[{"@context":"https://schema.org","@type":"Article","headline":"粉嶺大大份泰菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386473283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386477361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386480351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386484048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386488195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386506092.jpeg"],"datePublished":"2025-10-02 14:30:22+08:00","url":"/community/detailpost/45543b4b-4b8d-44b9-8c94-60a2a61223a1/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"酸辣鳳爪\n呢個前菜真係冇得頂！鳳爪爽脆到不得了，醃得夠晒入味，酸酸辣辣好醒胃，啲汁撈埋生菜一齊食，真係食到停唔到口。辣度啱啱好，唔會話搶喉，正！\n\n泰式蝦餅\n即叫即炸，熱辣辣上枱，外皮金黃香脆，裡面嘅蝦膠彈牙到不得了，仲要好鮮味！點埋個甜酸醬，簡直係絕配。必叫！\n\n菠蘿炒飯\n炒飯炒得好有鑊氣，飯粒分明，乾身唔油膩。材料仲好豐富，有蝦仁、肉鬆、提子乾、腰果，同埋香甜嘅菠蘿粒，撈勻一齊食，口感同味道都好有層次。用原個菠蘿上，夠晒風味！\n\n泰式金邊粉\n金邊粉炒得夠晒鑊氣，色水靚，味道酸甜適中，帶少少辣，好開胃。配料有大蝦、豆腐乾、蛋絲同埋芽菜，口感豐富。\n芒果沙冰\n食泰國嘢點可以唔叫芒果沙冰？呢杯沙冰打得好綿滑，芒果味香甜濃郁，冰涼透心，飲一啖即刻降晒溫，解辣一流！\n\n青檸SODA\n呢杯嘢飲真係清爽到爆！青檸嘅酸香同SODA嘅氣泡結合得天衣無縫，甜度適中，飲完成個人醒神晒，非常解渴。\n\n西米糕\n最後叫咗個甜品西米糕，細細件，但係味道好出色。上面係椰汁糕，下面係西米，口感煙韌，椰香味濃，唔會太甜，為成餐飯畫上完美句號。\n\n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator\n#BESTFOODwithUCreator #香港美食攻略 #香港購物攻略 #香港打卡攻略 #甜品控集合吧 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"粉嶺大大份泰菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386473283.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386477361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386480351.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386484048.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386488195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386506092.jpeg"],"datePublished":"2025-10-02 14:30:22+08:00","url":"/community/detailpost/45543b4b-4b8d-44b9-8c94-60a2a61223a1/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"酸辣鳳爪\n呢個前菜真係冇得頂！鳳爪爽脆到不得了，醃得夠晒入味，酸酸辣辣好醒胃，啲汁撈埋生菜一齊食，真係食到停唔到口。辣度啱啱好，唔會話搶喉，正！\n\n泰式蝦餅\n即叫即炸，熱辣辣上枱，外皮金黃香脆，裡面嘅蝦膠彈牙到不得了，仲要好鮮味！點埋個甜酸醬，簡直係絕配。必叫！\n\n菠蘿炒飯\n炒飯炒得好有鑊氣，飯粒分明，乾身唔油膩。材料仲好豐富，有蝦仁、肉鬆、提子乾、腰果，同埋香甜嘅菠蘿粒，撈勻一齊食，口感同味道都好有層次。用原個菠蘿上，夠晒風味！\n\n泰式金邊粉\n金邊粉炒得夠晒鑊氣，色水靚，味道酸甜適中，帶少少辣，好開胃。配料有大蝦、豆腐乾、蛋絲同埋芽菜，口感豐富。\n芒果沙冰\n食泰國嘢點可以唔叫芒果沙冰？呢杯沙冰打得好綿滑，芒果味香甜濃郁，冰涼透心，飲一啖即刻降晒溫，解辣一流！\n\n青檸SODA\n呢杯嘢飲真係清爽到爆！青檸嘅酸香同SODA嘅氣泡結合得天衣無縫，甜度適中，飲完成個人醒神晒，非常解渴。\n\n西米糕\n最後叫咗個甜品西米糕，細細件，但係味道好出色。上面係椰汁糕，下面係西米，口感煙韌，椰香味濃，唔會太甜，為成餐飯畫上完美句號。\n\n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator\n#BESTFOODwithUCreator #香港美食攻略 #香港購物攻略 #香港打卡攻略 #甜品控集合吧 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1759386473283.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]

粉嶺 大大份泰菜

粉嶺大大份泰菜