[{"@context":"https://schema.org","@type":"Article","headline":"毛孩摘星之旅🐶🌟 全港最好食嘅雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826581.jpeg"],"datePublished":"2025-12-27 21:07:35+08:00","url":"/community/detailpost/38550b09-fa51-4097-b155-8189b0b6e6bf/西式美食/bichoncoolcool/636825","author":{"@type":"Person","name":"bichoncoolcool","url":"https://www.ulifestyle.com.hk/community/user_profile/636825/bichoncoolcool"},"text":"奴才最近先發現原來位於 📍PMQ嘅Louise 係可以同毛孩一齊去㗎🐾!二話不說即刻訂枱一齊嚟個米芝蓮摘星之旅⭐️｡Lunch set menu 上嘅選項同à la carte單點有好多都一樣,餐廳超有誠意,不假思索地選擇set lunch啦｡\n─ · ─ · ─ · ─ · ─\n🥖餐廳嘅酸種麵包好好食,微暖,酸度適中,配上自家製嘅牛油,上面仲綴有果仁同開心果碎,帶點鹹味,仲有堅果嘅風味 🧈｡\n─ · ─ · ─ · ─ · ─\n🧀 開胃小菜係Arancini嘅炸物｡一擺上枱已經超級香,用上Mimolette芝士加西米(!)炸成嘅小方塊,包住烤好嘅芝士碎,超級好食🥹!\n🐚 前菜嘅蝸牛個香草蒜蓉超級香,蒜味較濃,配上脆脆嘅小多士增加對比香脆嘅口感｡\n─ · ─ · ─ · ─ · ─\n🍄‍🟫 冷盤嘅魚子醬天使麵係要加錢嘅菜式,竟然有少少唔啱口味｡魚子醬缺乏應有嘅鹹香(明白成本問題),係個天使面嘅酸度較高,而且質感好黏口,應該係白酒醋落得太多🤔?\n─ · ─ · ─ · ─ · ─\n🐔呢隻烤雞係全餐焦點!用上元朗本地嘅三黃雞,經過五日製作,浸鹽水brine咗24小時再pre-cook,個皮超脆,脂肪啱啱好,雞肉算嫩滑💯｡最驚喜嘅係竟然附有用鑄鐵鍋煮嘅雞油飯吖🍚 .ᐟ.ᐟ 用丄日本新瀉米,面頭撒有法式小香蔥同炸咗嘅雞皮碎,個飯係黐線地咁好食🤤!\n─ · ─ · ─ · ─ · ─\n🏝️甜品試咗開心果floating island 同榛子Paris brest｡Floating island 比較喏胃口,用上真正雲呢拿籽嘅雪糕真係冇得比｡Paris brest 個榛子忌廉比較厚身可能太飽嘅關係食落有啲膩｡\n餐飯真正食得出廚師做菜嘅用心,職員友善仲可以同毛孩一齊真係好幸福💞｡Thank you Chef😋👏🏻! \n@bichoncoolcool \n#UCreator #西餐廳 #打卡美食 #港島美食 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"毛孩摘星之旅🐶🌟 全港最好食嘅雞","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826032.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826109.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826188.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826452.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826524.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826581.jpeg"],"datePublished":"2025-12-27 21:07:35+08:00","url":"/community/detailpost/38550b09-fa51-4097-b155-8189b0b6e6bf/西式美食/bichoncoolcool/636825","author":{"@type":"Person","name":"bichoncoolcool","url":"https://www.ulifestyle.com.hk/community/user_profile/636825/bichoncoolcool"},"text":"奴才最近先發現原來位於 📍PMQ嘅Louise 係可以同毛孩一齊去㗎🐾!二話不說即刻訂枱一齊嚟個米芝蓮摘星之旅⭐️｡Lunch set menu 上嘅選項同à la carte單點有好多都一樣,餐廳超有誠意,不假思索地選擇set lunch啦｡\n─ · ─ · ─ · ─ · ─\n🥖餐廳嘅酸種麵包好好食,微暖,酸度適中,配上自家製嘅牛油,上面仲綴有果仁同開心果碎,帶點鹹味,仲有堅果嘅風味 🧈｡\n─ · ─ · ─ · ─ · ─\n🧀 開胃小菜係Arancini嘅炸物｡一擺上枱已經超級香,用上Mimolette芝士加西米(!)炸成嘅小方塊,包住烤好嘅芝士碎,超級好食🥹!\n🐚 前菜嘅蝸牛個香草蒜蓉超級香,蒜味較濃,配上脆脆嘅小多士增加對比香脆嘅口感｡\n─ · ─ · ─ · ─ · ─\n🍄‍🟫 冷盤嘅魚子醬天使麵係要加錢嘅菜式,竟然有少少唔啱口味｡魚子醬缺乏應有嘅鹹香(明白成本問題),係個天使面嘅酸度較高,而且質感好黏口,應該係白酒醋落得太多🤔?\n─ · ─ · ─ · ─ · ─\n🐔呢隻烤雞係全餐焦點!用上元朗本地嘅三黃雞,經過五日製作,浸鹽水brine咗24小時再pre-cook,個皮超脆,脂肪啱啱好,雞肉算嫩滑💯｡最驚喜嘅係竟然附有用鑄鐵鍋煮嘅雞油飯吖🍚 .ᐟ.ᐟ 用丄日本新瀉米,面頭撒有法式小香蔥同炸咗嘅雞皮碎,個飯係黐線地咁好食🤤!\n─ · ─ · ─ · ─ · ─\n🏝️甜品試咗開心果floating island 同榛子Paris brest｡Floating island 比較喏胃口,用上真正雲呢拿籽嘅雪糕真係冇得比｡Paris brest 個榛子忌廉比較厚身可能太飽嘅關係食落有啲膩｡\n餐飯真正食得出廚師做菜嘅用心,職員友善仲可以同毛孩一齊真係好幸福💞｡Thank you Chef😋👏🏻! \n@bichoncoolcool \n#UCreator #西餐廳 #打卡美食 #港島美食 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766840826032.jpeg","creator":{"@type":"Person","name":"bichoncoolcool"}}]