[{"@context":"https://schema.org","@type":"Article","headline":"見老友飲清酒💝灣仔居酒屋超級正🍶🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757432404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757432718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757433022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757433326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757433517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757433698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757433885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757434171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757434467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757434657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757434917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757435166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757435641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757435929.jpeg"],"datePublished":"2026-03-17 23:50:35+08:00","url":"/community/detailpost/34423502-1baa-4b61-809c-621e32b239f5/香港攻略/見老友飲清酒灣仔居酒/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"今日約咗個好耐冇見嘅朋友食飯,大家想飲返杯就嚟到呢間餐廳,食下野,飲返杯清酒,傾下心事💝\n\n燒粟米芯$58\n燒粟米芯一共有3枚,隔住層皮燒, 所以出面燒燶咗都唔緊要,入面有粟米鬚同埋粟米芯,要點粗鹽食,能夠提升粟米芯嘅口感👍🏻\n\n釣原條池魚刺身$298\n今次叫咗完整一條嘅池魚刺身,成個擺盤好靚,池魚刺身用咗兩種切法,分別係厚切同埋薄切,個人偏向薄切,沾點附上嘅醬汁,更加能夠食到魚肉鮮味🤤\n\n爐端燒乳鴿$98 \n另外亦都叫咗半隻爐端燒乳鴿,乳鴿燒得啱啱好,肉質嫩滑,跟上嘅醬汁幾特別,帶有陣酒味,更加突顯出乳鴿嘅油脂香😆\n\n磯煮鮑魚$228\n一整個鮑魚薄切,味道軟淋入味,加埋用鮑魚內臟整成嘅醬汁,入口鮮甜🥳\n\n燒白茄子$78\n同平時食開嘅茄子唔同,呢款係白茄子,表面加咗啲柴魚碎,味道相對於蒜香茄子會清淡一些,但一樣好味✨\n\n栃尾油炸豆腐$78\n呢款油炸豆腐基本上係必食,油豆腐外脆肉軟,表面灑咗一啲白飯魚仔同柴魚碎,食食下會有陣鮮味滲出來🥰\n\n明太子芝士蛋卷$108\n好鍾意呢個芝士蛋卷,入面包住明太子餡同埋芝士,出面都有唔少明太子醬汁,蛋卷口感濕潤,明太子就增添口感😍\n\n名古屋炭燒雞肉$168\n呢款炭燒雞肉真係好有炭火香,雞肉切成粒狀,易於咀嚼,又有肉汁,簡單既調味,就最能夠食到食物本身嘅原味🫡\n\n🏠 Sumito\n\n#刺身 #日式料理 #爐端燒 #一袋走天涯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"見老友飲清酒💝灣仔居酒屋超級正🍶🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757432404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757432718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757433022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757433326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757433517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757433698.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757433885.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757434171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757434467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757434657.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757434917.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757435166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757435641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757435929.jpeg"],"datePublished":"2026-03-17 23:50:35+08:00","url":"/community/detailpost/34423502-1baa-4b61-809c-621e32b239f5/香港攻略/見老友飲清酒灣仔居酒/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"今日約咗個好耐冇見嘅朋友食飯,大家想飲返杯就嚟到呢間餐廳,食下野,飲返杯清酒,傾下心事💝\n\n燒粟米芯$58\n燒粟米芯一共有3枚,隔住層皮燒, 所以出面燒燶咗都唔緊要,入面有粟米鬚同埋粟米芯,要點粗鹽食,能夠提升粟米芯嘅口感👍🏻\n\n釣原條池魚刺身$298\n今次叫咗完整一條嘅池魚刺身,成個擺盤好靚,池魚刺身用咗兩種切法,分別係厚切同埋薄切,個人偏向薄切,沾點附上嘅醬汁,更加能夠食到魚肉鮮味🤤\n\n爐端燒乳鴿$98 \n另外亦都叫咗半隻爐端燒乳鴿,乳鴿燒得啱啱好,肉質嫩滑,跟上嘅醬汁幾特別,帶有陣酒味,更加突顯出乳鴿嘅油脂香😆\n\n磯煮鮑魚$228\n一整個鮑魚薄切,味道軟淋入味,加埋用鮑魚內臟整成嘅醬汁,入口鮮甜🥳\n\n燒白茄子$78\n同平時食開嘅茄子唔同,呢款係白茄子,表面加咗啲柴魚碎,味道相對於蒜香茄子會清淡一些,但一樣好味✨\n\n栃尾油炸豆腐$78\n呢款油炸豆腐基本上係必食,油豆腐外脆肉軟,表面灑咗一啲白飯魚仔同柴魚碎,食食下會有陣鮮味滲出來🥰\n\n明太子芝士蛋卷$108\n好鍾意呢個芝士蛋卷,入面包住明太子餡同埋芝士,出面都有唔少明太子醬汁,蛋卷口感濕潤,明太子就增添口感😍\n\n名古屋炭燒雞肉$168\n呢款炭燒雞肉真係好有炭火香,雞肉切成粒狀,易於咀嚼,又有肉汁,簡單既調味,就最能夠食到食物本身嘅原味🫡\n\n🏠 Sumito\n\n#刺身 #日式料理 #爐端燒 #一袋走天涯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4139-5173-CR-1-RB-1/post_1773757432404.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]