[{"@context":"https://schema.org","@type":"Article","headline":"韓燒大叔Buffet🥩🐟🍻 $1蟹膏！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886246433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886247066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886247567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886248288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886249102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886249784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886250551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886251243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886251728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886252102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886252493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886253108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886253685.jpeg"],"datePublished":"2026-03-07 20:26:14+08:00","url":"/community/detailpost/48da80a2-0cff-41ec-bcd6-a19ca725ad17/香港攻略/韓燒大叔buffet/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"今晚又忍唔住去搵韓燒大叔報到,晚市自助放題個陣勢一擺出嚟就知唔係小打小鬧｡入座先講明玩法:基本放題已經有一輪多款韓牛同海鮮任你掃,再加 $108 就升級到海鮮刺身､啤酒燒酒任飲任食;最離譜係仲可以 +$1 換購醬油蟹拼盤——呢個價錢基本上係叫你唔好諗,直接落單｡\n\n先講肉｡韓牛有幾個部位輪住上,油花唔算誇張但夠香,落網一刻｢滋｣一聲,邊位輕輕焦脆就最正｡大叔式燒法係唔急,細火逼油,見到表面微微出汗先反,入口先會又嫩又有肉味｡配生菜､蒜片､辣醬一包起,又爽又解膩,食多幾輪都頂得住｡\n\n海鮮方面都交到功課,蝦､貝､魷魚一類新鮮,唔會雪味重｡升級 $108 嗰邊更加係｢飲食兩開花｣:刺身同熟食海鮮補充返清爽口感,中途轉一轉口味,唔會由頭到尾都係烤肉煙火味｡啤酒冰凍,燒酒夠力,配住烤到微焦嘅肉邊飲邊食,嗰種豪氣係晚市先有｡\n\n重點一定要講 +$1 醬油蟹拼盤｡蟹膏同醬油嘅鹹甜比例幾平衡,唔係嗰種死鹹;蟹肉啖啖都滑,拌口白飯肯定無敵(可惜放題節奏唔容許我慢慢拌)｡另外韓式炸物小食都係加分位,炸雞､炸餃子之類外脆內熱,作為燒肉之間嘅｢休息站｣好合適｡\n\n總結:呢餐係典型｢食到你心服口服｣型放題,肉質唔馬虎,升級內容夠爽,加一蚊醬油蟹直頭係彩蛋｡唯一提醒係記得留肚,同埋燒肉唔好貪快,大叔話齋:慢火先係王道｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:韓燒大叔 (旺角)\n餐廳地址:旺角西洋菜南街51號友誠商業中心5樓\n\n#韓燒大叔 #旺角美食 #正能量企鵝#ｺｳﾍﾟﾝちゃん #koupenchan\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n \n#浪漫星空約會 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"韓燒大叔Buffet🥩🐟🍻 $1蟹膏！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886246433.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886247066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886247567.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886248288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886249102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886249784.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886250551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886251243.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886251728.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886252102.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886252493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886253108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886253685.jpeg"],"datePublished":"2026-03-07 20:26:14+08:00","url":"/community/detailpost/48da80a2-0cff-41ec-bcd6-a19ca725ad17/香港攻略/韓燒大叔buffet/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"今晚又忍唔住去搵韓燒大叔報到,晚市自助放題個陣勢一擺出嚟就知唔係小打小鬧｡入座先講明玩法:基本放題已經有一輪多款韓牛同海鮮任你掃,再加 $108 就升級到海鮮刺身､啤酒燒酒任飲任食;最離譜係仲可以 +$1 換購醬油蟹拼盤——呢個價錢基本上係叫你唔好諗,直接落單｡\n\n先講肉｡韓牛有幾個部位輪住上,油花唔算誇張但夠香,落網一刻｢滋｣一聲,邊位輕輕焦脆就最正｡大叔式燒法係唔急,細火逼油,見到表面微微出汗先反,入口先會又嫩又有肉味｡配生菜､蒜片､辣醬一包起,又爽又解膩,食多幾輪都頂得住｡\n\n海鮮方面都交到功課,蝦､貝､魷魚一類新鮮,唔會雪味重｡升級 $108 嗰邊更加係｢飲食兩開花｣:刺身同熟食海鮮補充返清爽口感,中途轉一轉口味,唔會由頭到尾都係烤肉煙火味｡啤酒冰凍,燒酒夠力,配住烤到微焦嘅肉邊飲邊食,嗰種豪氣係晚市先有｡\n\n重點一定要講 +$1 醬油蟹拼盤｡蟹膏同醬油嘅鹹甜比例幾平衡,唔係嗰種死鹹;蟹肉啖啖都滑,拌口白飯肯定無敵(可惜放題節奏唔容許我慢慢拌)｡另外韓式炸物小食都係加分位,炸雞､炸餃子之類外脆內熱,作為燒肉之間嘅｢休息站｣好合適｡\n\n總結:呢餐係典型｢食到你心服口服｣型放題,肉質唔馬虎,升級內容夠爽,加一蚊醬油蟹直頭係彩蛋｡唯一提醒係記得留肚,同埋燒肉唔好貪快,大叔話齋:慢火先係王道｡\n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:韓燒大叔 (旺角)\n餐廳地址:旺角西洋菜南街51號友誠商業中心5樓\n\n#韓燒大叔 #旺角美食 #正能量企鵝#ｺｳﾍﾟﾝちゃん #koupenchan\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n \n#浪漫星空約會 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772886246433.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]