[{"@context":"https://schema.org","@type":"Article","headline":"大坑出名壽司店🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860298410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860298746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860299018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860299314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860299562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860299822.jpeg"],"datePublished":"2025-09-26 12:20:00+08:00","url":"/community/detailpost/41c5b0b5-5416-4feb-8acb-9f9a8cf8d31c/日式料理/aipacific_foodie/874973","author":{"@type":"Person","name":"aipacific_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/874973/aipacific_foodie"},"text":"\n朋友一直推薦在大坑這家知名的壽司店,我終於有機會品嚐到\n\n季節壽司十二貫｣套餐($420),以食材的新鮮度和壽司醋飯處理手法為最大亮點｡ \n\n前菜 \n先上的蒸蛋口感細滑,飄出淡淡高湯香氣,溫潤開胃,為壽司前奏揭開序幕｡ \n\n真鯛壽司\n肉質清亮緊實,伴隨淡雅的甜味,師傅刀工保持魚肉透薄卻有彈性｡ \n\n深海池魚壽司\n脂香豐厚,嚐得出漁獲新鮮,油脂在口中慢慢化開｡ \n\n牡丹蝦壽司\n鮮甜突出,肉感柔嫩,甜度與溫熱飯粒形成動人對比｡ \n\n間八壽司\n帶有爽脆口感,脂份分布適中,味道清爽｡ \n\n羽太壽司\n魚肉細密緊緻,有別於一般常見白身魚,帶出低調的鮮味｡ \n\n池魚壽司\n甘香明顯,口感相對厚實,散發獨有的深海鹹甜｡ \n\n青魚壽司\n經過提味處理,魚香奔放卻不覺腥重,與醋飯十分契合｡ \n\n拖羅壽司\n入口即化,油脂層次豐富,算是整套壽司的高潮之一｡ \n\n\n秋刀魚壽司\n正值時令,肉質鮮香帶一絲脂香,火候控制恰好｡ \n\n海鰻壽司\n經過輕烤後散發醬香,肉質鬆軟,結尾收緊口腔｡ \n\n海膽魚子飯\n海膽甘甜綿滑,魚子提升鹹香鮮味,與溫暖的飯結合,份量適中又滿足｡ \n\n最後麵豉湯和栗子雪糕作結\n\n\n以大坑的餐價來說,十二貫精緻壽司,食材新鮮度極佳,且由淡至濃､由清爽到濃郁的節奏設計分明,吃得到季節感｡整體表現對得起價位,果然在大坑真的很出名\n\n#壽司 #日本菜 #OMAKASE #大坑美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大坑出名壽司店🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860298410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860298746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860299018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860299314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860299562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860299822.jpeg"],"datePublished":"2025-09-26 12:20:00+08:00","url":"/community/detailpost/41c5b0b5-5416-4feb-8acb-9f9a8cf8d31c/日式料理/aipacific_foodie/874973","author":{"@type":"Person","name":"aipacific_foodie","url":"https://www.ulifestyle.com.hk/community/user_profile/874973/aipacific_foodie"},"text":"\n朋友一直推薦在大坑這家知名的壽司店,我終於有機會品嚐到\n\n季節壽司十二貫｣套餐($420),以食材的新鮮度和壽司醋飯處理手法為最大亮點｡ \n\n前菜 \n先上的蒸蛋口感細滑,飄出淡淡高湯香氣,溫潤開胃,為壽司前奏揭開序幕｡ \n\n真鯛壽司\n肉質清亮緊實,伴隨淡雅的甜味,師傅刀工保持魚肉透薄卻有彈性｡ \n\n深海池魚壽司\n脂香豐厚,嚐得出漁獲新鮮,油脂在口中慢慢化開｡ \n\n牡丹蝦壽司\n鮮甜突出,肉感柔嫩,甜度與溫熱飯粒形成動人對比｡ \n\n間八壽司\n帶有爽脆口感,脂份分布適中,味道清爽｡ \n\n羽太壽司\n魚肉細密緊緻,有別於一般常見白身魚,帶出低調的鮮味｡ \n\n池魚壽司\n甘香明顯,口感相對厚實,散發獨有的深海鹹甜｡ \n\n青魚壽司\n經過提味處理,魚香奔放卻不覺腥重,與醋飯十分契合｡ \n\n拖羅壽司\n入口即化,油脂層次豐富,算是整套壽司的高潮之一｡ \n\n\n秋刀魚壽司\n正值時令,肉質鮮香帶一絲脂香,火候控制恰好｡ \n\n海鰻壽司\n經過輕烤後散發醬香,肉質鬆軟,結尾收緊口腔｡ \n\n海膽魚子飯\n海膽甘甜綿滑,魚子提升鹹香鮮味,與溫暖的飯結合,份量適中又滿足｡ \n\n最後麵豉湯和栗子雪糕作結\n\n\n以大坑的餐價來說,十二貫精緻壽司,食材新鮮度極佳,且由淡至濃､由清爽到濃郁的節奏設計分明,吃得到季節感｡整體表現對得起價位,果然在大坑真的很出名\n\n#壽司 #日本菜 #OMAKASE #大坑美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758860298410.jpeg","creator":{"@type":"Person","name":"aipacific_foodie"}}]