[{"@context":"https://schema.org","@type":"Article","headline":"【🌴峇里度假風維港海景餐廳🍸KABOOM】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751027731083.m3u8"],"datePublished":"2025-06-27 20:37:05+08:00","url":"/community/detailpost/39e4d5ff-e141-4b0f-a558-283bfb08d873/泰國菜/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到天台餐廳酒吧KABOOM,位於尖沙咀北京道嘅頂層,佔地2層高,戶外天台好似置身喺峇里島渡假一樣,氛圍感超好,客人仲可以一邊飲Cocktail一邊欣賞維港景色,好chill｡下層室內餐廳同樣開揚,全落地玻璃窗,同樣維港景色一覽無遺｡餐廳主打東南亞fusion菜式,特調cocktail 配上高質菜式,難怪餐廳每晚吸引唔同國籍客人光顧｡\n\nLobster Pasta With Lobster Tail \n泰式風味龍蝦尾配上意大利短捲麵,龍蝦肉爽口彈牙,味道鮮甜,帶有濃厚鮮味,份量十足;意式短捲麵掛汁,充滿泰式龍蝦汁味道,微酸惹味,口感爽彈,配上雜菌同埋蕃茄仔,好足料｡\n\nGrilled Gai Yang Chicken\n原隻烤雞用上泰式香料去醃製,雞皮烤到金黃焦香,雞肉軟腍多汁,好惹味,配上鬆軟嘅印度薄餅､蘆筍､車厘茄同埋烤薯,好豐富｡\n\nTom Yum Coconut Scallop Carpaccio \n北海道帶子刺身切成薄薄一片,晶瑩剔透,刺身味道鮮甜,冬蔭功椰子醬汁,味道淡淡地,好清新,配上色彩鮮艷花瓣擺盤,賣相好精緻｡\n\nSalmon Tartare \n泰式三文魚他他,三文魚粒經過泰式香茅同醬料醃製,充滿泰式風味,味道酸酸甜甜,幾開胃,配上香脆米通,口感一脆一軟,好特別｡\n\nDamn Pissed Off! \nKaboom Signature Cocktail ,見到每枱女仔都會叫,以泡泡浴缸作為酒杯,上面有色彩鮮艷花瓣擺盤,好少女心,仲有可愛鴨仔作伴,玩味十足,好吸睛｡Cocktail以vodka為基底,加上熱情果､菠蘿汁,口味清新,味道容易入口｡\n\nMiss You! \n用上小鳥酒杯伴以粉紅花嘅酒杯,充滿少女心｡Cocktail以 vodka､蜜桃利口酒､日本柚子汁､玫瑰糖漿､蛋白調配而成,果味香甜,容易入口｡\n\n🍹KABOOM \n📍尖沙咀北京道12A號太子集團中心20樓\n\n#kaboom #kaboomhk #rooftopbar #尖沙咀 #尖沙咀美食 #cocktail #bar #香港美食 #泰國菜 #fusion #thaifood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【🌴峇里度假風維港海景餐廳🍸KABOOM】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751027731083.m3u8"],"datePublished":"2025-06-27 20:37:05+08:00","url":"/community/detailpost/39e4d5ff-e141-4b0f-a558-283bfb08d873/泰國菜/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到天台餐廳酒吧KABOOM,位於尖沙咀北京道嘅頂層,佔地2層高,戶外天台好似置身喺峇里島渡假一樣,氛圍感超好,客人仲可以一邊飲Cocktail一邊欣賞維港景色,好chill｡下層室內餐廳同樣開揚,全落地玻璃窗,同樣維港景色一覽無遺｡餐廳主打東南亞fusion菜式,特調cocktail 配上高質菜式,難怪餐廳每晚吸引唔同國籍客人光顧｡\n\nLobster Pasta With Lobster Tail \n泰式風味龍蝦尾配上意大利短捲麵,龍蝦肉爽口彈牙,味道鮮甜,帶有濃厚鮮味,份量十足;意式短捲麵掛汁,充滿泰式龍蝦汁味道,微酸惹味,口感爽彈,配上雜菌同埋蕃茄仔,好足料｡\n\nGrilled Gai Yang Chicken\n原隻烤雞用上泰式香料去醃製,雞皮烤到金黃焦香,雞肉軟腍多汁,好惹味,配上鬆軟嘅印度薄餅､蘆筍､車厘茄同埋烤薯,好豐富｡\n\nTom Yum Coconut Scallop Carpaccio \n北海道帶子刺身切成薄薄一片,晶瑩剔透,刺身味道鮮甜,冬蔭功椰子醬汁,味道淡淡地,好清新,配上色彩鮮艷花瓣擺盤,賣相好精緻｡\n\nSalmon Tartare \n泰式三文魚他他,三文魚粒經過泰式香茅同醬料醃製,充滿泰式風味,味道酸酸甜甜,幾開胃,配上香脆米通,口感一脆一軟,好特別｡\n\nDamn Pissed Off! \nKaboom Signature Cocktail ,見到每枱女仔都會叫,以泡泡浴缸作為酒杯,上面有色彩鮮艷花瓣擺盤,好少女心,仲有可愛鴨仔作伴,玩味十足,好吸睛｡Cocktail以vodka為基底,加上熱情果､菠蘿汁,口味清新,味道容易入口｡\n\nMiss You! \n用上小鳥酒杯伴以粉紅花嘅酒杯,充滿少女心｡Cocktail以 vodka､蜜桃利口酒､日本柚子汁､玫瑰糖漿､蛋白調配而成,果味香甜,容易入口｡\n\n🍹KABOOM \n📍尖沙咀北京道12A號太子集團中心20樓\n\n#kaboom #kaboomhk #rooftopbar #尖沙咀 #尖沙咀美食 #cocktail #bar #香港美食 #泰國菜 #fusion #thaifood "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250627/hls/post_detail_1751027731083.m3u8","creator":{"@type":"Person","name":"Tako124"}}]