[{"@context":"https://schema.org","@type":"Article","headline":"【The One日本過江龍鐵板燒-鐵板燒海賀】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250629/hls/post_detail_1751198428958.m3u8"],"datePublished":"2025-06-29 20:01:06+08:00","url":"/community/detailpost/424469df-2cb3-4c3f-a8e0-bc77305e5ad5/日式料理/the-one日本過/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到位於尖沙咀The One高層嘅日本過江龍鐵板燒-鐵板燒海賀,餐廳裝潢高雅有格調,有席前料理吧台同埋餐枱座位,可以近距離欣賞師傅鐵板燒嘅手藝,又可以同師傅互動,另外設有落地大玻璃,景色開揚,可飽覽到維多利亞港景色,無論係中午定係晚上到訪都氣氛一流,呢度除咗出名食鐵板燒之外,仲有Omakase提供｡\n\n春日會席\n春日精選前菜兩點\n新鮮嘅鯡魚籽醃製成嘅數之子,口感爽脆,帶鹹香味道,汁煮響螺入口清爽,味道鮮甜,兩者都完美呈現海鮮滋味｡\n\n刺身三點\n包括甜蝦､櫻鯛薄切同埋初鰹配洋蔥酸汁,味道由淡至濃嘅味覺層次,櫻鯛薄切肉質爽脆幼嫩, 口味清香鮮甜;初鰹經過煙燻處理後,魚肉份外肥美,搭配特調洋蔥酸汁,味道酸甜清新,更突顯初鰹魚肉嘅鮮美｡\n\n蜆清湯\n蜆肉湯頭清澈,味道鮮甜,加入咗清薄菜增添香氣,內有三隻肥美飽滿嘅大蜆,蜆肉彈牙而且無沙,飲完後非常暖胃｡\n\n煮春野菜海鮮腐皮\n當造嘅春野菜搭口感配嫩滑而且豆香濃郁嘅腐皮,配上鮮甜彈牙嘅蝦肉同埋柔嫩嘅帶子,饀料非常豐富,腐皮亦吸收咗海鮮嘅高湯,每一啖都充滿味道層次｡\n\n鐵板燒蟶子皇配文也汁\n最精彩主打嘅席前鐵板燒環節開始,師傅剪開大大隻嘅蟶子皇,肉質厚實彈牙,配上濃郁牛油香嘅法國文也汁,令鮮味更突出,配菜蘆筍亦非常爽口甘甜｡\n\n鐵板燒比目魚配蕃茄醬\n師傅將比目魚煎至外皮香脆,魚肉嫩滑,配上慢煮番茄醬,味道酸甜,提鮮之餘亦好開胃,同埋可以中和魚油膩感｡\n\n鐵板燒美國牛肉眼薄燒\n牛肉眼油脂豐盈,薄片經過師傅快速炙烤,五成熟嘅牛肉包上蔥花同埋蒜片,牛肉味濃郁,油脂豐潤,配上鮮蕃茄､鮮菜同埋脆片,口感豐富｡\n\n櫻花蝦炒飯\n炒飯好有鑊氣,加入雞蛋,飯粒粒粒金黃分明,櫻花蝦口味酥脆,味道鹹香,鮮味十足,櫻花蝦鹹香鮮味滲透住每一口嘅米飯,非常高質｡\n\nDessert\n香檳金橘吉士脆最中餅,最中餅係一種日本甜食,最中餅口感外脆內軟,夾上金橘同埋吉士忌廉,金橘味道酸甜,吉士忌廉軟滑,配上最中餅嘅外脆,好有層次感｡\n\nMentha Suaveolens\nCocktail 用上蘋果薄荷伏特加作為基底,再加上白酒､香草､青蘋果､青檸同埋梳打水調製,容易入口,味道酸甜,口感清新｡\n\n20th Gen Rosemary\nMocktail用上士多啤梨､士多啤梨果泥､柳橙､迷迭香橄欖油同埋鹽打製而成,帶有濃郁士多啤梨味,非常清爽｡\n\n鐵板燒海賀 \n📍尖沙咀彌敦道100號The ONE 19樓\n\n#鐵板燒海賀 #鉄板焼海賀 #鐵板燒#鉄板焼き #Teppanyaki #Omakase #廚師發辦 #TheOne #日本菜 #japanesefood #尖沙咀 #尖沙咀美食 #香港 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【The One日本過江龍鐵板燒-鐵板燒海賀】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250629/hls/post_detail_1751198428958.m3u8"],"datePublished":"2025-06-29 20:01:06+08:00","url":"/community/detailpost/424469df-2cb3-4c3f-a8e0-bc77305e5ad5/日式料理/the-one日本過/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到位於尖沙咀The One高層嘅日本過江龍鐵板燒-鐵板燒海賀,餐廳裝潢高雅有格調,有席前料理吧台同埋餐枱座位,可以近距離欣賞師傅鐵板燒嘅手藝,又可以同師傅互動,另外設有落地大玻璃,景色開揚,可飽覽到維多利亞港景色,無論係中午定係晚上到訪都氣氛一流,呢度除咗出名食鐵板燒之外,仲有Omakase提供｡\n\n春日會席\n春日精選前菜兩點\n新鮮嘅鯡魚籽醃製成嘅數之子,口感爽脆,帶鹹香味道,汁煮響螺入口清爽,味道鮮甜,兩者都完美呈現海鮮滋味｡\n\n刺身三點\n包括甜蝦､櫻鯛薄切同埋初鰹配洋蔥酸汁,味道由淡至濃嘅味覺層次,櫻鯛薄切肉質爽脆幼嫩, 口味清香鮮甜;初鰹經過煙燻處理後,魚肉份外肥美,搭配特調洋蔥酸汁,味道酸甜清新,更突顯初鰹魚肉嘅鮮美｡\n\n蜆清湯\n蜆肉湯頭清澈,味道鮮甜,加入咗清薄菜增添香氣,內有三隻肥美飽滿嘅大蜆,蜆肉彈牙而且無沙,飲完後非常暖胃｡\n\n煮春野菜海鮮腐皮\n當造嘅春野菜搭口感配嫩滑而且豆香濃郁嘅腐皮,配上鮮甜彈牙嘅蝦肉同埋柔嫩嘅帶子,饀料非常豐富,腐皮亦吸收咗海鮮嘅高湯,每一啖都充滿味道層次｡\n\n鐵板燒蟶子皇配文也汁\n最精彩主打嘅席前鐵板燒環節開始,師傅剪開大大隻嘅蟶子皇,肉質厚實彈牙,配上濃郁牛油香嘅法國文也汁,令鮮味更突出,配菜蘆筍亦非常爽口甘甜｡\n\n鐵板燒比目魚配蕃茄醬\n師傅將比目魚煎至外皮香脆,魚肉嫩滑,配上慢煮番茄醬,味道酸甜,提鮮之餘亦好開胃,同埋可以中和魚油膩感｡\n\n鐵板燒美國牛肉眼薄燒\n牛肉眼油脂豐盈,薄片經過師傅快速炙烤,五成熟嘅牛肉包上蔥花同埋蒜片,牛肉味濃郁,油脂豐潤,配上鮮蕃茄､鮮菜同埋脆片,口感豐富｡\n\n櫻花蝦炒飯\n炒飯好有鑊氣,加入雞蛋,飯粒粒粒金黃分明,櫻花蝦口味酥脆,味道鹹香,鮮味十足,櫻花蝦鹹香鮮味滲透住每一口嘅米飯,非常高質｡\n\nDessert\n香檳金橘吉士脆最中餅,最中餅係一種日本甜食,最中餅口感外脆內軟,夾上金橘同埋吉士忌廉,金橘味道酸甜,吉士忌廉軟滑,配上最中餅嘅外脆,好有層次感｡\n\nMentha Suaveolens\nCocktail 用上蘋果薄荷伏特加作為基底,再加上白酒､香草､青蘋果､青檸同埋梳打水調製,容易入口,味道酸甜,口感清新｡\n\n20th Gen Rosemary\nMocktail用上士多啤梨､士多啤梨果泥､柳橙､迷迭香橄欖油同埋鹽打製而成,帶有濃郁士多啤梨味,非常清爽｡\n\n鐵板燒海賀 \n📍尖沙咀彌敦道100號The ONE 19樓\n\n#鐵板燒海賀 #鉄板焼海賀 #鐵板燒#鉄板焼き #Teppanyaki #Omakase #廚師發辦 #TheOne #日本菜 #japanesefood #尖沙咀 #尖沙咀美食 #香港 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250629/hls/post_detail_1751198428958.m3u8","creator":{"@type":"Person","name":"Tako124"}}]