[{"@context":"https://schema.org","@type":"Article","headline":"緋紅頌@The Mistral ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896156584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896158965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896161621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896164122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896166595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896172300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896178416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896180959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896183508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896186109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896188762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896191314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896193706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896196151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896198430.jpeg"],"datePublished":"2026-03-07 23:09:02+08:00","url":"/community/detailpost/3af6f5cb-7064-48b7-9a00-00193c87ddea/打卡熱點/緋紅頌the-mis/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"馬年第一場Afternoon Tea當然要選喜歡的餐廳!主題還要住我特別愛吃的士多啤梨,雖然天公不做美但毛毛細雨下品嚐倒別有一番風味｡\n\n選了位於尖沙咀海景嘉福洲際酒店內的The Mistral,於落地玻璃全海景包圍下享用下午茶真的超級愜意｡\n\n這天我們來品嚐緋紅頌士多啤梨灣畔下午茶!用上當造香甜的日本士多啤梨作主題,未吃已經聞到陣陣香甜氣息｡\n\nTea Set包有兩杯以法國香檳巴黎之花Perrier-Jouët調製的士多啤梨貝里尼!香檳內有滿滿士多啤梨果肉帶出芬芳果香迷人極了｡\n\n下午茶總共有四款鹹點,絕對能夠滿足我的鹹胃｡\n\n油潤的煙三文魚配上三文魚籽這親子組合永遠也不會輸!加上酸酸甜甜的士多啤梨味道好匹配｡\n\n丹麥酥內包裹著金門火腿及車打芝士,口感酥脆滿滿鹹香滋味超級引耶｡\n\n意式烤麵包上鋪滿了士多啤梨及乳清芝士,配搭酸香的陳年黑醋及羅勒味道清新可人｡\n\n最後這件鹹點絕對是邪惡軸心!鴨肝慕斯法式鹹批加入了士多啤梨醬鹹香中帶有清新果香,恍似魔鬼跟天使的混合體一樣令人又愛又恨｡\n\n這刻先品嚐下午茶必須的Scone!開心果英式鬆餅塗上士多啤梨果醬及Clotted Cream吃就是好吃的定律｡\n\n紅粉菲菲的甜點賣相非常吸引!當中的杜拜朱古力捧口感很撩人,內裏除了有土耳其酥皮絲還加入士多啤梨醬,酸甜兼備的味道甜牙齒非常歡喜｡\n\n士多啤梨撻內那顆士多啤梨香甜到一個點!配搭香脆的撻底味道很美妙｡\n\n奶油蛋糕上全是新鮮的士多啤梨,吃下去香甜可口很討人歡喜｡\n\n杏仁海綿蛋糕口感鬆軟濕潤!配襯慕絲林忌廉和士多啤梨口感超豐富｡\n\n最後這個士多啤梨奶凍超級香滑!士多啤梨泡沫帶來特色的口感,而內裏的蜜餞士多啤梨增添不少甜蜜感覺｡\n\n緋紅頌士多啤梨灣畔下午茶收費為$568起/2位,記得於官網預訂可享85折優惠抵吃不少啊｡\r\n\n#Afternoon Tea #人間美食~尖沙咀 #甜CC #戀吃車媽媽 #肥師奶是這樣練成 #InterContinental Grand Stanford Hong Kong #戀吃車 #The Mistral \r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"緋紅頌@The Mistral ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896156584.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896158965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896161621.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896164122.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896166595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896172300.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896178416.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896180959.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896183508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896186109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896188762.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896191314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896193706.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896196151.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896198430.jpeg"],"datePublished":"2026-03-07 23:09:02+08:00","url":"/community/detailpost/3af6f5cb-7064-48b7-9a00-00193c87ddea/打卡熱點/緋紅頌the-mis/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"馬年第一場Afternoon Tea當然要選喜歡的餐廳!主題還要住我特別愛吃的士多啤梨,雖然天公不做美但毛毛細雨下品嚐倒別有一番風味｡\n\n選了位於尖沙咀海景嘉福洲際酒店內的The Mistral,於落地玻璃全海景包圍下享用下午茶真的超級愜意｡\n\n這天我們來品嚐緋紅頌士多啤梨灣畔下午茶!用上當造香甜的日本士多啤梨作主題,未吃已經聞到陣陣香甜氣息｡\n\nTea Set包有兩杯以法國香檳巴黎之花Perrier-Jouët調製的士多啤梨貝里尼!香檳內有滿滿士多啤梨果肉帶出芬芳果香迷人極了｡\n\n下午茶總共有四款鹹點,絕對能夠滿足我的鹹胃｡\n\n油潤的煙三文魚配上三文魚籽這親子組合永遠也不會輸!加上酸酸甜甜的士多啤梨味道好匹配｡\n\n丹麥酥內包裹著金門火腿及車打芝士,口感酥脆滿滿鹹香滋味超級引耶｡\n\n意式烤麵包上鋪滿了士多啤梨及乳清芝士,配搭酸香的陳年黑醋及羅勒味道清新可人｡\n\n最後這件鹹點絕對是邪惡軸心!鴨肝慕斯法式鹹批加入了士多啤梨醬鹹香中帶有清新果香,恍似魔鬼跟天使的混合體一樣令人又愛又恨｡\n\n這刻先品嚐下午茶必須的Scone!開心果英式鬆餅塗上士多啤梨果醬及Clotted Cream吃就是好吃的定律｡\n\n紅粉菲菲的甜點賣相非常吸引!當中的杜拜朱古力捧口感很撩人,內裏除了有土耳其酥皮絲還加入士多啤梨醬,酸甜兼備的味道甜牙齒非常歡喜｡\n\n士多啤梨撻內那顆士多啤梨香甜到一個點!配搭香脆的撻底味道很美妙｡\n\n奶油蛋糕上全是新鮮的士多啤梨,吃下去香甜可口很討人歡喜｡\n\n杏仁海綿蛋糕口感鬆軟濕潤!配襯慕絲林忌廉和士多啤梨口感超豐富｡\n\n最後這個士多啤梨奶凍超級香滑!士多啤梨泡沫帶來特色的口感,而內裏的蜜餞士多啤梨增添不少甜蜜感覺｡\n\n緋紅頌士多啤梨灣畔下午茶收費為$568起/2位,記得於官網預訂可享85折優惠抵吃不少啊｡\r\n\n#Afternoon Tea #人間美食~尖沙咀 #甜CC #戀吃車媽媽 #肥師奶是這樣練成 #InterContinental Grand Stanford Hong Kong #戀吃車 #The Mistral \r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772896156584.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]