[{"@context":"https://schema.org","@type":"Article","headline":"手工意粉控朝聖！😋✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726163051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726163471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726163908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726164343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726164795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726165246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726165658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726166315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726166757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726167467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726167997.jpeg"],"datePublished":"2026-03-17 13:42:58+08:00","url":"/community/detailpost/457eaf8c-42ad-465b-ad2a-f367f1e22d88/香港攻略/手工意粉控朝聖/Eat-with-Couple/684463","author":{"@type":"Person","name":"Eat with Couple","url":"https://www.ulifestyle.com.hk/community/user_profile/684463/Eat-with-Couple"},"text":"呢排見成個IG都係人氣手工意粉店Nocino嘅洗版post,作為一個意粉控點可以錯過!Bookmarked咗成個月,今次終於約到朋友仔一齊去朝聖｡\n\n一入到餐廳就俾佢嘅工業風裝修吸引住,開放式廚房見到師傅即場製作新鮮手工意粉,未食視覺上已經先滿足咗｡\n\n前菜我哋揀咗和牛他他,生和牛他他口感嫩滑,配搭牛奶蒜蓉蛋黃醬令味道更加 creamy,上面鋪滿脆卜卜嘅薯絲,加埋烤過嘅芹菜頭一齊食,層次感好豐富!\n\n另一款前菜炸意大利飯球 Risotto Balls 真係必點,外層炸到金黃香脆,入面係用梅洛紅酒同牛肝菌菇煮過嘅燴飯,一啖咬落去 Risotto 嘅煙韌口感仲保留住,配埋紅酒醬汁,味道濃郁得嚟又唔會膩｡\n\n嚟到主角手工意粉環節!八爪魚墨魚汁雞冠粉一上枱已經俾佢嘅賣相震懾咗🖤,用墨魚汁整成嘅雞冠粉煙韌有咬口,每條粉都掛滿濃濃嘅煙燻芝士醬,加埋鮮甜彈牙嘅八爪魚, perfect match!\n\n辣肉腸波浪粉就係另一種風味,波浪粉同樣係新鮮手造,咬落去勁有彈性｡辣肉腸醬味道香辣惹味,配搭 creamy 嘅馬斯卡彭芝士同檸檬皮,辣中帶微酸,層次感好豐富,仲有大量帕瑪森芝士,食到停唔到口｡\n\n值得一提嘅仲有呢個布袋芝士配意式無花果芥茉醬,見到成個擺盤即刻心心眼😍 布袋芝士口感軟滑,一切開啲 cream 即刻湧晒出嚟,配埋鹹香嘅意大利風乾火腿､香甜嘅無花果芥茉醬,仲有開心果碎同薄荷油點綴,味道鹹甜交錯,好有驚喜!\n\n最後嘅甜品 Odette‘s提拉米蘇亦都冇令人失望,用上 Odette 阿姨嘅家傳食譜,咖啡酒味夠濃郁,mascarpone cheese 質感輕盈細滑,手指餅乾 soaked 得剛剛好,唔會太濕,作為呢餐完美嘅句號🔚\n\n整體嚟講 Nocino 嘅手工意粉質素真係超高,每一款意粉嘅醬汁同麵條配搭都好用心,環境同服務都一流,絕對值得 encore!不過記住要提前 book 位呀,因為真係好 full ｡\n\nNocino (鴻豐商業中心) (中環)\n中環蘇豪荷李活道49號鴻豐商業中心地舖\n\n#Nocino #香港美食 #手工意粉 #香港餐廳 #意粉控香港好去處銅鑼灣美食 pasta hkfoodie hkfood foodporn foodstagram 香港必食西餐手工 pasta foodie#無瑕自信肌\n#一袋走天涯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"手工意粉控朝聖！😋✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726163051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726163471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726163908.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726164343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726164795.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726165246.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726165658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726166315.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726166757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726167467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726167997.jpeg"],"datePublished":"2026-03-17 13:42:58+08:00","url":"/community/detailpost/457eaf8c-42ad-465b-ad2a-f367f1e22d88/香港攻略/手工意粉控朝聖/Eat-with-Couple/684463","author":{"@type":"Person","name":"Eat with Couple","url":"https://www.ulifestyle.com.hk/community/user_profile/684463/Eat-with-Couple"},"text":"呢排見成個IG都係人氣手工意粉店Nocino嘅洗版post,作為一個意粉控點可以錯過!Bookmarked咗成個月,今次終於約到朋友仔一齊去朝聖｡\n\n一入到餐廳就俾佢嘅工業風裝修吸引住,開放式廚房見到師傅即場製作新鮮手工意粉,未食視覺上已經先滿足咗｡\n\n前菜我哋揀咗和牛他他,生和牛他他口感嫩滑,配搭牛奶蒜蓉蛋黃醬令味道更加 creamy,上面鋪滿脆卜卜嘅薯絲,加埋烤過嘅芹菜頭一齊食,層次感好豐富!\n\n另一款前菜炸意大利飯球 Risotto Balls 真係必點,外層炸到金黃香脆,入面係用梅洛紅酒同牛肝菌菇煮過嘅燴飯,一啖咬落去 Risotto 嘅煙韌口感仲保留住,配埋紅酒醬汁,味道濃郁得嚟又唔會膩｡\n\n嚟到主角手工意粉環節!八爪魚墨魚汁雞冠粉一上枱已經俾佢嘅賣相震懾咗🖤,用墨魚汁整成嘅雞冠粉煙韌有咬口,每條粉都掛滿濃濃嘅煙燻芝士醬,加埋鮮甜彈牙嘅八爪魚, perfect match!\n\n辣肉腸波浪粉就係另一種風味,波浪粉同樣係新鮮手造,咬落去勁有彈性｡辣肉腸醬味道香辣惹味,配搭 creamy 嘅馬斯卡彭芝士同檸檬皮,辣中帶微酸,層次感好豐富,仲有大量帕瑪森芝士,食到停唔到口｡\n\n值得一提嘅仲有呢個布袋芝士配意式無花果芥茉醬,見到成個擺盤即刻心心眼😍 布袋芝士口感軟滑,一切開啲 cream 即刻湧晒出嚟,配埋鹹香嘅意大利風乾火腿､香甜嘅無花果芥茉醬,仲有開心果碎同薄荷油點綴,味道鹹甜交錯,好有驚喜!\n\n最後嘅甜品 Odette‘s提拉米蘇亦都冇令人失望,用上 Odette 阿姨嘅家傳食譜,咖啡酒味夠濃郁,mascarpone cheese 質感輕盈細滑,手指餅乾 soaked 得剛剛好,唔會太濕,作為呢餐完美嘅句號🔚\n\n整體嚟講 Nocino 嘅手工意粉質素真係超高,每一款意粉嘅醬汁同麵條配搭都好用心,環境同服務都一流,絕對值得 encore!不過記住要提前 book 位呀,因為真係好 full ｡\n\nNocino (鴻豐商業中心) (中環)\n中環蘇豪荷李活道49號鴻豐商業中心地舖\n\n#Nocino #香港美食 #手工意粉 #香港餐廳 #意粉控香港好去處銅鑼灣美食 pasta hkfoodie hkfood foodporn foodstagram 香港必食西餐手工 pasta foodie#無瑕自信肌\n#一袋走天涯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2922-3652-CR-1-RB-1/post_1773726163051.jpeg","creator":{"@type":"Person","name":"Eat with Couple"}}]