[{"@context":"https://schema.org","@type":"Article","headline":"自製開心果巴斯克蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725921044249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725921045469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725921046354.jpeg"],"datePublished":"2024-09-11 00:10:35+08:00","url":"/community/detailpost/3aecc517-559d-49b4-999c-eeb73b47e0df/食譜/自製開心果巴斯克蛋糕/LuoLing0517/421046","author":{"@type":"Person","name":"LuoLing0517","url":"https://www.ulifestyle.com.hk/community/user_profile/421046/LuoLing0517"},"text":"#自製開心果巴斯克 #自家製 #蛋糕 #甜點\n\ncream cheese 250克\n淡忌廉150克\n雞蛋兩隻\n蛋黃一隻\n砂糖40克\n開心果醬40克\n\ncream cheese室溫軟化後，所有材料攪拌均勻，過篩一次，230度焗25分鐘，出爐放涼後雪櫃冷藏四小時或隔夜，塗上開心果忌廉裝飾。\n\n開心果忌廉：淡忌廉100克+砂糖10克+開心果醬15克，先打發淡忌廉，後加入砂糖及開心果翻拌均勻，最後搽在巴斯克蛋糕上。\n\n#COOKwithUCreator #烘焙食譜 #甜品食譜 #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #親子食譜 #健康食譜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"自製開心果巴斯克蛋糕","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725921044249.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725921045469.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725921046354.jpeg"],"datePublished":"2024-09-11 00:10:35+08:00","url":"/community/detailpost/3aecc517-559d-49b4-999c-eeb73b47e0df/食譜/自製開心果巴斯克蛋糕/LuoLing0517/421046","author":{"@type":"Person","name":"LuoLing0517","url":"https://www.ulifestyle.com.hk/community/user_profile/421046/LuoLing0517"},"text":"#自製開心果巴斯克 #自家製 #蛋糕 #甜點\n\ncream cheese 250克\n淡忌廉150克\n雞蛋兩隻\n蛋黃一隻\n砂糖40克\n開心果醬40克\n\ncream cheese室溫軟化後，所有材料攪拌均勻，過篩一次，230度焗25分鐘，出爐放涼後雪櫃冷藏四小時或隔夜，塗上開心果忌廉裝飾。\n\n開心果忌廉：淡忌廉100克+砂糖10克+開心果醬15克，先打發淡忌廉，後加入砂糖及開心果翻拌均勻，最後搽在巴斯克蛋糕上。\n\n#COOKwithUCreator #烘焙食譜 #甜品食譜 #速煮系列 #廚娘系列 #中式食譜 #西式食譜 #親子食譜 #健康食譜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1725921044249.jpeg","creator":{"@type":"Person","name":"LuoLing0517"}}]