[{"@context":"https://schema.org","@type":"Article","headline":"稻香早開飯！抵食到喊！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537364364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537365744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537366452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537366854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537367304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537367634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537368007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537368527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537368947.jpeg"],"datePublished":"2026-01-28 02:09:43+08:00","url":"/community/detailpost/455bb2d9-1e3e-420d-81e2-fc4052e70f14/中式料理/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492/Peter-Tong"},"text":"各位注意！稻香又有新優惠-「早D開飯」。本人與朋友去享用這優惠，兩餸兩燉加鹽油煲仔飯只是138元；四餸四燉湯加鹽油煲仔飯只是268元(不包含茶錢和加一服務)，十分抵食。\n\n滋潤螺頭燉湯-真材實料，有瘦肉、雞肉、螺頭和草菇，味道清甜和滋補養生。\n欖豉醬蒸金虎斑-通常蒸魚只用薑蔥，加入欖豉醬蒸魚，進一步為魚提鮮，惹味得連骨頭都啃掉。\n鮮鮑魚小炒皇-呢道小炒皇，用上充滿咸香嘅蝦乾、魷魚鬚、韭菜花、油炸鬼、若味菜脯和切片鮑魚仔大火炒勻，鑊氣十足，口感豐富和惹味至極！\n沙薑妃子雞-雞都係剛熟及滑溜的，味道層次豐富雞胸肉都不嚡。\n鮮腐皮紅茄泡菜苗-紅蕃茄和菜苗菜泡在奶白鮮甜的魚湯裏，味道鮮美且口感豐富。 \n\n這個價錢十分大衆化，便宜過茶餐廳。推介各位把握機會享受優惠。\n\n #打卡美食 #美食推介 #港島美食 #中菜 #酒樓優惠 #酒樓中菜 #稻香 #步步糕升 #美食分享 #美食推薦 #美食 #打卡 #銅鑼灣美食 #稻香優惠 #粵菜小炒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"稻香早開飯！抵食到喊！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537364364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537365744.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537366452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537366854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537367304.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537367634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537368007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537368527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537368947.jpeg"],"datePublished":"2026-01-28 02:09:43+08:00","url":"/community/detailpost/455bb2d9-1e3e-420d-81e2-fc4052e70f14/中式料理/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492/Peter-Tong"},"text":"各位注意！稻香又有新優惠-「早D開飯」。本人與朋友去享用這優惠，兩餸兩燉加鹽油煲仔飯只是138元；四餸四燉湯加鹽油煲仔飯只是268元(不包含茶錢和加一服務)，十分抵食。\n\n滋潤螺頭燉湯-真材實料，有瘦肉、雞肉、螺頭和草菇，味道清甜和滋補養生。\n欖豉醬蒸金虎斑-通常蒸魚只用薑蔥，加入欖豉醬蒸魚，進一步為魚提鮮，惹味得連骨頭都啃掉。\n鮮鮑魚小炒皇-呢道小炒皇，用上充滿咸香嘅蝦乾、魷魚鬚、韭菜花、油炸鬼、若味菜脯和切片鮑魚仔大火炒勻，鑊氣十足，口感豐富和惹味至極！\n沙薑妃子雞-雞都係剛熟及滑溜的，味道層次豐富雞胸肉都不嚡。\n鮮腐皮紅茄泡菜苗-紅蕃茄和菜苗菜泡在奶白鮮甜的魚湯裏，味道鮮美且口感豐富。 \n\n這個價錢十分大衆化，便宜過茶餐廳。推介各位把握機會享受優惠。\n\n #打卡美食 #美食推介 #港島美食 #中菜 #酒樓優惠 #酒樓中菜 #稻香 #步步糕升 #美食分享 #美食推薦 #美食 #打卡 #銅鑼灣美食 #稻香優惠 #粵菜小炒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1769537364364.jpeg","creator":{"@type":"Person","name":"Peter Tong"}}]