[{"@context":"https://schema.org","@type":"Article","headline":"嵐山豆腐盛宴😋欣賞庭園景致💚🍃","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290691994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290692343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290692654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290693113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290693400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290693773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290694078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290694451.jpeg"],"datePublished":"2026-04-04 23:50:35+08:00","url":"/community/detailpost/2d2df815-4f7b-4bae-886d-3bebe1231ede/日本攻略/嵐山豆腐盛宴欣賞庭園/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"講起嵐山食豆腐,一定要推介呢間松ヶ枝!\n\n佢位於渡月橋附近,由明治時期日本畫家川村曼舟嘅舊宅改建而成,充滿古都雅致風情｡\n\n餐廳堅持使用京都本地大豆同天然湧水,主打自家製豆腐,特別係蕎麦豆腐同抹茶豆腐,口感濃厚｡午餐必試｢雅(Miyabi)套餐｣,包含京風小菜三種､招牌湯豆腐或手桶豆腐､季節天婦羅盛合,仲有滿滿湯葉嘅湯葉丼,每一道都清淡純粹,食到食材最原始嘅味道｡\n\n坐喺百年和風建築內,望住窗外庭園景致慢慢享用,呢種禪意體驗真係嵐山獨有㗎!\n\n#嵐山豆腐 #川村曼舟舊宅 #松枝 #chill賞去旅行 #ucreator #打卡美食 #打卡 #隱世打卡點 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"嵐山豆腐盛宴😋欣賞庭園景致💚🍃","image":["https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290691994.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290692343.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290692654.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290693113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290693400.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290693773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290694078.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290694451.jpeg"],"datePublished":"2026-04-04 23:50:35+08:00","url":"/community/detailpost/2d2df815-4f7b-4bae-886d-3bebe1231ede/日本攻略/嵐山豆腐盛宴欣賞庭園/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"講起嵐山食豆腐,一定要推介呢間松ヶ枝!\n\n佢位於渡月橋附近,由明治時期日本畫家川村曼舟嘅舊宅改建而成,充滿古都雅致風情｡\n\n餐廳堅持使用京都本地大豆同天然湧水,主打自家製豆腐,特別係蕎麦豆腐同抹茶豆腐,口感濃厚｡午餐必試｢雅(Miyabi)套餐｣,包含京風小菜三種､招牌湯豆腐或手桶豆腐､季節天婦羅盛合,仲有滿滿湯葉嘅湯葉丼,每一道都清淡純粹,食到食材最原始嘅味道｡\n\n坐喺百年和風建築內,望住窗外庭園景致慢慢享用,呢種禪意體驗真係嵐山獨有㗎!\n\n#嵐山豆腐 #川村曼舟舊宅 #松枝 #chill賞去旅行 #ucreator #打卡美食 #打卡 #隱世打卡點 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-3523-2642-CR-1-RB-1/post_1775290691994.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]