[{"@context":"https://schema.org","@type":"Article","headline":"高度還原生日畫碟 🎂🥂 銅鑼灣儀式感私房菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492280333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492280546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492281039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492281551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492281767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492281933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492284038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492284206.jpeg"],"datePublished":"2025-04-24 19:02:25+08:00","url":"/community/detailpost/2aa875ef-79a6-40a1-ba1a-1f5f4aff33f3/打卡熱點/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"要讓生日過得更難忘,當然不少得近來大熱的生日畫碟,今次就來到位於銅鑼灣的 Le Chefeteria,餐廳由前米芝蓮二星廚師主理,主打Fine Dining 私房菜,今次自選四道菜的Chef Azmi’s Everyday Fine Dining Dinner,每位$568,再另加一道日本蘭王蛋意粉$98,在昏黃的燈光映照下,瀰漫著醉人情調,適合閨蜜情侶約會､慶生及周年紀念｡\r\nAmuse Bouche\r\n餐前小食有炸芋片,加入異國風香料調味,輕薄酥脆｡另一道一口一個的餐前小食,則是以檸檬汁醃製的三文魚,揉合酸瓜､蕃茄及酥餅等,挑起舌頭的慾望,喚醒沉睡的味蕾｡\r\n之後就會奉上烘得微暖的自家製Focaccia麵包,原味呈現最純粹的麥香,可以用來蘸湯,蒜香番茄醬開胃惹味｡\r\n1st Course: Soup 是日餐湯\r\nChef Azmi’s Signature Lobster Bisque with Avocado & Lemon Citric \r\n龍蝦濃湯\r\n龍蝦湯色澤紅潤油亮,綴以翠綠的牛油果慕絲,真材實料不加奶油忌廉,湯頭濃郁鮮甜而又帶點黏口｡\r\nCreamy Tomato Mint Soup\r\n番茄薄荷湯\r\n番茄湯喝起來濃濃滑滑的,酸甜度恰到好處,薄荷葉增添一絲清涼的草本氣息,烘乾蔥提升溫暖的深度｡\r\nJapanese Ran-Oh Egg Pasta for sharing 另加日本蘭王蛋意粉 +$98\r\nHK Style Black Pepper Sauce Braised Beef Shank \r\n港式黑椒汁紅酒燴牛膝\r\n燴牛膝肉質柔軟入味,每一口鮮嫩多汁,完美搭配黑椒汁的微辛和紅酒的深沉酒香,撒上爽脆清甜的絲絲紅菜頭,手工闊條面採用蘭王蛋的蛋黃,帶有蛋香,質感煙韌彈牙,加上吸水力極強,因此極易掛汁｡\r\n2nd Course: Duck Leg Confit, Risotto on crisp, nuoc cham \r\n油封鴨腿､沾醬､米餅\r\nDuck confit起源於法國傳統保存食材的方法而延伸出來的一道經典手工菜式,鴨脾先經過醃製,再泡浸於鴨油中,配以低溫慢煮的手法來保留飽滿肉汁,鴨脾夠大隻厚肉,肉質細嫩鬆軟,一刀切下隨即骨肉分離,沾上由檸檬炮製的越南水蘸汁,甜酸兼具,於法國菜主軸上揉合東南亞元素,新穎配搭完全不帶半點違和感｡\r\n3rd Course: Main Courses 主菜\r\n4 oz. Smoky Argentinian Black Angus Beef Tenderloin, mashed potato, seasonal vegetables, Thai Tamarind Soy Sauce\r\n煙熏阿根廷黑安格斯牛里脊､泰酸子醬\r\n阿根廷當地氣候溫暖濕潤,隨意讓牛在草原上長大,運動量充足,由於是草飼走地牛,牛扒偏瘦而脂肪比例低,以椰子殼燻製別具煙燻氣息,中心仍保持嫩紅色卻不見血水,火候控制得精準,相對穀飼牛肉質較緊緻而不死實,牛味更為濃郁,配合酸味突出的泰式酸子醬,尤其醒胃｡\r\nBanana Leaf Wrapped pan-fried Salmon with Teriyaki Sauce \r\n蕉葉香煎三文魚配日式照燒汁\r\n將三文魚香煎後,再裹上蕉葉半蒸半焗,鎖住魚肉水分,原始草本清香將鮮味再昇華,三文魚啖啖肉,豐腴細嫩,佐以鹹中帶甜的日式照燒汁,魚鮮十足而又完全沒有腥味｡\r\n4th Course: Dessert 甜品\r\nBanana Roti \r\n香蕉飛餅\r\n終於來到今晚重頭戲 - 生日畫碟甜品,預訂時可以whatsapp 餐廳卡通配圖及慶祝字句,客製化服務夠貼心,細緻畫功將超萌的角落生物高度還原,令人賞心悅目,點上蠟燭,店員捧出時還會唱生日歌,讓節日添上滿滿儀式感,甜食版本的香蕉煎餅是泰國夜市常見的人氣小食,滲出天然甘甜的果香｡\r\nCarrot Cake 紅蘿蔔蛋糕\r\n蛋糕口感濕潤鬆軟,甜度不高,帶有平衡馥郁的香料風味｡\r\n每位附送一杯餐飲,可以選擇法國百年精品茶Dammann Frères 茶包,Bali帶有清新､花馥與果香的基調,Sencha Fukuyu 茶色清瑩透澈,茶香內斂,品嚐完豐富大餐過後,一杯清幽甘冽的熱茶就可消滯解膩｡\r\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #泡泡潔淨"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"高度還原生日畫碟 🎂🥂 銅鑼灣儀式感私房菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492280333.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492280546.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492281039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492281551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492281767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492281933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282171.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282336.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282453.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282787.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492282950.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492283936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492284038.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492284206.jpeg"],"datePublished":"2025-04-24 19:02:25+08:00","url":"/community/detailpost/2aa875ef-79a6-40a1-ba1a-1f5f4aff33f3/打卡熱點/eunicep/48879","author":{"@type":"Person","name":"eunicep","url":"https://www.ulifestyle.com.hk/community/user_profile/48879/eunicep"},"text":"要讓生日過得更難忘,當然不少得近來大熱的生日畫碟,今次就來到位於銅鑼灣的 Le Chefeteria,餐廳由前米芝蓮二星廚師主理,主打Fine Dining 私房菜,今次自選四道菜的Chef Azmi’s Everyday Fine Dining Dinner,每位$568,再另加一道日本蘭王蛋意粉$98,在昏黃的燈光映照下,瀰漫著醉人情調,適合閨蜜情侶約會､慶生及周年紀念｡\r\nAmuse Bouche\r\n餐前小食有炸芋片,加入異國風香料調味,輕薄酥脆｡另一道一口一個的餐前小食,則是以檸檬汁醃製的三文魚,揉合酸瓜､蕃茄及酥餅等,挑起舌頭的慾望,喚醒沉睡的味蕾｡\r\n之後就會奉上烘得微暖的自家製Focaccia麵包,原味呈現最純粹的麥香,可以用來蘸湯,蒜香番茄醬開胃惹味｡\r\n1st Course: Soup 是日餐湯\r\nChef Azmi’s Signature Lobster Bisque with Avocado & Lemon Citric \r\n龍蝦濃湯\r\n龍蝦湯色澤紅潤油亮,綴以翠綠的牛油果慕絲,真材實料不加奶油忌廉,湯頭濃郁鮮甜而又帶點黏口｡\r\nCreamy Tomato Mint Soup\r\n番茄薄荷湯\r\n番茄湯喝起來濃濃滑滑的,酸甜度恰到好處,薄荷葉增添一絲清涼的草本氣息,烘乾蔥提升溫暖的深度｡\r\nJapanese Ran-Oh Egg Pasta for sharing 另加日本蘭王蛋意粉 +$98\r\nHK Style Black Pepper Sauce Braised Beef Shank \r\n港式黑椒汁紅酒燴牛膝\r\n燴牛膝肉質柔軟入味,每一口鮮嫩多汁,完美搭配黑椒汁的微辛和紅酒的深沉酒香,撒上爽脆清甜的絲絲紅菜頭,手工闊條面採用蘭王蛋的蛋黃,帶有蛋香,質感煙韌彈牙,加上吸水力極強,因此極易掛汁｡\r\n2nd Course: Duck Leg Confit, Risotto on crisp, nuoc cham \r\n油封鴨腿､沾醬､米餅\r\nDuck confit起源於法國傳統保存食材的方法而延伸出來的一道經典手工菜式,鴨脾先經過醃製,再泡浸於鴨油中,配以低溫慢煮的手法來保留飽滿肉汁,鴨脾夠大隻厚肉,肉質細嫩鬆軟,一刀切下隨即骨肉分離,沾上由檸檬炮製的越南水蘸汁,甜酸兼具,於法國菜主軸上揉合東南亞元素,新穎配搭完全不帶半點違和感｡\r\n3rd Course: Main Courses 主菜\r\n4 oz. Smoky Argentinian Black Angus Beef Tenderloin, mashed potato, seasonal vegetables, Thai Tamarind Soy Sauce\r\n煙熏阿根廷黑安格斯牛里脊､泰酸子醬\r\n阿根廷當地氣候溫暖濕潤,隨意讓牛在草原上長大,運動量充足,由於是草飼走地牛,牛扒偏瘦而脂肪比例低,以椰子殼燻製別具煙燻氣息,中心仍保持嫩紅色卻不見血水,火候控制得精準,相對穀飼牛肉質較緊緻而不死實,牛味更為濃郁,配合酸味突出的泰式酸子醬,尤其醒胃｡\r\nBanana Leaf Wrapped pan-fried Salmon with Teriyaki Sauce \r\n蕉葉香煎三文魚配日式照燒汁\r\n將三文魚香煎後,再裹上蕉葉半蒸半焗,鎖住魚肉水分,原始草本清香將鮮味再昇華,三文魚啖啖肉,豐腴細嫩,佐以鹹中帶甜的日式照燒汁,魚鮮十足而又完全沒有腥味｡\r\n4th Course: Dessert 甜品\r\nBanana Roti \r\n香蕉飛餅\r\n終於來到今晚重頭戲 - 生日畫碟甜品,預訂時可以whatsapp 餐廳卡通配圖及慶祝字句,客製化服務夠貼心,細緻畫功將超萌的角落生物高度還原,令人賞心悅目,點上蠟燭,店員捧出時還會唱生日歌,讓節日添上滿滿儀式感,甜食版本的香蕉煎餅是泰國夜市常見的人氣小食,滲出天然甘甜的果香｡\r\nCarrot Cake 紅蘿蔔蛋糕\r\n蛋糕口感濕潤鬆軟,甜度不高,帶有平衡馥郁的香料風味｡\r\n每位附送一杯餐飲,可以選擇法國百年精品茶Dammann Frères 茶包,Bali帶有清新､花馥與果香的基調,Sencha Fukuyu 茶色清瑩透澈,茶香內斂,品嚐完豐富大餐過後,一杯清幽甘冽的熱茶就可消滯解膩｡\r\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #泡泡潔淨"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1745492280333.jpeg","creator":{"@type":"Person","name":"eunicep"}}]