[{"@context":"https://schema.org","@type":"Article","headline":"九龍城小曼谷🔥$38嘆多款小食🦀😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/479498/20260808/hls/post_detail_1786120126414.m3u8"],"datePublished":"2026-08-08 12:30:35+08:00","url":"/community/detailpost/41a9a993-264f-427a-8b93-0bf0442979fc/香港攻略/九龍城小曼谷38嘆多/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠小曼谷海鮮燒烤屋\n\n今日同朋友去咗小曼谷海鮮燒烤屋食晚飯,聽店員講呢度嘅材料都是由泰國新鮮直送到港,充滿地道風味｡店內環境有幾分泰國街頭小食店嘅氣氛,而嘢食上枱速度都幾快｡今次叫咗個套餐加埋幾款單點小菜同甜品｡\n\n孖寶套餐$268\n呢個套餐包含了兩款招牌菜,首先係泰皇咖哩法包軟殼蟹｡咖哩醬汁香濃,帶有淡淡嘅椰奶香,甜辣開胃｡軟殼蟹炸得酥脆,炸過嘅軟殼蟹沾滿咖哩汁一齊食,口感豐富｡套餐另一道菜係泰式馬拉盞炒通菜,我哋要咗少辣,通菜炒得幾有鑊氣,馬拉盞嘅鹹香非常送飯｡\n\n泰式炸蝦餅$98\n呢道小食一客有3大件切半,炸到金黃色｡蝦餅食落去彈牙,裡面嘅蝦肉咬落去幾有口感｡沾埋隨碟附送嘅泰式甜辣醬一齊食,酸酸甜甜,可以中和一下油膩感｡\n\n泰式豬頸肉炒飯$88\n主食方面點咗呢個炒飯,飯粒炒得分明,唔會黏作一團｡豬頸肉切得厚薄適中,帶點微焦嘅燒烤香氣,肉質爽口帶點油香｡炒飯入面加咗少少洋蔥同菜粒,整體調味鹹香｡\n\n醉貓海鮮炒米粉$98\n另一款主食係醉貓海鮮炒米粉,配料有蝦﹑帶子魷魚等海鮮｡米粉炒得乾爽唔會油淋淋,配搭泰式香草同辣椒大火快炒,入口帶有明顯嘅香辣味同鑊氣,食落去幾惹味,適合鍾意重口味嘅朋友｡\n\n班斕㗎央麵包磚$38\n最後點咗呢個甜品,係晚市優惠,要同店員落單先有｡麵包磚烘到外脆內軟;㗎央醬嘅班斕香氣幾突出,仲加咗煉奶添,帶出椰香同甜味,食落去口感香甜｡\n\n#小曼谷海鮮燒烤屋 #海鮮燒烤 #泰國菜 #自助餐回本攻略 #打卡美食 #好去處 #香港美食 #相機食先 #港玩港食 #美食推介 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"九龍城小曼谷🔥$38嘆多款小食🦀😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/479498/20260808/hls/post_detail_1786120126414.m3u8"],"datePublished":"2026-08-08 12:30:35+08:00","url":"/community/detailpost/41a9a993-264f-427a-8b93-0bf0442979fc/香港攻略/九龍城小曼谷38嘆多/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠小曼谷海鮮燒烤屋\n\n今日同朋友去咗小曼谷海鮮燒烤屋食晚飯,聽店員講呢度嘅材料都是由泰國新鮮直送到港,充滿地道風味｡店內環境有幾分泰國街頭小食店嘅氣氛,而嘢食上枱速度都幾快｡今次叫咗個套餐加埋幾款單點小菜同甜品｡\n\n孖寶套餐$268\n呢個套餐包含了兩款招牌菜,首先係泰皇咖哩法包軟殼蟹｡咖哩醬汁香濃,帶有淡淡嘅椰奶香,甜辣開胃｡軟殼蟹炸得酥脆,炸過嘅軟殼蟹沾滿咖哩汁一齊食,口感豐富｡套餐另一道菜係泰式馬拉盞炒通菜,我哋要咗少辣,通菜炒得幾有鑊氣,馬拉盞嘅鹹香非常送飯｡\n\n泰式炸蝦餅$98\n呢道小食一客有3大件切半,炸到金黃色｡蝦餅食落去彈牙,裡面嘅蝦肉咬落去幾有口感｡沾埋隨碟附送嘅泰式甜辣醬一齊食,酸酸甜甜,可以中和一下油膩感｡\n\n泰式豬頸肉炒飯$88\n主食方面點咗呢個炒飯,飯粒炒得分明,唔會黏作一團｡豬頸肉切得厚薄適中,帶點微焦嘅燒烤香氣,肉質爽口帶點油香｡炒飯入面加咗少少洋蔥同菜粒,整體調味鹹香｡\n\n醉貓海鮮炒米粉$98\n另一款主食係醉貓海鮮炒米粉,配料有蝦﹑帶子魷魚等海鮮｡米粉炒得乾爽唔會油淋淋,配搭泰式香草同辣椒大火快炒,入口帶有明顯嘅香辣味同鑊氣,食落去幾惹味,適合鍾意重口味嘅朋友｡\n\n班斕㗎央麵包磚$38\n最後點咗呢個甜品,係晚市優惠,要同店員落單先有｡麵包磚烘到外脆內軟;㗎央醬嘅班斕香氣幾突出,仲加咗煉奶添,帶出椰香同甜味,食落去口感香甜｡\n\n#小曼谷海鮮燒烤屋 #海鮮燒烤 #泰國菜 #自助餐回本攻略 #打卡美食 #好去處 #香港美食 #相機食先 #港玩港食 #美食推介 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/479498/20260808/hls/post_detail_1786120126414.m3u8","creator":{"@type":"Person","name":"frostiewithfood"}}]