[{"@context":"https://schema.org","@type":"Article","headline":"蠔吧夜蒲！鬧市小角落 🦪🌃","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618956360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618956818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618957163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618957685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618958281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618959015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618959615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618960237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618960802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618961447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618961924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618962371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618963044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618963639.jpeg"],"datePublished":"2025-12-13 17:45:00+08:00","url":"/community/detailpost/364175ac-95be-4c38-bd6b-ebb3d979c201/打卡熱點/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"藏身於鬧市高樓的牡蠣小屋,不是那種刻意華麗的日式居酒屋✅ 踏出電梯,門後是柔和的燈光､溫暖的原木色牆面,開放式吧枱前擺滿了清酒瓶裝飾❤️ 環境不大,卻讓人一坐下就覺得放鬆——溫馨之餘又有點時尚,像城市裡一個專屬夜色的小角落🌟 \n\n今晚由六款生蠔打頭陣,全是鮮食､沒有任何加熱調理,只靠調味突顯層次😚 味道由淡到濃,從檸檬汁的簡潔､紫蘇梅的輕酸,到日式柚子醋､蒜香橄欖油､小辣椒莎莎､再到帶點清酒氣息的特製醬汁😍 每一口都保留蠔的海水甜度與礦石香,調味只是輕輕描邊,讓鮮味浮現👍\n\n紅紫蘇真鯛薄片刺身❤️ 魚肉薄如紙,透著柔亮的光澤,紫蘇香在鼻尖劃過,入口冰冷中帶點柔滑,簡單卻極其細膩😋 \n\n山芋明太子鐵板燒一上枱,鐵板仍在輕微作響,香氣混著一點焦味🤩 山芋軟滑､明太子咸香,表層的焦脆感剛剛好,吃起來有層次也有滿足感😎 \n\n壽喜燒串燒選用的是牛肉和蔥段,甜口的醬汁收得緊,外層微焦,牛肉油香滲出,鹹中帶甜🌟 是那種會讓人邊說話邊想再夾一串的類型🤭 \n\n壓軸的蒜香蠔八爪魚意粉❤️ 相比前幾道的鮮生,更偏向溫潤濃郁☺️ 蒜香意粉乾爽不油,八爪魚彈牙,蠔的鮮味融入麵中,整體平衡得很好✅ \n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:牡蠣小屋\n餐廳地址:銅鑼灣駱克道459-461號The L. Square10樓\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#chiikawa\n#甜蜜聖誕滋味\n#美食遊樂盛宴\n#社群生日快樂\n#我想食LIFETASTIC聖誕蛋糕\n#冬日暖心回憶\n#100個港人旅遊攻略\n#我的打卡地圖\n\n#銅鑼灣美食 #kagura #牡蠣小屋 #日本菜 #生蠔 #牡蠣鍋 #日本料理 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"蠔吧夜蒲！鬧市小角落 🦪🌃","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618956360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618956818.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618957163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618957685.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618958281.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618959015.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618959615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618960237.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618960802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618961447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618961924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618962371.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618963044.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618963639.jpeg"],"datePublished":"2025-12-13 17:45:00+08:00","url":"/community/detailpost/364175ac-95be-4c38-bd6b-ebb3d979c201/打卡熱點/foodie_erai/762514","author":{"@type":"Person","name":"foodie_erai","url":"https://www.ulifestyle.com.hk/community/user_profile/762514/foodie_erai"},"text":"藏身於鬧市高樓的牡蠣小屋,不是那種刻意華麗的日式居酒屋✅ 踏出電梯,門後是柔和的燈光､溫暖的原木色牆面,開放式吧枱前擺滿了清酒瓶裝飾❤️ 環境不大,卻讓人一坐下就覺得放鬆——溫馨之餘又有點時尚,像城市裡一個專屬夜色的小角落🌟 \n\n今晚由六款生蠔打頭陣,全是鮮食､沒有任何加熱調理,只靠調味突顯層次😚 味道由淡到濃,從檸檬汁的簡潔､紫蘇梅的輕酸,到日式柚子醋､蒜香橄欖油､小辣椒莎莎､再到帶點清酒氣息的特製醬汁😍 每一口都保留蠔的海水甜度與礦石香,調味只是輕輕描邊,讓鮮味浮現👍\n\n紅紫蘇真鯛薄片刺身❤️ 魚肉薄如紙,透著柔亮的光澤,紫蘇香在鼻尖劃過,入口冰冷中帶點柔滑,簡單卻極其細膩😋 \n\n山芋明太子鐵板燒一上枱,鐵板仍在輕微作響,香氣混著一點焦味🤩 山芋軟滑､明太子咸香,表層的焦脆感剛剛好,吃起來有層次也有滿足感😎 \n\n壽喜燒串燒選用的是牛肉和蔥段,甜口的醬汁收得緊,外層微焦,牛肉油香滲出,鹹中帶甜🌟 是那種會讓人邊說話邊想再夾一串的類型🤭 \n\n壓軸的蒜香蠔八爪魚意粉❤️ 相比前幾道的鮮生,更偏向溫潤濃郁☺️ 蒜香意粉乾爽不油,八爪魚彈牙,蠔的鮮味融入麵中,整體平衡得很好✅ \n\n🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥\n\n餐廳名稱:牡蠣小屋\n餐廳地址:銅鑼灣駱克道459-461號The L. Square10樓\n\n#BESTFOODwithUCreator\n#MOMENTSwithUCreator\n#UCreatorHK\n#社群共創攻略 #TRAVELwithUCreator\n\n#香港美食攻略 #香港購物攻略 #香港打卡攻略\n\n#chiikawa\n#甜蜜聖誕滋味\n#美食遊樂盛宴\n#社群生日快樂\n#我想食LIFETASTIC聖誕蛋糕\n#冬日暖心回憶\n#100個港人旅遊攻略\n#我的打卡地圖\n\n#銅鑼灣美食 #kagura #牡蠣小屋 #日本菜 #生蠔 #牡蠣鍋 #日本料理 #正能量企鵝 #koupenchan#ｺｳﾍﾟﾝちゃん "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765618956360.jpeg","creator":{"@type":"Person","name":"foodie_erai"}}]