[{"@context":"https://schema.org","@type":"Article","headline":"中環日式餃子小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194015634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194016160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194016559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194017055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194017680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194018314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194018841.jpeg"],"datePublished":"2025-01-18 18:02:19+08:00","url":"/community/detailpost/4652a7f1-169f-422d-95c7-2cbe7a83c8ea/日式料理/I.am.haha/624493","author":{"@type":"Person","name":"I.am.haha","url":"https://www.ulifestyle.com.hk/community/user_profile/624493/I.am.haha"},"text":"中環日式餃子小店\n係香港真係好小見主打食日式餃子嘅餐廳\n中環就開左一間日本東京過江龍 1979年創立\n由日藉廚師主理有復古家庭風日式餃子餐廳\n\n每日都會有唔同嘅煎餃可以揀\n自家製燒餃子\n有白菜韭菜豚肉造成原味嘅餃子\n傳統日本餃子風味其中一面煎得金黃酥脆\n但仍然保留到餃子皮煙靭嘅口感\n\n另外叫咗特色口味\n章魚燒用餃子皮替代咗章魚燒嘅粉漿\n食到爽口彈牙嘅章魚粒\n配上章魚燒醬同木魚碎係變奏版嘅章魚燒 \n\n鮮蝦\n鮮嫩多汁加左鮮蝦味道更加鮮味\n\n蟹肉燒賣 \n燒賣大大粒份量十足\n表面嘅蟹肉同蟹籽分量都好多 \n店員教我地食嘅時候要配埋蟹籽一齊食 \n\n擔擔撈麵\n味道香濃食到花生香麻香偏辣小小\n麵質煙販彈牙掛滿醬汁好惹味\n\n博多雞飯團\n飯團外層煎香左小小焦脆配上紫蘇同紫菜 \n\n沖繩青柑桔梳打\n酸酸甜甜清爽解膩\n\nGyoza AnD (中環)\n中環威靈頓街76號高層地舖\n\n#中環美食 #香港拉麵 #香港餃子 #Ramen #Dumplings #香港美食 #香港探店 #gyozaandhk #dandannoodle #gyoza #香港日本料理 #日式餃子\n#新年快樂 #精緻茶聚 #甜甜蜜蜜過新年 #ucreatorhk #momentswithucreator #ucreator #打卡美食 #好去處 #chill #打卡 #chill賞遊世界#"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環日式餃子小店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194015634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194016160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194016559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194017055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194017680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194018314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194018841.jpeg"],"datePublished":"2025-01-18 18:02:19+08:00","url":"/community/detailpost/4652a7f1-169f-422d-95c7-2cbe7a83c8ea/日式料理/I.am.haha/624493","author":{"@type":"Person","name":"I.am.haha","url":"https://www.ulifestyle.com.hk/community/user_profile/624493/I.am.haha"},"text":"中環日式餃子小店\n係香港真係好小見主打食日式餃子嘅餐廳\n中環就開左一間日本東京過江龍 1979年創立\n由日藉廚師主理有復古家庭風日式餃子餐廳\n\n每日都會有唔同嘅煎餃可以揀\n自家製燒餃子\n有白菜韭菜豚肉造成原味嘅餃子\n傳統日本餃子風味其中一面煎得金黃酥脆\n但仍然保留到餃子皮煙靭嘅口感\n\n另外叫咗特色口味\n章魚燒用餃子皮替代咗章魚燒嘅粉漿\n食到爽口彈牙嘅章魚粒\n配上章魚燒醬同木魚碎係變奏版嘅章魚燒 \n\n鮮蝦\n鮮嫩多汁加左鮮蝦味道更加鮮味\n\n蟹肉燒賣 \n燒賣大大粒份量十足\n表面嘅蟹肉同蟹籽分量都好多 \n店員教我地食嘅時候要配埋蟹籽一齊食 \n\n擔擔撈麵\n味道香濃食到花生香麻香偏辣小小\n麵質煙販彈牙掛滿醬汁好惹味\n\n博多雞飯團\n飯團外層煎香左小小焦脆配上紫蘇同紫菜 \n\n沖繩青柑桔梳打\n酸酸甜甜清爽解膩\n\nGyoza AnD (中環)\n中環威靈頓街76號高層地舖\n\n#中環美食 #香港拉麵 #香港餃子 #Ramen #Dumplings #香港美食 #香港探店 #gyozaandhk #dandannoodle #gyoza #香港日本料理 #日式餃子\n#新年快樂 #精緻茶聚 #甜甜蜜蜜過新年 #ucreatorhk #momentswithucreator #ucreator #打卡美食 #好去處 #chill #打卡 #chill賞遊世界#"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737194015634.jpeg","creator":{"@type":"Person","name":"I.am.haha"}}]