[{"@context":"https://schema.org","@type":"Article","headline":"【🇮🇹赤柱粉紅色歐陸風餐廳-Pane e Latte】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250629/hls/post_detail_1751199299387.m3u8"],"datePublished":"2025-06-29 20:15:50+08:00","url":"/community/detailpost/2cd31f91-7b4e-4b5e-96b7-d242437e9e36/西式美食/赤柱粉紅色歐陸風餐廳/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到充滿歐陸風情嘅粉色小屋餐廳Pane e Latte,餐廳主打意大利菜､牛角包､意大利冬甩､甜點同埋飲品｡餐廳裝潢主調用上粉紅色,高樓底空間,牆上掛上米蘭畫像,加上度假風嘅草蓆天花同埋木吊扇,充滿歐陸氛圍,非常適合打卡,另外坐喺窗邊位置可以飽覽赤柱海景,吹住海邊微風,感受溫暖嘅陽光,喺度可以享受一個休閒寫意嘅下午｡餐廳喺每個月都會推出Sweet Bundle 同埋蛋撻,定期轉換新口味,好有新鮮感｡\n\nChocolate Babka with caramelized Banana & Caramel Ice Cream \n吐司外層烘得金黃酥脆,內裏口感鬆軟,味道充滿奶油香,配搭朱古力醬､焦糖香蕉､雪糕等,香蕉嘅甜度帶出清新味道,配上雪糕,口感非常豐富｡\n\nSalted Caramel & Nutella Latte\n香醇嘅榛子朱古力Latte同焦糖嘅香甜結合,口感幼滑,味道唔會太甜,有不一樣嘅味覺享受,榛子朱古力愛好者一定鍾意｡\n\nAssorted Egg Tarts\n餐廳喺五月推出限定口味嘅蛋撻,以港式風味混合咗意式 Style,分別有三種口味,包括有Pistachio､Gianduja Chocolate､Raspberry,每款蛋撻用上酥脆厚身嘅黃油皮,餡料用上真材實料,帶出原始味道｡開心果蛋撻,口感絲滑,入口有濃郁開心果香氣;朱古力蛋撻,內餡用上意大利品牌Gianduja,朱古力味道香醇,朱古力蛋漿濃稠細膩;覆盆子蛋撻,味道酸甜可口,果香四溢,口感非常香滑｡\n\nPane e Latte \n📍赤柱赤柱市場道25號啟厚閣地舖\n\n#PaneeLatte #Stanley #赤柱 #赤柱美食 #意大利菜 #香港 #香港美食 #steak #Croissant #Gelatos #Coffee #Latte #Bakery #Italian #ItalianFood #Gianduja #牛角包 #牛扒 #咖啡 #eggtart "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【🇮🇹赤柱粉紅色歐陸風餐廳-Pane e Latte】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250629/hls/post_detail_1751199299387.m3u8"],"datePublished":"2025-06-29 20:15:50+08:00","url":"/community/detailpost/2cd31f91-7b4e-4b5e-96b7-d242437e9e36/西式美食/赤柱粉紅色歐陸風餐廳/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今次嚟到充滿歐陸風情嘅粉色小屋餐廳Pane e Latte,餐廳主打意大利菜､牛角包､意大利冬甩､甜點同埋飲品｡餐廳裝潢主調用上粉紅色,高樓底空間,牆上掛上米蘭畫像,加上度假風嘅草蓆天花同埋木吊扇,充滿歐陸氛圍,非常適合打卡,另外坐喺窗邊位置可以飽覽赤柱海景,吹住海邊微風,感受溫暖嘅陽光,喺度可以享受一個休閒寫意嘅下午｡餐廳喺每個月都會推出Sweet Bundle 同埋蛋撻,定期轉換新口味,好有新鮮感｡\n\nChocolate Babka with caramelized Banana & Caramel Ice Cream \n吐司外層烘得金黃酥脆,內裏口感鬆軟,味道充滿奶油香,配搭朱古力醬､焦糖香蕉､雪糕等,香蕉嘅甜度帶出清新味道,配上雪糕,口感非常豐富｡\n\nSalted Caramel & Nutella Latte\n香醇嘅榛子朱古力Latte同焦糖嘅香甜結合,口感幼滑,味道唔會太甜,有不一樣嘅味覺享受,榛子朱古力愛好者一定鍾意｡\n\nAssorted Egg Tarts\n餐廳喺五月推出限定口味嘅蛋撻,以港式風味混合咗意式 Style,分別有三種口味,包括有Pistachio､Gianduja Chocolate､Raspberry,每款蛋撻用上酥脆厚身嘅黃油皮,餡料用上真材實料,帶出原始味道｡開心果蛋撻,口感絲滑,入口有濃郁開心果香氣;朱古力蛋撻,內餡用上意大利品牌Gianduja,朱古力味道香醇,朱古力蛋漿濃稠細膩;覆盆子蛋撻,味道酸甜可口,果香四溢,口感非常香滑｡\n\nPane e Latte \n📍赤柱赤柱市場道25號啟厚閣地舖\n\n#PaneeLatte #Stanley #赤柱 #赤柱美食 #意大利菜 #香港 #香港美食 #steak #Croissant #Gelatos #Coffee #Latte #Bakery #Italian #ItalianFood #Gianduja #牛角包 #牛扒 #咖啡 #eggtart "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250629/hls/post_detail_1751199299387.m3u8","creator":{"@type":"Person","name":"Tako124"}}]