[{"@context":"https://schema.org","@type":"Article","headline":"灣仔隱世fusion菜🍴創意菜式❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861592745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861593207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861593460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861593644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861593843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861594024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861594262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861594435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861594671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861594888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861595179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861595510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861595711.jpeg"],"datePublished":"2026-07-24 10:55:12+08:00","url":"/community/detailpost/33b765e5-a719-4516-9028-90330729ae97/香港攻略/灣仔隱世fusion/Yannesyyan/188891","author":{"@type":"Person","name":"Yannesyyan","url":"https://www.ulifestyle.com.hk/community/user_profile/188891/Yannesyyan"},"text":"喺灣仔搵到間好有驚喜嘅 Fusion 餐廳Wakaran🥂 佢哋將中西日料理融合,好多玩味創意菜式~去咗試tasting menu,當晚去都好Full喺人氣餐廳🍴\n\n🤍Beef Tenderloin Tartare\n將磨成絲嘅鹹蛋黃融入嫩滑嘅牛柳碎上,加咗$48魚子醬,配埋塊脆卜卜嘅黑椒米紙,一齊食口感層次超豐富,口感香脆得嚟又帶點鹹香🐮🥄\n\n🤍Sashimi de Hamachi\n油甘魚刺身平時食得多,新鮮薄切油甘魚配話梅同柚子味噌真係第一次!帶點微微嘅果香同酸甜,清爽開胃🐟\n\n🤍Abalone Porridge\n鮑魚粥係用咗韓國手法去煲,質感比平時食開嘅更加濃稠､綿密,加埋彈牙鮑魚好滿足🤤\n\n🤍Hot & Sour “Ma Yau”\n魚皮煎得好香脆,魚肉仲保持到滑溜,好有創意用上酸辣湯底,魚的鮮甜配搭酸酸辣辣湯底,好食😋\n\n🤍Chikin\n炸雞分別有沙薑酸奶油､柚子蜂蜜味🍯,兩款醬汁一濃一清,好有對比,我個人鍾意食清香清甜的柚子蜂蜜味🐔\n\n🤍Linguini ai Ricci di Mare\n扁意粉蒜香味濃,蜆汁嘅鮮甜,配埋入口即溶嘅海膽,成個口感海鮮味好濃郁好鮮🍝\n\n🤍Old Fashioned Affogato\n呢個甜品喺我最想試的一個菜式❣️濃烈嘅日本威士忌倒落香濃嘅花生醬雪糕度,雪糕嘅甜完美中和咗威士忌嘅烈,出奇地又好夾,最面仲要加埋果仁同爆谷增加口感🍦🥃\n\n📍 WAKARAN\n灣仔船街9號頂旺大廈地下B號舖\n\n#灣仔美食 #香港Fusion菜 #船街 #香港美食 #chill賞去大熊貓生日派對 #ucreator #打卡美食 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔隱世fusion菜🍴創意菜式❤️","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861592745.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861593207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861593460.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861593644.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861593843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861594024.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861594262.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861594435.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861594671.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861594888.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861595179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861595510.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861595711.jpeg"],"datePublished":"2026-07-24 10:55:12+08:00","url":"/community/detailpost/33b765e5-a719-4516-9028-90330729ae97/香港攻略/灣仔隱世fusion/Yannesyyan/188891","author":{"@type":"Person","name":"Yannesyyan","url":"https://www.ulifestyle.com.hk/community/user_profile/188891/Yannesyyan"},"text":"喺灣仔搵到間好有驚喜嘅 Fusion 餐廳Wakaran🥂 佢哋將中西日料理融合,好多玩味創意菜式~去咗試tasting menu,當晚去都好Full喺人氣餐廳🍴\n\n🤍Beef Tenderloin Tartare\n將磨成絲嘅鹹蛋黃融入嫩滑嘅牛柳碎上,加咗$48魚子醬,配埋塊脆卜卜嘅黑椒米紙,一齊食口感層次超豐富,口感香脆得嚟又帶點鹹香🐮🥄\n\n🤍Sashimi de Hamachi\n油甘魚刺身平時食得多,新鮮薄切油甘魚配話梅同柚子味噌真係第一次!帶點微微嘅果香同酸甜,清爽開胃🐟\n\n🤍Abalone Porridge\n鮑魚粥係用咗韓國手法去煲,質感比平時食開嘅更加濃稠､綿密,加埋彈牙鮑魚好滿足🤤\n\n🤍Hot & Sour “Ma Yau”\n魚皮煎得好香脆,魚肉仲保持到滑溜,好有創意用上酸辣湯底,魚的鮮甜配搭酸酸辣辣湯底,好食😋\n\n🤍Chikin\n炸雞分別有沙薑酸奶油､柚子蜂蜜味🍯,兩款醬汁一濃一清,好有對比,我個人鍾意食清香清甜的柚子蜂蜜味🐔\n\n🤍Linguini ai Ricci di Mare\n扁意粉蒜香味濃,蜆汁嘅鮮甜,配埋入口即溶嘅海膽,成個口感海鮮味好濃郁好鮮🍝\n\n🤍Old Fashioned Affogato\n呢個甜品喺我最想試的一個菜式❣️濃烈嘅日本威士忌倒落香濃嘅花生醬雪糕度,雪糕嘅甜完美中和咗威士忌嘅烈,出奇地又好夾,最面仲要加埋果仁同爆谷增加口感🍦🥃\n\n📍 WAKARAN\n灣仔船街9號頂旺大廈地下B號舖\n\n#灣仔美食 #香港Fusion菜 #船街 #香港美食 #chill賞去大熊貓生日派對 #ucreator #打卡美食 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784861592745.jpeg","creator":{"@type":"Person","name":"Yannesyyan"}}]