[{"@context":"https://schema.org","@type":"Article","headline":"深圳必吃! 百年國宴級川菜~榮川菜🍴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985463063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985463378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985463315.jpeg"],"datePublished":"2025-04-18 22:10:51+08:00","url":"/community/detailpost/3988144f-97c4-4e05-8b93-2ce0afdfbf60/深圳/chinschins/548679","author":{"@type":"Person","name":"chinschins","url":"https://www.ulifestyle.com.hk/community/user_profile/548679/chinschins"},"text":"#chins遊深圳週末繼續北上食喝玩樂，家人想食正宗川菜，深圳朋友推薦這間榮川菜！呢度嘅川菜唔單止辣，仲有唔辣菜式，而且食材非常新鮮，值得一試。\n榮川菜始創於1861年，傳承咗百年歷史，注重菜品嘅口感同獨特味道！\n🌟 裝潢以中式典雅風格氛圍感滿滿，用餐環境溫馨; 設有多間包房，適合家庭聚會同商務宴請!\n🌱 春季時令菜：椒麻東山島手吊大管，採用低溫慢煮作法再過冷河，口感滑嫩彈牙，配搭鮮花椒同小蔥手工研磨嘅翠綠色的醬汁，更顯大管的鮮甜可口。\n🥬 開水白菜：製作工藝複雜，耗時8小時熬煮的國宴湯，如開水般清澈透明，味道濃郁醇厚，十分暖胃。\n🍗 劍閣棒棒雞：選用新鮮空運的四川劍閣土雞，用雞胸肉及雞腿肉切條，雞味突出，口感勁道；味道又香又麻，十分惹味。\n🌊 水煮極鮮吊龍：選用當天新鮮屠宰的吊龍部位，上桌後即場淋上滾燙熱油，熱騰騰的，且辣椒香氣撲鼻，吊龍肉質滑嫩，也不失牛肉本身嘅鮮味，必吃之選！\n🍤 宮保蝦球：這道菜連續３年在大眾點評蝦球菜品榜當上Top 1，經典宮保味，蝦球鮮嫩爽彈，味道酸酸甜甜很開胃！\n🥓 黑毛豬二刀回鍋肉：選用中國四大名豬之一的寧郷花豬，二刀肉肥瘦相間，脂肉分明，搭配蒜苗爆炒更滋味。\n🍖 牛肉焦餅：皮酥脆香鮮，牛肉餡細膩，麻辣味道均勻！\n🥞 蛋烘糕：小車推在我們面前現做嘅松軟蛋餅，4種口味挑選，滿滿蛋香，口感鬆軟，我們都選了傳統的芝麻糖餡，清甜又好吃！\n🍬 糖油果子：即炸的果子，外皮酥脆，內裡軟糯，加入橙皮丁，多左一絲清香，甜度剛剛好。\n\n🎉 優惠活動：現於大眾點評收藏打卡就可以免費獲得成都地道小吃蛋烘糕呢，快來試試吧！\r\n #chins遊深圳\r\n #Chill嘆酒店旅人祭\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳必吃! 百年國宴級川菜~榮川菜🍴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462302.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462370.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462907.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462468.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462511.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985463063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462574.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462632.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462672.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462730.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985463378.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985463315.jpeg"],"datePublished":"2025-04-18 22:10:51+08:00","url":"/community/detailpost/3988144f-97c4-4e05-8b93-2ce0afdfbf60/深圳/chinschins/548679","author":{"@type":"Person","name":"chinschins","url":"https://www.ulifestyle.com.hk/community/user_profile/548679/chinschins"},"text":"#chins遊深圳週末繼續北上食喝玩樂，家人想食正宗川菜，深圳朋友推薦這間榮川菜！呢度嘅川菜唔單止辣，仲有唔辣菜式，而且食材非常新鮮，值得一試。\n榮川菜始創於1861年，傳承咗百年歷史，注重菜品嘅口感同獨特味道！\n🌟 裝潢以中式典雅風格氛圍感滿滿，用餐環境溫馨; 設有多間包房，適合家庭聚會同商務宴請!\n🌱 春季時令菜：椒麻東山島手吊大管，採用低溫慢煮作法再過冷河，口感滑嫩彈牙，配搭鮮花椒同小蔥手工研磨嘅翠綠色的醬汁，更顯大管的鮮甜可口。\n🥬 開水白菜：製作工藝複雜，耗時8小時熬煮的國宴湯，如開水般清澈透明，味道濃郁醇厚，十分暖胃。\n🍗 劍閣棒棒雞：選用新鮮空運的四川劍閣土雞，用雞胸肉及雞腿肉切條，雞味突出，口感勁道；味道又香又麻，十分惹味。\n🌊 水煮極鮮吊龍：選用當天新鮮屠宰的吊龍部位，上桌後即場淋上滾燙熱油，熱騰騰的，且辣椒香氣撲鼻，吊龍肉質滑嫩，也不失牛肉本身嘅鮮味，必吃之選！\n🍤 宮保蝦球：這道菜連續３年在大眾點評蝦球菜品榜當上Top 1，經典宮保味，蝦球鮮嫩爽彈，味道酸酸甜甜很開胃！\n🥓 黑毛豬二刀回鍋肉：選用中國四大名豬之一的寧郷花豬，二刀肉肥瘦相間，脂肉分明，搭配蒜苗爆炒更滋味。\n🍖 牛肉焦餅：皮酥脆香鮮，牛肉餡細膩，麻辣味道均勻！\n🥞 蛋烘糕：小車推在我們面前現做嘅松軟蛋餅，4種口味挑選，滿滿蛋香，口感鬆軟，我們都選了傳統的芝麻糖餡，清甜又好吃！\n🍬 糖油果子：即炸的果子，外皮酥脆，內裡軟糯，加入橙皮丁，多左一絲清香，甜度剛剛好。\n\n🎉 優惠活動：現於大眾點評收藏打卡就可以免費獲得成都地道小吃蛋烘糕呢，快來試試吧！\r\n #chins遊深圳\r\n #Chill嘆酒店旅人祭\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1744985462302.jpeg","creator":{"@type":"Person","name":"chinschins"}}]