[{"@context":"https://schema.org","@type":"Article","headline":"大埔昭和風喫茶 🍂 秋季新餐牌登場！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340410348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340410530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340410675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340411056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340411491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340411848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340411986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340412125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340412257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340412387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340412517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340412666.jpeg"],"datePublished":"2024-10-19 20:25:38+08:00","url":"/community/detailpost/2ee88b3e-5658-45a0-9837-9c5c9cec5f8c/日式料理/大埔昭和風喫茶-秋季/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"大埔有間裝修走昭和風,環境典雅的日本洋食屋《喫茶ちょうぼ Choubo Kissaten》,深啡色系,門口位置仲擺放了精品餐具,每次幫襯這間店都好似去咗日本｡餐廳最近出了秋季限定新餐牌,出了很多新美味食物,立即想去試下｡\r\n\r\n黃咖啡白露蟹肉蛋包飯$165\r\n日式咖喱用上黃咖啡豆去煮咖喱極少見,提升了醇厚香氣｡秋風起,是食蟹肉季節,蟹肉的鮮味融入到充滿蛋香的綿密蛋包飯裡,蛋漿濕潤滑嫩,咖喱汁甜中帶點辣｡\r\n\r\n焦糖洋蔥鳥取和牛漢堡配薯條$115\r\n有傳和牛的發源地其實來自鳥取,鳥取的和牛口感鮮嫩,漢堡包皮面層烘焗過,包質鬆軟｡洋蔥炒到軟化成褐黃色,又稱為焦糖洋蔥,比一般洋蔥煮法更加香甜｡中間仲有一塊半蓉滋味芝士｡薯條炸得香脆,灑上芝士粉和辣粉,提升了口感｡\r\n\r\n月見雞皮餃子$77\r\n以雞皮取替傳統餃子皮,經高溫油炸處理後,外皮金黃酥脆 ,內餡軟嫩多汁｡雞皮油香十足,餡料飽滿｡配上獨家生雞蛋醬汁,口感順滑｡\r\n\r\n桂花烏龍布甸戚風蛋糕盛合$115\r\n這碟甜品圖案佈置得像畫一樣,完全感受到日本的秋色｡兩塊秋葉,飄落到碟上,令人想起日本的紅葉｡碟底的餅碎､焗杏仁和南瓜子化成秋天的泥土｡面層金黃色焦糖,昭和風日式布甸,軟滑入口即溶,賣相可愛吸引｡桂花烏龍茶香的戚風蛋糕,味道溫潤回甘,口感柔軟綿滑｡\r\n\r\n二番甜薯牛乳$58\r\n漸層效果夢幻炫目,杯身有紫薯蓉,內有粉糯甜薯肉｡\r\n\r\n秋茗杮橘沙冰$68\r\n滲出酸甜果香氣息,清新冰涼又解渴｡\r\n#狂歡partytime #轉季好物 #日本\r\n#OMAKASE\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大埔昭和風喫茶 🍂 秋季新餐牌登場！😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340410348.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340410530.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340410675.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340411056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340411491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340411848.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340411986.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340412125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340412257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340412387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340412517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340412666.jpeg"],"datePublished":"2024-10-19 20:25:38+08:00","url":"/community/detailpost/2ee88b3e-5658-45a0-9837-9c5c9cec5f8c/日式料理/大埔昭和風喫茶-秋季/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"大埔有間裝修走昭和風,環境典雅的日本洋食屋《喫茶ちょうぼ Choubo Kissaten》,深啡色系,門口位置仲擺放了精品餐具,每次幫襯這間店都好似去咗日本｡餐廳最近出了秋季限定新餐牌,出了很多新美味食物,立即想去試下｡\r\n\r\n黃咖啡白露蟹肉蛋包飯$165\r\n日式咖喱用上黃咖啡豆去煮咖喱極少見,提升了醇厚香氣｡秋風起,是食蟹肉季節,蟹肉的鮮味融入到充滿蛋香的綿密蛋包飯裡,蛋漿濕潤滑嫩,咖喱汁甜中帶點辣｡\r\n\r\n焦糖洋蔥鳥取和牛漢堡配薯條$115\r\n有傳和牛的發源地其實來自鳥取,鳥取的和牛口感鮮嫩,漢堡包皮面層烘焗過,包質鬆軟｡洋蔥炒到軟化成褐黃色,又稱為焦糖洋蔥,比一般洋蔥煮法更加香甜｡中間仲有一塊半蓉滋味芝士｡薯條炸得香脆,灑上芝士粉和辣粉,提升了口感｡\r\n\r\n月見雞皮餃子$77\r\n以雞皮取替傳統餃子皮,經高溫油炸處理後,外皮金黃酥脆 ,內餡軟嫩多汁｡雞皮油香十足,餡料飽滿｡配上獨家生雞蛋醬汁,口感順滑｡\r\n\r\n桂花烏龍布甸戚風蛋糕盛合$115\r\n這碟甜品圖案佈置得像畫一樣,完全感受到日本的秋色｡兩塊秋葉,飄落到碟上,令人想起日本的紅葉｡碟底的餅碎､焗杏仁和南瓜子化成秋天的泥土｡面層金黃色焦糖,昭和風日式布甸,軟滑入口即溶,賣相可愛吸引｡桂花烏龍茶香的戚風蛋糕,味道溫潤回甘,口感柔軟綿滑｡\r\n\r\n二番甜薯牛乳$58\r\n漸層效果夢幻炫目,杯身有紫薯蓉,內有粉糯甜薯肉｡\r\n\r\n秋茗杮橘沙冰$68\r\n滲出酸甜果香氣息,清新冰涼又解渴｡\r\n#狂歡partytime #轉季好物 #日本\r\n#OMAKASE\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1729340410348.jpeg","creator":{"@type":"Person","name":"eunicep"}}]