[{"@context":"https://schema.org","@type":"Article","headline":"深水埗越萊：地道滋味😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817047374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817047959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817048251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817048712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817050052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817050912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817051808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817052642.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817053548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817054161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817054947.jpeg"],"datePublished":"2026-01-19 18:08:22+08:00","url":"/community/detailpost/3d74f419-b04b-4b1d-9e4d-a9159233deec/香港攻略/深水埗越萊地道滋味/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"深水埗越萊真係一間好有民生味嘅地道小店,入到去唔會有嗰種｢打卡餐廳｣嘅距離感,反而係熟口熟面嘅街坊氣氛,坐低就自然放鬆｡望住餐牌已經有少少選擇困難症,因為由主食到小食都好多款,啱晒一班朋友嚟聚餐,叫幾樣一齊分享最過癮｡\n\n先講最直觀嘅:份量真係足｡無論係主食定小食,上枱都係大大碟,食落去好踏實,唔會覺得｢得個樣｣,誠意滿滿｡佢哋啲煎炸嘢亦係我最欣賞嘅位,用油靚得嚟炸得好乾身,香口但唔油膩,好似手打蝦餅咁,外層脆卜卜,咬落仲食到蝦嘅彈牙同鮮甜,完全冇嗰種舊油味,越食越想再拎一件｡\n\n講到清爽啲嘅小食,河內蝦仁米紙卷都幾討好｡米紙卷得幾實淨,入面蝦仁夠大隻,仲有啲菜同香草墊底,口感清脆,配埋佢嘅醬汁一齊點,酸甜咸香好開胃,啱晒用嚟平衡返煎炸嘢嘅濃味｡\n\n越萊好多菜式都有自家製同自創元素,唔係千篇一律嘅越南餐｡聽店員講有啲肉碎係自家配方,味道調得好平衡;另外冷盤嗰款魚露雞髀都幾有驚喜,鹹香帶少少甜,雞皮爽､肉嫩,配埋啲香草同醬汁一齊食,好開胃,幾啱做前菜慢慢傾偈｡\n\n主食方面,經典撈檬必點｡就算淨撈檬都已經配料十足,撈匀之後酸甜咸香好有層次｡配菜我試咗豬頸肉,外脆內嫩,邊位微焦好香;香茅豬扒厚身但唔韌,軟硬適中;香茅牛肉就更有口感,香料味突出之餘又食到牛味,幾耐食都唔悶｡小食選擇都多,款款都惹味,真係會有種｢下次要再嚟補完佢｣嘅衝動｡\n\n飲品方面,叫個原個椰青真係好舒服,成個椰青上枱夠晒地道,椰水清甜唔膩,食到中段用佢嚟｢沖一沖｣口腔,成餐會更順｡\n\n仲想簡單提一提佢哋主打嘅牛萊:聽聞牛湯用心熬,牛骨湯底落足功夫,配料亦好豐富,啱晒牛迷｡今次我已經被其他嘢吸引到停唔到口,下次再嚟一定要專登試吓佢哋嘅牛湯,睇下係咪真係一試入坑｡\n\n📍越萊 (福榮街) (深水埗)\n深水埗福榮街124號地舖\n\n#香港美食#越南菜#茶餐廳#深水埗美食#佐敦美食#香港旅游#平民美食\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#步步糕升\n#食飽過馬年\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深水埗越萊：地道滋味😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817047374.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817047959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817048251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817048712.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817050052.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817050912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817051808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817052642.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817053548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817054161.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817054947.jpeg"],"datePublished":"2026-01-19 18:08:22+08:00","url":"/community/detailpost/3d74f419-b04b-4b1d-9e4d-a9159233deec/香港攻略/深水埗越萊地道滋味/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"深水埗越萊真係一間好有民生味嘅地道小店,入到去唔會有嗰種｢打卡餐廳｣嘅距離感,反而係熟口熟面嘅街坊氣氛,坐低就自然放鬆｡望住餐牌已經有少少選擇困難症,因為由主食到小食都好多款,啱晒一班朋友嚟聚餐,叫幾樣一齊分享最過癮｡\n\n先講最直觀嘅:份量真係足｡無論係主食定小食,上枱都係大大碟,食落去好踏實,唔會覺得｢得個樣｣,誠意滿滿｡佢哋啲煎炸嘢亦係我最欣賞嘅位,用油靚得嚟炸得好乾身,香口但唔油膩,好似手打蝦餅咁,外層脆卜卜,咬落仲食到蝦嘅彈牙同鮮甜,完全冇嗰種舊油味,越食越想再拎一件｡\n\n講到清爽啲嘅小食,河內蝦仁米紙卷都幾討好｡米紙卷得幾實淨,入面蝦仁夠大隻,仲有啲菜同香草墊底,口感清脆,配埋佢嘅醬汁一齊點,酸甜咸香好開胃,啱晒用嚟平衡返煎炸嘢嘅濃味｡\n\n越萊好多菜式都有自家製同自創元素,唔係千篇一律嘅越南餐｡聽店員講有啲肉碎係自家配方,味道調得好平衡;另外冷盤嗰款魚露雞髀都幾有驚喜,鹹香帶少少甜,雞皮爽､肉嫩,配埋啲香草同醬汁一齊食,好開胃,幾啱做前菜慢慢傾偈｡\n\n主食方面,經典撈檬必點｡就算淨撈檬都已經配料十足,撈匀之後酸甜咸香好有層次｡配菜我試咗豬頸肉,外脆內嫩,邊位微焦好香;香茅豬扒厚身但唔韌,軟硬適中;香茅牛肉就更有口感,香料味突出之餘又食到牛味,幾耐食都唔悶｡小食選擇都多,款款都惹味,真係會有種｢下次要再嚟補完佢｣嘅衝動｡\n\n飲品方面,叫個原個椰青真係好舒服,成個椰青上枱夠晒地道,椰水清甜唔膩,食到中段用佢嚟｢沖一沖｣口腔,成餐會更順｡\n\n仲想簡單提一提佢哋主打嘅牛萊:聽聞牛湯用心熬,牛骨湯底落足功夫,配料亦好豐富,啱晒牛迷｡今次我已經被其他嘢吸引到停唔到口,下次再嚟一定要專登試吓佢哋嘅牛湯,睇下係咪真係一試入坑｡\n\n📍越萊 (福榮街) (深水埗)\n深水埗福榮街124號地舖\n\n#香港美食#越南菜#茶餐廳#深水埗美食#佐敦美食#香港旅游#平民美食\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#步步糕升\n#食飽過馬年\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768817047374.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]