[{"@context":"https://schema.org","@type":"Article","headline":"深圳刺身壽司廚師發辦海膽巨無霸超甜鮮🙂‍↔️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312359436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312359753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312359831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312359922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312361069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312361147.jpeg"],"datePublished":"2024-05-10 11:41:44+08:00","url":"/community/detailpost/426c35fb-40e5-4892-81d7-f011e4a003a6/深圳/Konglui-food/727965","author":{"@type":"Person","name":"Konglui.food","url":"https://www.ulifestyle.com.hk/community/user_profile/727965"},"text":"[ 鮨嵐Sushi Arashi ]\n\n想係深圳食到高質素嘅日式料理?介紹大家去呢間日式餐廳,有十多個席前吧枱座位,提供幾款刺身壽司Omakase套餐｡\n\n✿ 海膽拖羅蓉巨無霸套餐 ¥880/位\n呢個套餐以海膽製作茶碗蒸､刺身料理及主食｢海膽拖羅蓉巨無霸｣😍🤤,另外有前菜､手握壽司､湯物及甜品｡\n\n先付(前菜)\n(1)海膽茶碗蒸♨️🥚\n茶碗蒸口感嫩滑,表面放有海葡萄及海膽,海膽好鮮甜,而內裡配料有帶子肉及蝦肉,口感結實彈牙👍｡\n\n(2)鹽燒太刀魚🔥🐟\n太刀魚外皮燒得香脆,鹽燒保留魚肉原汁原味,肉質細緻｡\n\n(3)鰤魚刺身\n鰤魚肉質緊實,以火槍輕輕燒過,逼出豐富魚油,配酸汁中和油膩感｡\n\n(4)海膽剝皮魚刺身\n剝皮魚肉質爽彈嫩滑,海膽為魚肉帶出鮮甜味道｡\n\n手握壽司🍣\n共有6款時令款式,由廚師發辦｡當晚壽司有烏賊､牡丹蝦､大竹莢魚､吞拿魚赤身鵝肝雪花､吞拿魚大拖羅､星鰻｡\n\n最特別一定係吞拿魚赤身鵝肝雪花｡師傅係吞拿魚赤身上面刨上大量紅酒鵝肝形成雪花❄️效果,口感似食緊雪糕,入口即化,非常之creamy👍👍｡\n\n大竹莢魚(池魚王)及吞拿魚大拖羅以火槍炙燒,逼出魚油,油脂感滿滿｡星鰻外皮及魚肉嫩滑肥美,配以鰻魚汁帶出魚肉味道｡\n\n主食\n食完壽司主角終於出場!｢海膽拖羅蓉巨無霸｣超大嚿,有大半隻手掌🍔✋咁長!師傅拿出原板海膽,再將大量海膽一層一層咁鋪係吞拿魚拖羅蓉醋飯之上｡一咬滿口都係海膽,海膽超鮮甜,口感綿軟潤滑,層次豐富🤤🤤｡\n\n湯物🥣\n海鮮清湯加入貝類､蓴菜､海帶等熬煮,味道清甜｡\n\n甜品🍈🍓\n水果拼盤有青提､蜜瓜､士多啤梨等｡\n\n總結🫦 \n餐廳席前吧枱空間寬敞,配搭日式風格裝飾,用餐環境舒適有格調｡Omakase套餐用料高級,調味溫和,可以食到食材原味道👍｡\n\n另外餐廳非常適合約會或慶祝節日｡當晚有食客慶祝生日,師傅額外製作刺身丼飯並插上蠟燭造出｢壽司蛋糕🍣🎂｣,賣相精美,影相打卡都好靚!\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n鮨嵐Sushi Arashi\n地址:深圳市-南山區-夢海大道5033號前海卓悅INTOWN購物中心T4棟1層21-23號(深圳地鐵5號線桂灣站E出口)\n營業時間:早上11時至下午2時､晚上6時至10點半\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n#深圳美食 #深圳攻略 #深圳探店 #深圳打卡 #深圳新店 #海膽 #海膽巨無霸 #慶祝餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳刺身壽司廚師發辦海膽巨無霸超甜鮮🙂‍↔️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312359436.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312359753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312359831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312359922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360492.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360713.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360791.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312360945.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312361069.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312361147.jpeg"],"datePublished":"2024-05-10 11:41:44+08:00","url":"/community/detailpost/426c35fb-40e5-4892-81d7-f011e4a003a6/深圳/Konglui-food/727965","author":{"@type":"Person","name":"Konglui.food","url":"https://www.ulifestyle.com.hk/community/user_profile/727965"},"text":"[ 鮨嵐Sushi Arashi ]\n\n想係深圳食到高質素嘅日式料理?介紹大家去呢間日式餐廳,有十多個席前吧枱座位,提供幾款刺身壽司Omakase套餐｡\n\n✿ 海膽拖羅蓉巨無霸套餐 ¥880/位\n呢個套餐以海膽製作茶碗蒸､刺身料理及主食｢海膽拖羅蓉巨無霸｣😍🤤,另外有前菜､手握壽司､湯物及甜品｡\n\n先付(前菜)\n(1)海膽茶碗蒸♨️🥚\n茶碗蒸口感嫩滑,表面放有海葡萄及海膽,海膽好鮮甜,而內裡配料有帶子肉及蝦肉,口感結實彈牙👍｡\n\n(2)鹽燒太刀魚🔥🐟\n太刀魚外皮燒得香脆,鹽燒保留魚肉原汁原味,肉質細緻｡\n\n(3)鰤魚刺身\n鰤魚肉質緊實,以火槍輕輕燒過,逼出豐富魚油,配酸汁中和油膩感｡\n\n(4)海膽剝皮魚刺身\n剝皮魚肉質爽彈嫩滑,海膽為魚肉帶出鮮甜味道｡\n\n手握壽司🍣\n共有6款時令款式,由廚師發辦｡當晚壽司有烏賊､牡丹蝦､大竹莢魚､吞拿魚赤身鵝肝雪花､吞拿魚大拖羅､星鰻｡\n\n最特別一定係吞拿魚赤身鵝肝雪花｡師傅係吞拿魚赤身上面刨上大量紅酒鵝肝形成雪花❄️效果,口感似食緊雪糕,入口即化,非常之creamy👍👍｡\n\n大竹莢魚(池魚王)及吞拿魚大拖羅以火槍炙燒,逼出魚油,油脂感滿滿｡星鰻外皮及魚肉嫩滑肥美,配以鰻魚汁帶出魚肉味道｡\n\n主食\n食完壽司主角終於出場!｢海膽拖羅蓉巨無霸｣超大嚿,有大半隻手掌🍔✋咁長!師傅拿出原板海膽,再將大量海膽一層一層咁鋪係吞拿魚拖羅蓉醋飯之上｡一咬滿口都係海膽,海膽超鮮甜,口感綿軟潤滑,層次豐富🤤🤤｡\n\n湯物🥣\n海鮮清湯加入貝類､蓴菜､海帶等熬煮,味道清甜｡\n\n甜品🍈🍓\n水果拼盤有青提､蜜瓜､士多啤梨等｡\n\n總結🫦 \n餐廳席前吧枱空間寬敞,配搭日式風格裝飾,用餐環境舒適有格調｡Omakase套餐用料高級,調味溫和,可以食到食材原味道👍｡\n\n另外餐廳非常適合約會或慶祝節日｡當晚有食客慶祝生日,師傅額外製作刺身丼飯並插上蠟燭造出｢壽司蛋糕🍣🎂｣,賣相精美,影相打卡都好靚!\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n鮨嵐Sushi Arashi\n地址:深圳市-南山區-夢海大道5033號前海卓悅INTOWN購物中心T4棟1層21-23號(深圳地鐵5號線桂灣站E出口)\n營業時間:早上11時至下午2時､晚上6時至10點半\n✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿\n#深圳美食 #深圳攻略 #深圳探店 #深圳打卡 #深圳新店 #海膽 #海膽巨無霸 #慶祝餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1715312359436.jpeg","creator":{"@type":"Person","name":"Konglui.food"}}]

深圳刺身壽司廚師發辦 海膽巨無霸超甜鮮🙂‍↔️

深圳刺身壽司廚師發辦海膽巨無霸超甜鮮🙂‍↔️