[{"@context":"https://schema.org","@type":"Article","headline":"啟德Airside打卡點心🥥🍄半價好抵食❤️‍🔥","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/479498/20260803/hls/post_detail_1785772695035.m3u8"],"datePublished":"2026-08-03 23:58:19+08:00","url":"/community/detailpost/37f165b5-1469-4f88-a4be-2fdd5988c817/香港攻略/啟德airside打/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 自己人\n今日同朋友去咗啟德嘅餐廳食飯,環境闊落,亦見不少人係一家大小來呢度｡菜式幾有特色,融合咗傳統同創新嘅元素,今次就叫咗幾款小菜､點心､主食同甜品｡\n\n椰皇干貝牛肝菌雞湯$69\n首先上枱嘅係呢道湯品,咁啱 7月做緊優惠買一送一,好抵｡湯用咗椰皇作為容器,加入干貝同埋牛肝菌去燉｡飲落去好清甜,除咗有雞湯嘅鮮味之外,仲帶有淡淡嘅椰香同菌香,感覺幾暖胃｡\n\n豆醬象牙茄子$89\n呢道菜既茄子煮得幾軟腍,吸晒潮州豆醬嘅香氣｡食落去幾夠味,配埋豆醬特有嘅發酵豆香,非常適合拎嚟送飯｡\n\n抱抱蝦餃$49\n呢款點心一籠有3件,最特別嘅係每隻大蝦餃上還有一小隻蝦餃,真係名副其實嘅｢抱抱｣,賣相好可愛｡蝦餃皮厚薄適中,入面嘅蝦肉餡幾彈牙鮮甜,口感唔錯｡\n\n老香橼雪山包$49 \n雪山包同樣一籠有3件,外層焗得酥脆,整體咬落去有微微嘅甜味｡內餡是叉燒,鹹鹹甜甜嘅叉燒醬又幾配合老香橼嘅果香｡\n\n台灣肉鬆飛餅$49\n呢款飛餅一共有2件,其實有點似蔥油餅｡餅皮煎到外脆內軟,裡面夾雜住蔥花同埋香甜嘅台灣肉鬆,食落去鹹香乾爽,幾有咬口｡\n\n黑松露野菌$49\n呢款黑松露野菌一籠有3件,蒸得晶瑩剔透｡一咬開就聞到濃郁嘅黑松露香氣,入面嘅野菌切得細緻,食落清爽,黑松露同菇菌嘅風味match得啱啱好｡\n\n百葉結栗子紅燒肉$139\n呢道百葉結栗子紅燒肉整體配料好豐富,入面既五花肉燉得幾軟腍,入口肥而不膩,紅燒汁味道鹹甜適中｡入面嘅百葉結吸滿咗紅燒肉嘅精華醬汁,而栗子就煮到鬆軟綿密,真係樣樣都好入味｡\n\n蝦乾香蔥麵$69\n主食揀咗拌麵,麵條煮得幾有彈性,微微帶點咬口｡大廚落咗唔少炸過既香蔥,每條麵都沾滿咗蝦乾嘅鮮香同蔥油嘅香氣,味道簡單平實,但會忍唔住一啖又一啖｡\n\n普寧豆醬菜心苗$89\n菜心苗顏色嫩綠,焯得啱啱好,食落清爽｡加上少許普寧豆醬作調味,帶出蔬菜本身嘅清甜｡\n\n鴨屎香奶茶凍$39\n最後點咗呢款甜品作為結尾｡奶茶凍質感幾滑溜,入口帶有濃郁嘅鴨屎香,配合埋奶香,甜度溫和｡\n\n#創意菜式 #啟德餐廳 #特色點心 #自助餐回本攻略 #打卡美食 #好去處 #打卡 #香港美食 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"啟德Airside打卡點心🥥🍄半價好抵食❤️‍🔥","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202608/479498/20260803/hls/post_detail_1785772695035.m3u8"],"datePublished":"2026-08-03 23:58:19+08:00","url":"/community/detailpost/37f165b5-1469-4f88-a4be-2fdd5988c817/香港攻略/啟德airside打/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 自己人\n今日同朋友去咗啟德嘅餐廳食飯,環境闊落,亦見不少人係一家大小來呢度｡菜式幾有特色,融合咗傳統同創新嘅元素,今次就叫咗幾款小菜､點心､主食同甜品｡\n\n椰皇干貝牛肝菌雞湯$69\n首先上枱嘅係呢道湯品,咁啱 7月做緊優惠買一送一,好抵｡湯用咗椰皇作為容器,加入干貝同埋牛肝菌去燉｡飲落去好清甜,除咗有雞湯嘅鮮味之外,仲帶有淡淡嘅椰香同菌香,感覺幾暖胃｡\n\n豆醬象牙茄子$89\n呢道菜既茄子煮得幾軟腍,吸晒潮州豆醬嘅香氣｡食落去幾夠味,配埋豆醬特有嘅發酵豆香,非常適合拎嚟送飯｡\n\n抱抱蝦餃$49\n呢款點心一籠有3件,最特別嘅係每隻大蝦餃上還有一小隻蝦餃,真係名副其實嘅｢抱抱｣,賣相好可愛｡蝦餃皮厚薄適中,入面嘅蝦肉餡幾彈牙鮮甜,口感唔錯｡\n\n老香橼雪山包$49 \n雪山包同樣一籠有3件,外層焗得酥脆,整體咬落去有微微嘅甜味｡內餡是叉燒,鹹鹹甜甜嘅叉燒醬又幾配合老香橼嘅果香｡\n\n台灣肉鬆飛餅$49\n呢款飛餅一共有2件,其實有點似蔥油餅｡餅皮煎到外脆內軟,裡面夾雜住蔥花同埋香甜嘅台灣肉鬆,食落去鹹香乾爽,幾有咬口｡\n\n黑松露野菌$49\n呢款黑松露野菌一籠有3件,蒸得晶瑩剔透｡一咬開就聞到濃郁嘅黑松露香氣,入面嘅野菌切得細緻,食落清爽,黑松露同菇菌嘅風味match得啱啱好｡\n\n百葉結栗子紅燒肉$139\n呢道百葉結栗子紅燒肉整體配料好豐富,入面既五花肉燉得幾軟腍,入口肥而不膩,紅燒汁味道鹹甜適中｡入面嘅百葉結吸滿咗紅燒肉嘅精華醬汁,而栗子就煮到鬆軟綿密,真係樣樣都好入味｡\n\n蝦乾香蔥麵$69\n主食揀咗拌麵,麵條煮得幾有彈性,微微帶點咬口｡大廚落咗唔少炸過既香蔥,每條麵都沾滿咗蝦乾嘅鮮香同蔥油嘅香氣,味道簡單平實,但會忍唔住一啖又一啖｡\n\n普寧豆醬菜心苗$89\n菜心苗顏色嫩綠,焯得啱啱好,食落清爽｡加上少許普寧豆醬作調味,帶出蔬菜本身嘅清甜｡\n\n鴨屎香奶茶凍$39\n最後點咗呢款甜品作為結尾｡奶茶凍質感幾滑溜,入口帶有濃郁嘅鴨屎香,配合埋奶香,甜度溫和｡\n\n#創意菜式 #啟德餐廳 #特色點心 #自助餐回本攻略 #打卡美食 #好去處 #打卡 #香港美食 #相機食先 #港玩港食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202608/479498/20260803/hls/post_detail_1785772695035.m3u8","creator":{"@type":"Person","name":"frostiewithfood"}}]