[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣打卡新發現🚢🤩超正雙皮奶雞蛋仔✨🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118602042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118602559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118602722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118602913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118603026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118603297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118603447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118603629.jpeg"],"datePublished":"2026-08-08 00:05:06+08:00","url":"/community/detailpost/40a98dfb-51ee-4f74-ac83-eeec193e36fa/香港攻略/銅鑼灣打卡新發現超正/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"今日同朋友去咗位於銅鑼灣世貿中心嘅The Captain’s Cafe食飯,呢度以航海為主題,裝飾設計幾有海洋風情,環境寬闊平靜｡今次就叫咗幾款特色嘅主食､甜品同飲品｡\n\n首創雙皮奶雞蛋仔x蛋撻雞蛋仔$45\n雙皮奶雞蛋仔係餐廳既名物之一,而今次呢個組合幾有創意,一次過可以試齊兩款特色口味｡雙皮奶雞蛋仔咬開入面有滑溜嘅雙皮奶內餡,甜度適中;而蛋撻雞蛋仔就帶有蛋香同微微嘅牛油香,外脆內軟,當做下午茶或者飯後甜品幾適合｡\n\n船長雞胸叉燒明太子白汁意粉$108\n呢道主食賣相吸引,雞胸肉用咗叉燒嘅方式去處理,食落去帶有少少蜜汁嘅鹹甜味,而且肉質保持得幾嫩滑,唔會乾柴｡意粉有咬口,每條都掛滿濃稠嘅明太子白汁,增加咗層次感｡\n\n封門柳牛扒明太子白汁意粉$128\n另一款主食就揀咗呢道封門柳牛扒意粉,封門柳事先調味過,煎到啱啱好,肉質咬落去軟腍｡配搭埋濃郁嘅明太子白汁意粉,鹹香嘅明太子籽喺口入面爆開,份量亦幾足,有飽足感｡\n\n焦糖雙皮奶抹茶拿鐵$48\n嘢飲方面,叫咗熱焦糖雙皮奶抹茶拿鐵,轉咗燕麥奶｡杯邊有一圈香滑嘅雙皮奶,面頭有一層微微焦香嘅焦糖,配埋甘香嘅抹茶同燕麥奶,飲落去甜度溫和,抹茶味同奶香幾平衡｡\n\n雙皮奶楊枝甘露$48\n另一杯叫咗雙皮奶楊枝甘露,特別之處係將傳統港式甜品同雙皮奶結合｡裡面食到芒果嘅甜香同西柚肉嘅微酸,加上底層滑溜嘅雙皮奶,口感層次豐富｡\n\n#航海主題餐廳 #銅鑼灣世貿中心 #雙皮奶雞蛋仔 #自助餐回本攻略 #打卡美食 #好去處 #打卡 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣打卡新發現🚢🤩超正雙皮奶雞蛋仔✨🔥","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118602042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118602559.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118602722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118602913.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118603026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118603297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118603447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118603629.jpeg"],"datePublished":"2026-08-08 00:05:06+08:00","url":"/community/detailpost/40a98dfb-51ee-4f74-ac83-eeec193e36fa/香港攻略/銅鑼灣打卡新發現超正/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"今日同朋友去咗位於銅鑼灣世貿中心嘅The Captain’s Cafe食飯,呢度以航海為主題,裝飾設計幾有海洋風情,環境寬闊平靜｡今次就叫咗幾款特色嘅主食､甜品同飲品｡\n\n首創雙皮奶雞蛋仔x蛋撻雞蛋仔$45\n雙皮奶雞蛋仔係餐廳既名物之一,而今次呢個組合幾有創意,一次過可以試齊兩款特色口味｡雙皮奶雞蛋仔咬開入面有滑溜嘅雙皮奶內餡,甜度適中;而蛋撻雞蛋仔就帶有蛋香同微微嘅牛油香,外脆內軟,當做下午茶或者飯後甜品幾適合｡\n\n船長雞胸叉燒明太子白汁意粉$108\n呢道主食賣相吸引,雞胸肉用咗叉燒嘅方式去處理,食落去帶有少少蜜汁嘅鹹甜味,而且肉質保持得幾嫩滑,唔會乾柴｡意粉有咬口,每條都掛滿濃稠嘅明太子白汁,增加咗層次感｡\n\n封門柳牛扒明太子白汁意粉$128\n另一款主食就揀咗呢道封門柳牛扒意粉,封門柳事先調味過,煎到啱啱好,肉質咬落去軟腍｡配搭埋濃郁嘅明太子白汁意粉,鹹香嘅明太子籽喺口入面爆開,份量亦幾足,有飽足感｡\n\n焦糖雙皮奶抹茶拿鐵$48\n嘢飲方面,叫咗熱焦糖雙皮奶抹茶拿鐵,轉咗燕麥奶｡杯邊有一圈香滑嘅雙皮奶,面頭有一層微微焦香嘅焦糖,配埋甘香嘅抹茶同燕麥奶,飲落去甜度溫和,抹茶味同奶香幾平衡｡\n\n雙皮奶楊枝甘露$48\n另一杯叫咗雙皮奶楊枝甘露,特別之處係將傳統港式甜品同雙皮奶結合｡裡面食到芒果嘅甜香同西柚肉嘅微酸,加上底層滑溜嘅雙皮奶,口感層次豐富｡\n\n#航海主題餐廳 #銅鑼灣世貿中心 #雙皮奶雞蛋仔 #自助餐回本攻略 #打卡美食 #好去處 #打卡 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1786118602042.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]