[{"@context":"https://schema.org","@type":"Article","headline":"【深受名人喜愛日料-Tokio Joe 🎎 】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751029555669.m3u8"],"datePublished":"2025-06-27 21:07:44+08:00","url":"/community/detailpost/40c976f9-8ef5-415e-82a3-0a099867856f/日式料理/深受名人喜愛日料-t/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"中環一向美食雲集,今次去了一間新派日式料理餐廳Tokio Joe,屹立蘭桂坊30年,主打American-style Suchi restaurant,亦係歷史悠久Omakase餐廳之一｡餐廳深受唔少歐美人士喜愛及光顧,連碧咸都係座上客之一｡餐廳燈光昏暗柔和,甚有格調,而牆上浮世繪木雕壁畫係餐廳一大標誌｡\n\n今次晚餐揀咗Joe‘s Tasting Menu ($1180)\n\n前菜\n日式漬蕃茄及海膽伴北海道蟹肉,好方便咁用匙羹盛上｡新鮮蕃茄配上日式沙律汁,感覺好Fresh,鮮甜嘅海膽配上北海道蟹肉,鮮味十足,加上咸香嘅魚子醬,鮮味瞬間提升｡\n\n刺身\n刺身有大拖羅､吞拿魚腩刺身､油甘魚､迷你吞拿魚沙律､漬鮑魚､燒左口魚等｡每款刺身都好新鮮,味道鮮甜,大拖羅粉嫩肥美,味道甘甜,帶有豐富嘅油脂感,喺口入邊慢慢溶化,好幸福;油甘魚帶有魚油香氣,味道甘甜鮮美;漬鮑魚口感爽口彈牙,鮮香入味｡\n\n壽司\n壽司有北海道海膽､深海池魚､火炙北海道帶子､另外有招牌Joe 壽司-吞拿魚蓉脆脆同埋牛油果炸軟殼蟹卷｡北海道海膽入口即溶,海膽味道鮮甜;吞拿魚蓉脆脆壽司,魚蓉味道微辣,下面係炸飯團,口感酥脆,層次感豐富;牛油果炸軟殼蟹卷,牛油果香味濃郁,口感軟腍,配合香脆嘅軟殼蟹,層次豐富｡\n\n天婦羅\n辣三文魚及比目魚天婦羅,兩款天婦羅好輕盈,味道酥脆香口,用上紫蘇葉去炸,唔油膩,配上辣味沙律醬更香口｡\n\n佐賀和牛薄燒\n佐賀A5和牛卷,和牛經過薄燒,肉味濃郁,肉汁豐富,入口即溶,內裏配上大量香葱蒜片,口感爽脆,好惹味｡\n\n龍蝦湯稻庭烏冬\n稻庭烏冬口感細滑,麵條掛汁,招牌龍蝦湯底質感濃稠,啖啖充滿龍蝦鮮味,配上香蔥､花竹蝦天婦羅,口感酥脆｡\n\n京都抹茶雪糕\n抹茶雪糕抹茶味道帶有回甘,口感Creamy,內有粒粒紅豆,口感豐富,配以時令蜜瓜､西瓜同埋提子,大滿足,為今次晚餐畫上完美句號｡\n\nTokio Joe \n📍中環蘭桂坊16號地舖\n\n#TokioJoe #TokioJoeHk #omakase #日本菜 #japanesefood #japan #中環 #中環美食 #蘭桂坊 #廚師發辦 #拖羅 #海膽 #壽司 #suchi "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【深受名人喜愛日料-Tokio Joe 🎎 】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751029555669.m3u8"],"datePublished":"2025-06-27 21:07:44+08:00","url":"/community/detailpost/40c976f9-8ef5-415e-82a3-0a099867856f/日式料理/深受名人喜愛日料-t/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"中環一向美食雲集,今次去了一間新派日式料理餐廳Tokio Joe,屹立蘭桂坊30年,主打American-style Suchi restaurant,亦係歷史悠久Omakase餐廳之一｡餐廳深受唔少歐美人士喜愛及光顧,連碧咸都係座上客之一｡餐廳燈光昏暗柔和,甚有格調,而牆上浮世繪木雕壁畫係餐廳一大標誌｡\n\n今次晚餐揀咗Joe‘s Tasting Menu ($1180)\n\n前菜\n日式漬蕃茄及海膽伴北海道蟹肉,好方便咁用匙羹盛上｡新鮮蕃茄配上日式沙律汁,感覺好Fresh,鮮甜嘅海膽配上北海道蟹肉,鮮味十足,加上咸香嘅魚子醬,鮮味瞬間提升｡\n\n刺身\n刺身有大拖羅､吞拿魚腩刺身､油甘魚､迷你吞拿魚沙律､漬鮑魚､燒左口魚等｡每款刺身都好新鮮,味道鮮甜,大拖羅粉嫩肥美,味道甘甜,帶有豐富嘅油脂感,喺口入邊慢慢溶化,好幸福;油甘魚帶有魚油香氣,味道甘甜鮮美;漬鮑魚口感爽口彈牙,鮮香入味｡\n\n壽司\n壽司有北海道海膽､深海池魚､火炙北海道帶子､另外有招牌Joe 壽司-吞拿魚蓉脆脆同埋牛油果炸軟殼蟹卷｡北海道海膽入口即溶,海膽味道鮮甜;吞拿魚蓉脆脆壽司,魚蓉味道微辣,下面係炸飯團,口感酥脆,層次感豐富;牛油果炸軟殼蟹卷,牛油果香味濃郁,口感軟腍,配合香脆嘅軟殼蟹,層次豐富｡\n\n天婦羅\n辣三文魚及比目魚天婦羅,兩款天婦羅好輕盈,味道酥脆香口,用上紫蘇葉去炸,唔油膩,配上辣味沙律醬更香口｡\n\n佐賀和牛薄燒\n佐賀A5和牛卷,和牛經過薄燒,肉味濃郁,肉汁豐富,入口即溶,內裏配上大量香葱蒜片,口感爽脆,好惹味｡\n\n龍蝦湯稻庭烏冬\n稻庭烏冬口感細滑,麵條掛汁,招牌龍蝦湯底質感濃稠,啖啖充滿龍蝦鮮味,配上香蔥､花竹蝦天婦羅,口感酥脆｡\n\n京都抹茶雪糕\n抹茶雪糕抹茶味道帶有回甘,口感Creamy,內有粒粒紅豆,口感豐富,配以時令蜜瓜､西瓜同埋提子,大滿足,為今次晚餐畫上完美句號｡\n\nTokio Joe \n📍中環蘭桂坊16號地舖\n\n#TokioJoe #TokioJoeHk #omakase #日本菜 #japanesefood #japan #中環 #中環美食 #蘭桂坊 #廚師發辦 #拖羅 #海膽 #壽司 #suchi "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751029555669.m3u8","creator":{"@type":"Person","name":"Tako124"}}]