[{"@context":"https://schema.org","@type":"Article","headline":"亞洲十大食府🌟老字號海景中菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/48879/20260324/hls/post_detail_1774331708799.m3u8"],"datePublished":"2026-03-24 13:56:09+08:00","url":"/community/detailpost/2f820645-a1ab-4cd7-92d5-c9af87b7aaa8/香港攻略/亞洲十大食府老字號海/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"海天花園酒家是曾獲《亞洲華爾街日報》選為｢亞洲十大食府｣的老字號中菜,今次來到荃灣海之戀商場分店,一入門口見到缸水清澈的大魚缸,保証吃到新鮮生猛的海產,餐廳面積廣闊,環境開揚寬敞,玻璃窗可以180度無阻隔地俯瞰海天一色的壯麗美景,裝修風格雅致,散發優雅的東方韻味而不落俗套,餐牌主打粵菜,選擇繁多,亦有提供海鮮來料加工服務,晚飯小菜份量十足,適合家庭或朋友聚餐分享｡\n椒鹽一口豆腐粒\n豆腐一口一個,賣相有如小金磚,表層香脆,內裡滑溜,灑滿椒鹽更加鹹香惹味｡\n拾味椒鹽魷魚鬚\n外皮炸至鬆脆酥香,緊緊鎖住魷魚鬚的水分,肉質彈牙爽口不過韌,鹹鮮中滲出微微辛香｡\n潤燒石岐乳鴿\n經過滷煮再油炸的乳鴿皮脆肉滑,外皮泛着閃閃的油光,色澤紅亮,一咬開肉汁順勢滴下來,肉質柔嫩,滷得入味｡\n蜂蜜柚子脆蝦球\n每顆蝦球裹上一層薄薄的粉漿,炸至金黃酥脆不過厚,蝦肉大隻肉厚又鮮味爽彈,蜂蜜的清甜配合柚子蜜的柑橘清香,令人胃口大開｡\n神灣菠蘿咕嚕肉\n濃稠亮麗的醬汁就如一層薄膜,均勻掛在咕嚕肉上,咬下去仍有輕微脆感,豬肉肥瘦適中,口感鬆軟帶肉汁,菠蘿果肉綻放酸甜交織的果香,中和肉食的膩感｡\n生炒臘味糯米飯\n糯米飯呈現吸滿醬香的琥珀色,富有綿軟煙韌的咀嚼感,臘肉切粒在大火快炒過程中釋出油脂,逼出焦香,撒上蛋絲和花生碎添上多重口感｡\n焦糖鮮奶燉蛋\n在中式甜品的基礎上加入焦糖元素,中西合璧,用匙羹輕輕敲碎焦香的脆殼,燉蛋與熱糖衣呈現溫差的對比,還有那一嫩一脆的極端質感,中式燉蛋主要以鮮奶與雞蛋為主,蛋香更為原始純粹｡\n\n#海天花園酒家 #海鮮 #粵菜 #去新酒店staycation "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"亞洲十大食府🌟老字號海景中菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202603/48879/20260324/hls/post_detail_1774331708799.m3u8"],"datePublished":"2026-03-24 13:56:09+08:00","url":"/community/detailpost/2f820645-a1ab-4cd7-92d5-c9af87b7aaa8/香港攻略/亞洲十大食府老字號海/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"海天花園酒家是曾獲《亞洲華爾街日報》選為｢亞洲十大食府｣的老字號中菜,今次來到荃灣海之戀商場分店,一入門口見到缸水清澈的大魚缸,保証吃到新鮮生猛的海產,餐廳面積廣闊,環境開揚寬敞,玻璃窗可以180度無阻隔地俯瞰海天一色的壯麗美景,裝修風格雅致,散發優雅的東方韻味而不落俗套,餐牌主打粵菜,選擇繁多,亦有提供海鮮來料加工服務,晚飯小菜份量十足,適合家庭或朋友聚餐分享｡\n椒鹽一口豆腐粒\n豆腐一口一個,賣相有如小金磚,表層香脆,內裡滑溜,灑滿椒鹽更加鹹香惹味｡\n拾味椒鹽魷魚鬚\n外皮炸至鬆脆酥香,緊緊鎖住魷魚鬚的水分,肉質彈牙爽口不過韌,鹹鮮中滲出微微辛香｡\n潤燒石岐乳鴿\n經過滷煮再油炸的乳鴿皮脆肉滑,外皮泛着閃閃的油光,色澤紅亮,一咬開肉汁順勢滴下來,肉質柔嫩,滷得入味｡\n蜂蜜柚子脆蝦球\n每顆蝦球裹上一層薄薄的粉漿,炸至金黃酥脆不過厚,蝦肉大隻肉厚又鮮味爽彈,蜂蜜的清甜配合柚子蜜的柑橘清香,令人胃口大開｡\n神灣菠蘿咕嚕肉\n濃稠亮麗的醬汁就如一層薄膜,均勻掛在咕嚕肉上,咬下去仍有輕微脆感,豬肉肥瘦適中,口感鬆軟帶肉汁,菠蘿果肉綻放酸甜交織的果香,中和肉食的膩感｡\n生炒臘味糯米飯\n糯米飯呈現吸滿醬香的琥珀色,富有綿軟煙韌的咀嚼感,臘肉切粒在大火快炒過程中釋出油脂,逼出焦香,撒上蛋絲和花生碎添上多重口感｡\n焦糖鮮奶燉蛋\n在中式甜品的基礎上加入焦糖元素,中西合璧,用匙羹輕輕敲碎焦香的脆殼,燉蛋與熱糖衣呈現溫差的對比,還有那一嫩一脆的極端質感,中式燉蛋主要以鮮奶與雞蛋為主,蛋香更為原始純粹｡\n\n#海天花園酒家 #海鮮 #粵菜 #去新酒店staycation "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202603/48879/20260324/hls/post_detail_1774331708799.m3u8","creator":{"@type":"Person","name":"eunicep"}}]