[{"@context":"https://schema.org","@type":"Article","headline":"釜山美食之旅 🇰🇷🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731335433019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731335433505.jpeg"],"datePublished":"2024-11-11 22:31:02+08:00","url":"/community/detailpost/2fb9937c-7ef9-408d-a0e1-9885982d7fcb/韓國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie尖沙咀之旅#frostie韓式之旅\n✅ #釜山商會\n📍美食探險👉 @frostiewithfood\n-\n🔥尖沙咀新開釜山豬肉湯飯🔥\n\n餐廳是新開的,專門提供來自釜山的美食,店內環境明亮開闊,播放著許多當下熱門的韓文歌曲｡雖然韓國的店員不懂韓文,但很有禮貌,會用英文與顧客交流｡\n\n前菜\n有三款前菜,泡菜可以進行無限次的補給,吸引的地方是釜山的白切肉也作為前菜提供｡\n\n釜山豬肉湯飯 $97\n第一次嘗試豬肉湯飯,竟然帶來了驚喜｡豬肉煮得軟嫩,搭配蔥和蘑菇,入口感覺暖和｡\n\n蔘雞湯 $155\n湯品包含半隻人蔘雞,配有糯米和紅棗,雞肉燉得軟爛｡人蔘的藥材香氣並不過於濃烈,值得推薦｡\n\n醬油蟹一隻 $220\n醬油的味道明顯,蟹肉不算腥,鹹辣的風味適合搭配米飯｡除了直接將蟹肉放在白飯上享用之外,還可以將蟹肉､蟹黃､蟹內臟和白飯放在紫菜上一起食用\n\n-\n分數:4/5\n-\n🏠 @busansanghoe_hk \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #尖沙咀 #尖沙咀美食 #tsimshatsui #tsimshatsuifood #busan #釜山 #豬肉湯飯 #韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #假期推介 #Foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"釜山美食之旅 🇰🇷🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731335433019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731335433505.jpeg"],"datePublished":"2024-11-11 22:31:02+08:00","url":"/community/detailpost/2fb9937c-7ef9-408d-a0e1-9885982d7fcb/韓國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie尖沙咀之旅#frostie韓式之旅\n✅ #釜山商會\n📍美食探險👉 @frostiewithfood\n-\n🔥尖沙咀新開釜山豬肉湯飯🔥\n\n餐廳是新開的,專門提供來自釜山的美食,店內環境明亮開闊,播放著許多當下熱門的韓文歌曲｡雖然韓國的店員不懂韓文,但很有禮貌,會用英文與顧客交流｡\n\n前菜\n有三款前菜,泡菜可以進行無限次的補給,吸引的地方是釜山的白切肉也作為前菜提供｡\n\n釜山豬肉湯飯 $97\n第一次嘗試豬肉湯飯,竟然帶來了驚喜｡豬肉煮得軟嫩,搭配蔥和蘑菇,入口感覺暖和｡\n\n蔘雞湯 $155\n湯品包含半隻人蔘雞,配有糯米和紅棗,雞肉燉得軟爛｡人蔘的藥材香氣並不過於濃烈,值得推薦｡\n\n醬油蟹一隻 $220\n醬油的味道明顯,蟹肉不算腥,鹹辣的風味適合搭配米飯｡除了直接將蟹肉放在白飯上享用之外,還可以將蟹肉､蟹黃､蟹內臟和白飯放在紫菜上一起食用\n\n-\n分數:4/5\n-\n🏠 @busansanghoe_hk \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #尖沙咀 #尖沙咀美食 #tsimshatsui #tsimshatsuifood #busan #釜山 #豬肉湯飯 #韓式料理 #韓國美食 #韓國 #UCreator #九龍美食 #假期推介 #Foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1731335433019.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]