[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣打卡酒吧餐廳😋 #銅鑼灣之旅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028488930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028489044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028489346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028489551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028489869.jpeg"],"datePublished":"2024-11-19 23:02:00+08:00","url":"/community/detailpost/41996d0b-b28d-4948-a5df-c94c4fa6793e/打卡熱點/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅\n✅ #vivere\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣景色優美酒吧餐廳🔥\n\nVivere\n今天和朋友去了銅鑼灣吃飯,餐廳吸引人的肯定是海景view,同時播放著一些舒適的音樂,感覺輕鬆｡\n\n奶油焗大啡菇佐香煎虎蝦$108\n蘑菇鮮嫩多汁,吃起來有明顯的起司味,口感香濃,虎蝦煎得香口,吃起來也很爽口｡\n\n燒原整法國春雞佐日式豆腐汁､炸豆腐､毛豆 $278\n法國春雞口感清淡,切開一半剛好方便分享,日式味道清雅,再加上入味的洋蔥絲和毛豆,吃起來不會膩｡\n\n香煎魚皮甘鯛魚佐虎蝦､檸檬蛋黃龍蝦汁 $278\n賣相吸引,魚皮炸得酥脆,虎蝦再配上檸檬蛋黃龍蝦汁很適合\n\n免炸雞軟骨串(日式蛋)$48/pc\n點了兩串雞軟骨串,吃起來有些酥脆,沾上旁邊的日式蛋汁,口感變得順口\n\n抹茶蕨餅提拉米蘇 $88\n有兩種口味分別是黑糖和抹茶,最後選了抹茶,抹茶粉撒在表面,其中還有蕨餅增添口感\n\n熔岩朱古力蛋糕佐香草雪糕 $108\n朱古力蛋糕吃起來有點像心太軟,份量相當大,切開後內部的流心明顯,再加上旁邊的香草雪糕也很美味\n\n-\n分數:4/5\n-\n🏠 @viverehk \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #糖街#sugar+ #酒吧 #餐廳 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣打卡酒吧餐廳😋 #銅鑼灣之旅","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028488930.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028489044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028489346.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028489551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028489869.jpeg"],"datePublished":"2024-11-19 23:02:00+08:00","url":"/community/detailpost/41996d0b-b28d-4948-a5df-c94c4fa6793e/打卡熱點/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅\n✅ #vivere\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣景色優美酒吧餐廳🔥\n\nVivere\n今天和朋友去了銅鑼灣吃飯,餐廳吸引人的肯定是海景view,同時播放著一些舒適的音樂,感覺輕鬆｡\n\n奶油焗大啡菇佐香煎虎蝦$108\n蘑菇鮮嫩多汁,吃起來有明顯的起司味,口感香濃,虎蝦煎得香口,吃起來也很爽口｡\n\n燒原整法國春雞佐日式豆腐汁､炸豆腐､毛豆 $278\n法國春雞口感清淡,切開一半剛好方便分享,日式味道清雅,再加上入味的洋蔥絲和毛豆,吃起來不會膩｡\n\n香煎魚皮甘鯛魚佐虎蝦､檸檬蛋黃龍蝦汁 $278\n賣相吸引,魚皮炸得酥脆,虎蝦再配上檸檬蛋黃龍蝦汁很適合\n\n免炸雞軟骨串(日式蛋)$48/pc\n點了兩串雞軟骨串,吃起來有些酥脆,沾上旁邊的日式蛋汁,口感變得順口\n\n抹茶蕨餅提拉米蘇 $88\n有兩種口味分別是黑糖和抹茶,最後選了抹茶,抹茶粉撒在表面,其中還有蕨餅增添口感\n\n熔岩朱古力蛋糕佐香草雪糕 $108\n朱古力蛋糕吃起來有點像心太軟,份量相當大,切開後內部的流心明顯,再加上旁邊的香草雪糕也很美味\n\n-\n分數:4/5\n-\n🏠 @viverehk \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #糖街#sugar+ #酒吧 #餐廳 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1732028488930.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]