[{"@context":"https://schema.org","@type":"Article","headline":"韓國BHC炸雞🧀必食芝士波波！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803491780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803431416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803526625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803526399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803527208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803526890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803439842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803442367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803443588.jpeg"],"datePublished":"2025-06-13 16:34:47+08:00","url":"/community/detailpost/3f9c0192-3139-4007-8a55-8f6c672e3a63/韓國/HellosssNoey/757785","author":{"@type":"Person","name":"HellosssNoey","url":"https://www.ulifestyle.com.hk/community/user_profile/757785/HellosssNoey"},"text":"去韓國食炸雞是常識吧!今個trip食左同一間炸雞兩次,竟然係為左芝士波波!\\𝘽𝘽𝙐-𝙍𝙄𝙉𝙂 𝘾𝙃𝙀𝙀𝙎𝙀 𝘽𝘼𝙇𝙇/ 即叫即炸,上枱圓轆轆｡一定要趁熱食,一咬拉出超長芝士絲!記得要叫埋枝濟洲燒酒溝啤酒,好純(酒精濃度21度)😛,真心易入口!醉唔醉就另一回事啦~\n\n#炸雞 #bhcchicken #韓國美食 #韓國 #芝士控 #芝士波波 #踏入kooza奇幻之旅 #我想帶走成箱fullbody #Weekend搵嘢玩 #品嚐濃郁朱古力滋味 #夏日購物賞 #韓式髮型神器 #我的旅遊足跡 #ucreator #travelwithucreator #momentswithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"韓國BHC炸雞🧀必食芝士波波！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803491780.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803431416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803526625.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803526399.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803527208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803526890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803439842.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803442367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803443588.jpeg"],"datePublished":"2025-06-13 16:34:47+08:00","url":"/community/detailpost/3f9c0192-3139-4007-8a55-8f6c672e3a63/韓國/HellosssNoey/757785","author":{"@type":"Person","name":"HellosssNoey","url":"https://www.ulifestyle.com.hk/community/user_profile/757785/HellosssNoey"},"text":"去韓國食炸雞是常識吧!今個trip食左同一間炸雞兩次,竟然係為左芝士波波!\\𝘽𝘽𝙐-𝙍𝙄𝙉𝙂 𝘾𝙃𝙀𝙀𝙎𝙀 𝘽𝘼𝙇𝙇/ 即叫即炸,上枱圓轆轆｡一定要趁熱食,一咬拉出超長芝士絲!記得要叫埋枝濟洲燒酒溝啤酒,好純(酒精濃度21度)😛,真心易入口!醉唔醉就另一回事啦~\n\n#炸雞 #bhcchicken #韓國美食 #韓國 #芝士控 #芝士波波 #踏入kooza奇幻之旅 #我想帶走成箱fullbody #Weekend搵嘢玩 #品嚐濃郁朱古力滋味 #夏日購物賞 #韓式髮型神器 #我的旅遊足跡 #ucreator #travelwithucreator #momentswithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749803491780.jpeg","creator":{"@type":"Person","name":"HellosssNoey"}}]