[{"@context":"https://schema.org","@type":"Article","headline":"華麗宮廷風","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198820307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198821377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198821883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198822482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198823163.jpeg"],"datePublished":"2025-06-29 20:09:38+08:00","url":"/community/detailpost/2db9444a-a7e9-4ffe-8588-93696830e1df/Afternoon-Tea-Set/Eatlifebalance/938588","author":{"@type":"Person","name":"Eatlifebalance ","url":"https://www.ulifestyle.com.hk/community/user_profile/938588/Eatlifebalance"},"text":"｛銅鑼灣｝《Royal Inn》\n\n🔹️Tea Time到銅鑼灣皇室堡Royal Inn 💐餐廳內設有一枱小噴水池 ~ 還有華麗装潢😍 設有多坐位💜 室內和室內🪑感覺寫意舒適👍服務細心周到🧑‍💼👩‍💼 價錢合理💰\n\nTea Set🥂✨️甜點🍰\n🔸️迷你鮮果撻🧆\nMini Fruit Tart\n以红桑子和士多啤梨水果, 味道香甜清新🤤\n\n🔸️開心果焦糖燉蛋🍵\nPistachio Creme Brulee \n以香濃開心果碎、微甜焦糖、燉蛋口感順滑、細膩綿密😋\n\n🔸️柑橘瑪德蓮貝殼蛋糕_🪼\nCitrus Madeleine \n以傳統貝殼蛋糕, 口感鬆軟, 充滿奶油香和香甜柑橘味道💫\n\n🔸️七彩馬卡龍🧆\nColorful Macaroons \n以法式小圓餅之稱 ~ 七彩繽紛馬卡龍, 甜度適中Yummy 👍\n\n✨️鹹點\n🔸️巴馬火腿蜜瓜🥓\nProsciutto & Melon\n火腿肉質柔軟細緻,配哈蜜瓜味道甘甜芳香🍡\n\n🔸️蕃茄肉丸英式小鬆餅🧆\nBeef Meat Ball Muffin \n以濃濃蕃茄味配鮮香牛肉丸, 以鬆軟鬆餅, 面層還有甜密椰絲💞\n\n🔸️鴨肝慕斯配無花果🌰\nDuck liver Mousse & fig\n鴨肝慕斯味道細膩濃郁配充滿果香的無花果, 味道合拍😋\n\n✨️海鮮\n🔸️龍蝦牛油麵包🦞\nLobster Brioche\n鮮甜龍蝦肉、沙律菜配香噴噴、鬆軟牛油麵包🤤\n\n🔸️煎蝦蛋沙律多士🦐\nSeared Prawn & Egg Salad Toast \n以爽口彈牙蝦蝦、幼滑蛋沙律配香脆多士👍\n\n🔸️北海道刺身帶子薄片🧆\n Hokkaido Scallop Carpaccio\n以鮮香魚籽、香草配肉質細嫩幼滑帶子, 味道鮮甜可口🤤\n\n✨️餐飲\n🔸️Long Black ☕️ Lemon Water🍋\n\n\n📍銅鑼灣告士打道311號皇室堡3/F 313-314號舖\n\n#Eatlifebalance #causewaybay #royalinnhk #teaset #香港美食 #美食日記 #銅鑼灣美食 #下午茶 #鮮果撻 #開心果焦糖燉蛋 #海鮮 #龍蝦牛油麵包 #煎蝦蛋沙律多士 #北海道刺身帶子薄片 #鴨肝慕斯配無花果 #蕃茄肉丸英式小鬆餅 #柑橘瑪德蓮貝殼蛋糕 #甜點 #鹹點 #巴馬火腿蜜瓜"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"華麗宮廷風","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198820307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198821377.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198821883.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198822482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198823163.jpeg"],"datePublished":"2025-06-29 20:09:38+08:00","url":"/community/detailpost/2db9444a-a7e9-4ffe-8588-93696830e1df/Afternoon-Tea-Set/Eatlifebalance/938588","author":{"@type":"Person","name":"Eatlifebalance ","url":"https://www.ulifestyle.com.hk/community/user_profile/938588/Eatlifebalance"},"text":"｛銅鑼灣｝《Royal Inn》\n\n🔹️Tea Time到銅鑼灣皇室堡Royal Inn 💐餐廳內設有一枱小噴水池 ~ 還有華麗装潢😍 設有多坐位💜 室內和室內🪑感覺寫意舒適👍服務細心周到🧑‍💼👩‍💼 價錢合理💰\n\nTea Set🥂✨️甜點🍰\n🔸️迷你鮮果撻🧆\nMini Fruit Tart\n以红桑子和士多啤梨水果, 味道香甜清新🤤\n\n🔸️開心果焦糖燉蛋🍵\nPistachio Creme Brulee \n以香濃開心果碎、微甜焦糖、燉蛋口感順滑、細膩綿密😋\n\n🔸️柑橘瑪德蓮貝殼蛋糕_🪼\nCitrus Madeleine \n以傳統貝殼蛋糕, 口感鬆軟, 充滿奶油香和香甜柑橘味道💫\n\n🔸️七彩馬卡龍🧆\nColorful Macaroons \n以法式小圓餅之稱 ~ 七彩繽紛馬卡龍, 甜度適中Yummy 👍\n\n✨️鹹點\n🔸️巴馬火腿蜜瓜🥓\nProsciutto & Melon\n火腿肉質柔軟細緻,配哈蜜瓜味道甘甜芳香🍡\n\n🔸️蕃茄肉丸英式小鬆餅🧆\nBeef Meat Ball Muffin \n以濃濃蕃茄味配鮮香牛肉丸, 以鬆軟鬆餅, 面層還有甜密椰絲💞\n\n🔸️鴨肝慕斯配無花果🌰\nDuck liver Mousse & fig\n鴨肝慕斯味道細膩濃郁配充滿果香的無花果, 味道合拍😋\n\n✨️海鮮\n🔸️龍蝦牛油麵包🦞\nLobster Brioche\n鮮甜龍蝦肉、沙律菜配香噴噴、鬆軟牛油麵包🤤\n\n🔸️煎蝦蛋沙律多士🦐\nSeared Prawn & Egg Salad Toast \n以爽口彈牙蝦蝦、幼滑蛋沙律配香脆多士👍\n\n🔸️北海道刺身帶子薄片🧆\n Hokkaido Scallop Carpaccio\n以鮮香魚籽、香草配肉質細嫩幼滑帶子, 味道鮮甜可口🤤\n\n✨️餐飲\n🔸️Long Black ☕️ Lemon Water🍋\n\n\n📍銅鑼灣告士打道311號皇室堡3/F 313-314號舖\n\n#Eatlifebalance #causewaybay #royalinnhk #teaset #香港美食 #美食日記 #銅鑼灣美食 #下午茶 #鮮果撻 #開心果焦糖燉蛋 #海鮮 #龍蝦牛油麵包 #煎蝦蛋沙律多士 #北海道刺身帶子薄片 #鴨肝慕斯配無花果 #蕃茄肉丸英式小鬆餅 #柑橘瑪德蓮貝殼蛋糕 #甜點 #鹹點 #巴馬火腿蜜瓜"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751198820307.jpeg","creator":{"@type":"Person","name":"Eatlifebalance "}}]