[{"@context":"https://schema.org","@type":"Article","headline":"RW初嘗秘魯菜 l 食物OK服務麻麻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483551437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483551864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483551959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483552118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483552656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483552765.jpeg"],"datePublished":"2024-08-24 15:14:31+08:00","url":"/community/detailpost/3fd78a47-dc79-404c-bcc9-1371b6bebbd4/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"呢間餐廳係日式秘魯菜行Fusion路線,一直都好想搵機會試吓,趁Restaurant Weeki lunch Menu真係好抵,試一試先 (restaurant week $198/pp)\n\nXoxo Chicken🐔 \n好大份,標準嘅唐洋炸雞,又脆又嫩滑,重點在於醬汁,用咗紅椒蛋黃醬,味道甜甜辣辣,好食\n \nHalibut Fillet 🐟\n比目魚本身魚肉都已經好嫩滑,但係用嗰個牛油醬汁就比較油膩,食幾啖已經有啲膩\n\nTres Leches Cake🍰\n都好食嘅,有唔同嘅層次有雪糕,芒果醬,海綿蛋糕糕,但係唔知係咪秘魯色嘅海綿蛋糕會比較乾身同硬,要浸淋佢同埋雪糕一齊食就比較好\n\nP.S 有個waitress 唔知點解全日黑口黑面,食完甜品就即刻遞張單過嚟,真係好有香港式嘅效率\n\n📍 ICHU (中環)\n中環皇后大道中80號H Queen's 3樓\n\n#打卡美食 #好去處 #chill #相機食先 #chill賞遊世界"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"RW初嘗秘魯菜 l 食物OK服務麻麻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483551437.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483551864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483551959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483552118.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483552656.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483552765.jpeg"],"datePublished":"2024-08-24 15:14:31+08:00","url":"/community/detailpost/3fd78a47-dc79-404c-bcc9-1371b6bebbd4/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"呢間餐廳係日式秘魯菜行Fusion路線,一直都好想搵機會試吓,趁Restaurant Weeki lunch Menu真係好抵,試一試先 (restaurant week $198/pp)\n\nXoxo Chicken🐔 \n好大份,標準嘅唐洋炸雞,又脆又嫩滑,重點在於醬汁,用咗紅椒蛋黃醬,味道甜甜辣辣,好食\n \nHalibut Fillet 🐟\n比目魚本身魚肉都已經好嫩滑,但係用嗰個牛油醬汁就比較油膩,食幾啖已經有啲膩\n\nTres Leches Cake🍰\n都好食嘅,有唔同嘅層次有雪糕,芒果醬,海綿蛋糕糕,但係唔知係咪秘魯色嘅海綿蛋糕會比較乾身同硬,要浸淋佢同埋雪糕一齊食就比較好\n\nP.S 有個waitress 唔知點解全日黑口黑面,食完甜品就即刻遞張單過嚟,真係好有香港式嘅效率\n\n📍 ICHU (中環)\n中環皇后大道中80號H Queen's 3樓\n\n#打卡美食 #好去處 #chill #相機食先 #chill賞遊世界"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1724483551437.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]