[{"@context":"https://schema.org","@type":"Article","headline":"半生「味」緣@凱悅軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060914051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060914416.jpeg"],"datePublished":"2025-06-16 16:01:40+08:00","url":"/community/detailpost/40ec4e35-8b97-41e9-aca4-311e858b598b/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"涼瓜又名半生瓜懂的愛之不喜敬而遠之!半百的我自小已經非常喜歡吃涼瓜,此物更是我跟已故嫲嫲的親密聯繫所以很有特別的感覺｡\n\n尖沙咀凱悅酒店凱悅軒主廚黃皓勤師傅又有新作!嚴選中國､日本及泰國的優質涼瓜來炮製合時的涼瓜菜式,喜愛吃的我當然要第一時間去潮聖啦｡\n\n話梅桂花浸杜阮涼瓜$148!又名雷公鑿杜阮涼瓜肉質厚實顆粒感滿滿,經過話梅桂花醋的洗禮後爽口Juicy甘甜可愛,配點神石榴籽共嚐更能添加清新味道｡\n\n陳皮脆鱔$328!白鱔依舊烹得皮脆肉彈口感豐富,甜蜜中滲出絲絲誘人的陳皮甘香非常可口｡\n\n梅辣汁涼瓜脆鱈魚粒$388!用上泰國涼瓜薄片包裹著鱈魚粒和日本涼瓜片炸至金黃酥脆,裹上恰到好處的梅辣汁,吃下外脆內滑味道酸酸辣的兩件下來也沒膩感超級惹味｡\n\n白玉涼瓜雲腿扣花膠$298!皮厚多汁的中國白玉涼瓜及花膠以濃湯煨至入味,花膠的軟滑加涼瓜的腍拼出完美口感,配搭鹹鮮的雲腿及清甜南瓜芡一起品嚐好享用｡\n\n脆皮茶香雞$328/半隻!新鮮龍崗雞以茶葉及白米燻製後再炸至香脆,幽幽的煙燻香氣引人入勝皮脆肉嫩百吃不厭｡\n\n魚湯浸竹笙蘆筍$268!竹笙厚身爽口索滿了魚湯的鮮香更加迷人,配襯的翠綠嫩口的蘆筍清甜不已,最後別忘嚐一口奶白濃郁的鮮味魚湯喔｡\n\n鮑魚汁炆粗麵$238!濃香鮑魚汁為爽口的粗麵帶來黏嘴的快感大滿足的單尾｡\n\n這天的甜品也逃不過涼瓜!大廚為我們帶來蜂蜜涼瓜凍糕$68,用上本地冬蜜及杜阮涼瓜汁炮製而成,翠綠色的是涼瓜凍糕內藏滿涼瓜肉碎中層是爽滑香甜的奶凍,涼瓜凍糕口感非凡清甘香甜很有特色｡\n\n一系列涼瓜主題限定菜單由即日起至2025年7月31日供應,涼瓜迷真的萬物錯過這時令之味｡\r\n\n#中國菜 #凱悅軒 #戀吃車媽媽 #肥師奶是這樣練成 # Hyatt Regency Tsim Sha Tsui\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"半生「味」緣@凱悅軒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913894.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913752.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913320.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913935.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913998.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060914051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913877.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060914416.jpeg"],"datePublished":"2025-06-16 16:01:40+08:00","url":"/community/detailpost/40ec4e35-8b97-41e9-aca4-311e858b598b/打卡熱點/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"涼瓜又名半生瓜懂的愛之不喜敬而遠之!半百的我自小已經非常喜歡吃涼瓜,此物更是我跟已故嫲嫲的親密聯繫所以很有特別的感覺｡\n\n尖沙咀凱悅酒店凱悅軒主廚黃皓勤師傅又有新作!嚴選中國､日本及泰國的優質涼瓜來炮製合時的涼瓜菜式,喜愛吃的我當然要第一時間去潮聖啦｡\n\n話梅桂花浸杜阮涼瓜$148!又名雷公鑿杜阮涼瓜肉質厚實顆粒感滿滿,經過話梅桂花醋的洗禮後爽口Juicy甘甜可愛,配點神石榴籽共嚐更能添加清新味道｡\n\n陳皮脆鱔$328!白鱔依舊烹得皮脆肉彈口感豐富,甜蜜中滲出絲絲誘人的陳皮甘香非常可口｡\n\n梅辣汁涼瓜脆鱈魚粒$388!用上泰國涼瓜薄片包裹著鱈魚粒和日本涼瓜片炸至金黃酥脆,裹上恰到好處的梅辣汁,吃下外脆內滑味道酸酸辣的兩件下來也沒膩感超級惹味｡\n\n白玉涼瓜雲腿扣花膠$298!皮厚多汁的中國白玉涼瓜及花膠以濃湯煨至入味,花膠的軟滑加涼瓜的腍拼出完美口感,配搭鹹鮮的雲腿及清甜南瓜芡一起品嚐好享用｡\n\n脆皮茶香雞$328/半隻!新鮮龍崗雞以茶葉及白米燻製後再炸至香脆,幽幽的煙燻香氣引人入勝皮脆肉嫩百吃不厭｡\n\n魚湯浸竹笙蘆筍$268!竹笙厚身爽口索滿了魚湯的鮮香更加迷人,配襯的翠綠嫩口的蘆筍清甜不已,最後別忘嚐一口奶白濃郁的鮮味魚湯喔｡\n\n鮑魚汁炆粗麵$238!濃香鮑魚汁為爽口的粗麵帶來黏嘴的快感大滿足的單尾｡\n\n這天的甜品也逃不過涼瓜!大廚為我們帶來蜂蜜涼瓜凍糕$68,用上本地冬蜜及杜阮涼瓜汁炮製而成,翠綠色的是涼瓜凍糕內藏滿涼瓜肉碎中層是爽滑香甜的奶凍,涼瓜凍糕口感非凡清甘香甜很有特色｡\n\n一系列涼瓜主題限定菜單由即日起至2025年7月31日供應,涼瓜迷真的萬物錯過這時令之味｡\r\n\n#中國菜 #凱悅軒 #戀吃車媽媽 #肥師奶是這樣練成 # Hyatt Regency Tsim Sha Tsui\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1750060913894.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]