[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣韓式居酒屋新體驗 🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730993016896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730993017706.jpeg"],"datePublished":"2024-11-07 23:24:21+08:00","url":"/community/detailpost/2a501444-38e5-4fff-9fec-13e3a2c18d9c/韓國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie韓式之旅\n✅ #gyojasang\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣高檔韓國菜🔥\n\n隔了一段時間後,再次約了朋友到訪Gyojasang,想嘗試一些新菜式｡餐廳由韓國當地大廚主理研發菜式,用上濟州新鮮食材｡\n\n一開始上的是前菜,包含蓮藕､菠菜和芽菜,清新可口｡\n\n海膽紫菜包飯 $30 \n我們點了海膽紫菜包飯,外觀類似壽司,上面擺放著海膽｡海膽的質量不錯,吃起來鮮甜可口,搭配包飯裡的配料,整體口感清爽宜人｡\n\n烤泡菜五花肉 $410 \n五花肉烤好後,由店員幫我們切好送上桌｡配菜包括芽菜､菠菜､蒜片､泡菜和麻油,還有一片生菜,方便食客包著吃｡五花肉烤得剛好,搭配甜辣的泡菜和辛辣的蒜片,胃口大開｡\n\n海鮮煎餅 $188 \n海鮮煎餅的份量相當大,用料豐富,裡面有魷魚､銀魚仔和瑤柱等,吃起來香脆可口｡記得搭配旁邊的醬汁｡\n\n海膽伴冷麵 $290 \n冷麵的配料有海膽､蛋絲､紫蘇葉絲和醃製瑤柱等,將所有材料攪拌均勻後,冷麵入口清甜,冷麵彈牙,口感不錯｡\n\n荔枝梳打 $ 48 \n柚子梳打 $48 \n點了兩款梳打,荔枝梳打香甜可口,裡面還有荔枝肉;而柚子梳打則清爽宜人,同樣具清新口感｡\n\n-\n分數:4/5\n-\n🏠 @gyojasang \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #韓國菜 #韓牛 #korean #koreanfood #韓式料理 #韓國美食 #韓國 #UCreator #假期推介 #Foodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣韓式居酒屋新體驗 🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730993016896.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730993017706.jpeg"],"datePublished":"2024-11-07 23:24:21+08:00","url":"/community/detailpost/2a501444-38e5-4fff-9fec-13e3a2c18d9c/韓國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie銅鑼灣之旅 #frostie韓式之旅\n✅ #gyojasang\n📍美食探險👉 @frostiewithfood\n-\n🔥銅鑼灣高檔韓國菜🔥\n\n隔了一段時間後,再次約了朋友到訪Gyojasang,想嘗試一些新菜式｡餐廳由韓國當地大廚主理研發菜式,用上濟州新鮮食材｡\n\n一開始上的是前菜,包含蓮藕､菠菜和芽菜,清新可口｡\n\n海膽紫菜包飯 $30 \n我們點了海膽紫菜包飯,外觀類似壽司,上面擺放著海膽｡海膽的質量不錯,吃起來鮮甜可口,搭配包飯裡的配料,整體口感清爽宜人｡\n\n烤泡菜五花肉 $410 \n五花肉烤好後,由店員幫我們切好送上桌｡配菜包括芽菜､菠菜､蒜片､泡菜和麻油,還有一片生菜,方便食客包著吃｡五花肉烤得剛好,搭配甜辣的泡菜和辛辣的蒜片,胃口大開｡\n\n海鮮煎餅 $188 \n海鮮煎餅的份量相當大,用料豐富,裡面有魷魚､銀魚仔和瑤柱等,吃起來香脆可口｡記得搭配旁邊的醬汁｡\n\n海膽伴冷麵 $290 \n冷麵的配料有海膽､蛋絲､紫蘇葉絲和醃製瑤柱等,將所有材料攪拌均勻後,冷麵入口清甜,冷麵彈牙,口感不錯｡\n\n荔枝梳打 $ 48 \n柚子梳打 $48 \n點了兩款梳打,荔枝梳打香甜可口,裡面還有荔枝肉;而柚子梳打則清爽宜人,同樣具清新口感｡\n\n-\n分數:4/5\n-\n🏠 @gyojasang \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #銅鑼灣 #銅鑼灣美食 #causewaybayfood #causewaybay #韓國菜 #韓牛 #korean #koreanfood #韓式料理 #韓國美食 #韓國 #UCreator #假期推介 #Foodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1730993016896.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]