[{"@context":"https://schema.org","@type":"Article","headline":"即席炭火燒烤的滋味盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245686890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245689591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245691084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245694404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245697928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245701424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245704501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245706074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245709342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245712912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245716431.jpeg"],"datePublished":"2026-02-16 20:44:01+08:00","url":"/community/detailpost/2a714055-884a-4b62-8021-9417e6131e63/香港攻略/即席炭火燒烤的滋味盛/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"呢晚嚟到佐敦呢間樓上日式串燒店，店內氣氛熱鬧，炭火香氣瀰漫，坐喺廚師吧枱就可以睇住師傅邊燒邊食，仲可以同師傅吹吓水，非常適合同朋友嚟飲返兩杯。我哋一口氣叫咗多款串燒，由海鮮、肉類到蔬菜，整體質素相當唔錯，食材新鮮、烹調用心，都展現咗師傅嘅功架。\n\n明太子醬栃尾油揚 $52\n栃尾油揚本身係厚身嘅炸豆腐，燒過之後變得非常香脆好似多士咁，面層鋪滿鹹香嘅明太子醬，經過炙燒之後更添風味。\n\n燒帶子 $98/2隻\n帶子size 十足，厚肉飽滿。師傅火候控制得宜，帶子表面輕微金黃，內裡依然保持到嫩滑鮮甜多汁，用紫菜包住食已經好鮮味。\n\n多春魚 $48\n多春魚燒得香口，魚身微微焦脆，魚春飽滿，味道甘香，送酒啱晒。\n\n鰻魚串 $78/串\n鰻魚肉質爽彈，油香豐富，魚皮燒到脆身，鹽燒帶出魚嘅鮮味。\n\nA4和牛肋肉串 $78/串\n除咗海鮮類，肉類串燒同樣出色。A4和牛肋肉，油脂分佈均勻，經炭火燒烤後油脂香氣四溢，肉質腍嫩。\n\n牛舌 $48/串\n牛舌牛味香濃，食落爽彈有咬口，越嚼越香。\n\n萵苣豚肉卷 $48/串\n呢款豚肉卷係另一款非常有特色嘅串燒，薄薄嘅豚肉片燒得焦香鎖住肉汁，入面卷住清爽脆嫩嘅萵苣葉，既減低咗豚肉嘅油膩感，又增加咗一份清新嘅。\n\n燒芝士年糕 $42\n年糕外層燒到金黃色，年糕軟糯煙韌，中間嘅芝士餡料鹹香芝潤。\n\n燒日本舞茸 $42\n舞茸燒過之後水分略為收乾，口感變得香脆，而且仲有菇菌獨有嘅香氣變得更為濃郁。\n\n燒菠蘿 $40\n表面燒到微焦，散發住誘人嘅焦糖香。一啖咬落去，果汁就喺口入面爆發出嚟，酸酸甜甜非常醒胃，食完串燒之後食可以中和返油膩感。\n\n三得利黑+白啤(生) $88 / 威士忌蘇打 $78\n食串燒當然要飲返兩杯，呢到有黑白兩溝啤酒，一次過體驗到黑啤獨有烘烤麥芽嘅微苦同白啤嘅清爽順滑口感。朋友叫嘅威士忌蘇打，以威士忌作為基底，加入強烈嘅碳酸感，清爽微醺，同串燒亦係絕配。\n\n食完仲有得玩夾扭蛋，入面有餐廳coupon，下次再嚟食就更加抵。\n。\n。\n酔々炭火燒居酒屋 (尖沙咀)\n尖沙咀山林道38號銀座38 15樓A號舖\n。\n。#佐敦日式串燒 #居酒屋氣氛 #炭火燒烤 #打卡美食 #好去處 #香港美食 #相機食先 #foodie #hkfoodie #香港美食 #香港探店 #香港餐廳 #全新景點 #尖沙咀美食 #尖沙咀 #佐敦 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"即席炭火燒烤的滋味盛宴","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245686890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245689591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245691084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245694404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245697928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245701424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245704501.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245706074.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245709342.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245712912.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245716431.jpeg"],"datePublished":"2026-02-16 20:44:01+08:00","url":"/community/detailpost/2a714055-884a-4b62-8021-9417e6131e63/香港攻略/即席炭火燒烤的滋味盛/delish_hk/474903","author":{"@type":"Person","name":"delish_hk","url":"https://www.ulifestyle.com.hk/community/user_profile/474903/delish_hk"},"text":"呢晚嚟到佐敦呢間樓上日式串燒店，店內氣氛熱鬧，炭火香氣瀰漫，坐喺廚師吧枱就可以睇住師傅邊燒邊食，仲可以同師傅吹吓水，非常適合同朋友嚟飲返兩杯。我哋一口氣叫咗多款串燒，由海鮮、肉類到蔬菜，整體質素相當唔錯，食材新鮮、烹調用心，都展現咗師傅嘅功架。\n\n明太子醬栃尾油揚 $52\n栃尾油揚本身係厚身嘅炸豆腐，燒過之後變得非常香脆好似多士咁，面層鋪滿鹹香嘅明太子醬，經過炙燒之後更添風味。\n\n燒帶子 $98/2隻\n帶子size 十足，厚肉飽滿。師傅火候控制得宜，帶子表面輕微金黃，內裡依然保持到嫩滑鮮甜多汁，用紫菜包住食已經好鮮味。\n\n多春魚 $48\n多春魚燒得香口，魚身微微焦脆，魚春飽滿，味道甘香，送酒啱晒。\n\n鰻魚串 $78/串\n鰻魚肉質爽彈，油香豐富，魚皮燒到脆身，鹽燒帶出魚嘅鮮味。\n\nA4和牛肋肉串 $78/串\n除咗海鮮類，肉類串燒同樣出色。A4和牛肋肉，油脂分佈均勻，經炭火燒烤後油脂香氣四溢，肉質腍嫩。\n\n牛舌 $48/串\n牛舌牛味香濃，食落爽彈有咬口，越嚼越香。\n\n萵苣豚肉卷 $48/串\n呢款豚肉卷係另一款非常有特色嘅串燒，薄薄嘅豚肉片燒得焦香鎖住肉汁，入面卷住清爽脆嫩嘅萵苣葉，既減低咗豚肉嘅油膩感，又增加咗一份清新嘅。\n\n燒芝士年糕 $42\n年糕外層燒到金黃色，年糕軟糯煙韌，中間嘅芝士餡料鹹香芝潤。\n\n燒日本舞茸 $42\n舞茸燒過之後水分略為收乾，口感變得香脆，而且仲有菇菌獨有嘅香氣變得更為濃郁。\n\n燒菠蘿 $40\n表面燒到微焦，散發住誘人嘅焦糖香。一啖咬落去，果汁就喺口入面爆發出嚟，酸酸甜甜非常醒胃，食完串燒之後食可以中和返油膩感。\n\n三得利黑+白啤(生) $88 / 威士忌蘇打 $78\n食串燒當然要飲返兩杯，呢到有黑白兩溝啤酒，一次過體驗到黑啤獨有烘烤麥芽嘅微苦同白啤嘅清爽順滑口感。朋友叫嘅威士忌蘇打，以威士忌作為基底，加入強烈嘅碳酸感，清爽微醺，同串燒亦係絕配。\n\n食完仲有得玩夾扭蛋，入面有餐廳coupon，下次再嚟食就更加抵。\n。\n。\n酔々炭火燒居酒屋 (尖沙咀)\n尖沙咀山林道38號銀座38 15樓A號舖\n。\n。#佐敦日式串燒 #居酒屋氣氛 #炭火燒烤 #打卡美食 #好去處 #香港美食 #相機食先 #foodie #hkfoodie #香港美食 #香港探店 #香港餐廳 #全新景點 #尖沙咀美食 #尖沙咀 #佐敦 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771245686890.jpeg","creator":{"@type":"Person","name":"delish_hk"}}]