[{"@context":"https://schema.org","@type":"Article","headline":"十二金釵之味@Lion Rock","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682017257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682017701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682017924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682020220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682020352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682020484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682020613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682020751.jpeg"],"datePublished":"2025-02-28 01:23:33+08:00","url":"/community/detailpost/2a4ee6f7-4c4b-4a76-b255-eb3a3ff2903e/打卡熱點/十二金釵之味lion/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"紅樓夢以補天未用之石通靈下凡,引領我們看見真實世界裡的繁華與衰敗,看見女性生命的美麗與哀愁,這一幕有餐廳幻化成一道道絲絲入扣的美饌,這夜就由我帶大家進入十二金釵滋味夜｡\n\n這夜再次來到充滿書卷味的獅房菜Lion Rock品嚐充滿墨水的精緻美饌｡\n\n獅房發辦新推出【大觀‧十二釵】九道菜單!以紅樓夢內的金陵十二釵化身炊金饌玉大飽我口福｡\n\n甫坐下服務員先端來席前道奉｢妙玉｣陳皮雪梨茶!生津清潤的陳皮雪梨茶喝得身心舒暢,同時配襯香甜乾果令胃口即時大開｡\n\n嗜酒如命的我近來雖然少飲!這夜配襯精彩菜式也來Wine Pairing$368一番｡\n\nCorte Giara Prosecco Millesimato Extra Dry!入口帶豐富清新果香更慢慢滲出點點花香,酸度恰到好處香爽迷人｡\n\n｢史湘雲｣冷豔芍藥!以艷美的芍藥花造型示人,原來是用上洛神花來炮製這啫喱,吃下口感爽滑味道酸甜有緻果然風姿綽約｡\n\n｢秦可卿｣棗泥山藥糕!雪白的山藥糕口感軟糯還帶上陣陣玫瑰幽香,內裏藏有不少棗泥味道清甜細膩｡\n\n｢賈惜春｣落花金酥!尤如櫻花般的曼陀羅是件酥脆的餡餅,內裏餡料包括有蝦､豬肉及雜菌鹹香惹味,配襯酥脆的外皮非常唰嘴｡\n\n｢賈探春｣金湯.菊花.刺參!濃郁的豬骨湯底配襯爽彈滋陰刺參,加入了充滿海洋鮮味的紫菜再綴以菊花,於清香中帶出濃郁的誘人特色鮮味｡\n\nLouis Latour Pernand Vergelesses 1er Cru \"En Caradeux 2020!這白酒散發著果仁的芳香韻味豐富｡\n\n｢薜寶釵｣煎封.海鹽.白鱈魚!白滑如薜寶釵的白鱈魚仙氣來襲賣相冷艷迷人｡\n\n煎得皮脆肉嫩的白鱈魚配襯三文魚籽增添鮮香!墊底的配菜也烹得香甜美味怪好吃耶｡\n\nWild Olive Rosé McLaren Vale 2021!呈迷人的粉紅酒色好吸睛,清香的花果香氣喝下非常幽香挺配辣菜｡\n\n｢王熙鳳｣茄鯗.鵪鶉蛋.黑毛豬!鯗的本意為剖開且晾乾的魚或切成片的醃製食品,師傅用上心思考製成微辣富醋香的魚香茄子,配襯甘香慢煮黑毛豬腩及蛋香十足的炸鵪鶉蛋,這道菜可盡享王熙鳳的巴辣滋味｡\n\nLa Spinetta Toscana Vermentino 2022!口感清爽順喉帶有番石榴的獨特果香,餘韻衝出奔放的花香喝起來就是新鮮啊｡\n\n｢李紈｣松茸.獨子蒜.元貝!黑蒜松茸下藏著一顆巨大的元貝以菌香伴鮮味寵壞味蕾,墊底還有營養豐富的五色雲豆令菜式的口感更加豐富｡\n\n2020 Luigi Righetti Amarone della Valpolicella DOCG!帶有完熟的莓果香氣還能體會到點點皮革風味,酒體飽滿餘韻悠長跟惹味菜式非常匹配｡\n\n｢賈元春｣玉簪.鮑魚.金錢雞!這個古典味的賣相夠雍容華貴,菜式以八頭南非鮑､冰肉和脢頭叉燒組合而成,炆鮑魚味道香濃冰肉肥而不膩再配襯腍滑叉燒,緊記要一口吃下層次感豐富之餘味道亦十分融和｡\n\n｢林黛玉｣花膠.銀杏.苦瓜.蘿蔔!黏嘴的花膠下是炆至入味的蘿蔔方環,這組合光是口感已經非常吸引｡\n\n蘿蔔內釀滿了以涼瓜､鷹嘴豆､白果､菜脯及豆腐等食材,配襯黃豆醬甘香與共吃得非常舒暢｡\n\n｢巧姐｣鹹魚.星斑.泡飯!以這道寓意鹹魚翻生的菜式作為單尾好完滿,鹹魚跟星斑如生死戀般的食材帶來鹹鮮的湯頭,內裏還加有火腩增添肉香,吃的時候還有紅果子脆米帶來驚喜口感｡\n\nCHOYA Uji Green Tea UMESHU!精選日本京都著名的宇治地區的綠茶口感細膩香氣清新｡\n\n｢賈迎春｣珍珠.紫薯!以紫薯､紅豆炮製而成慕斯圓美珍珠安躺於朱古力貝殼上,伴以白酒啫喱及紅豆爆珠,珍珠香軟可口甜而不膩口感勁豐富｡\n\n獅房發辦【大觀‧十二釵】九道優惠價$638/位+10%(原價$798/位､兩位起),由即日起至5月31日供應｡ \r\n\n#中國菜 #人間美食~旺角 #戀吃車媽媽 #肥師奶是這樣練成 #lion rock 獅房菜 #大觀十二釵九道\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"十二金釵之味@Lion Rock","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682017257.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682017701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682017924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018042.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018332.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018853.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682018990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019141.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019296.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019794.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682019942.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682020220.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682020352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682020484.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682020613.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682020751.jpeg"],"datePublished":"2025-02-28 01:23:33+08:00","url":"/community/detailpost/2a4ee6f7-4c4b-4a76-b255-eb3a3ff2903e/打卡熱點/十二金釵之味lion/maggie-mok/120268","author":{"@type":"Person","name":"maggie mok","url":"https://www.ulifestyle.com.hk/community/user_profile/120268/maggie-mok"},"text":"紅樓夢以補天未用之石通靈下凡,引領我們看見真實世界裡的繁華與衰敗,看見女性生命的美麗與哀愁,這一幕有餐廳幻化成一道道絲絲入扣的美饌,這夜就由我帶大家進入十二金釵滋味夜｡\n\n這夜再次來到充滿書卷味的獅房菜Lion Rock品嚐充滿墨水的精緻美饌｡\n\n獅房發辦新推出【大觀‧十二釵】九道菜單!以紅樓夢內的金陵十二釵化身炊金饌玉大飽我口福｡\n\n甫坐下服務員先端來席前道奉｢妙玉｣陳皮雪梨茶!生津清潤的陳皮雪梨茶喝得身心舒暢,同時配襯香甜乾果令胃口即時大開｡\n\n嗜酒如命的我近來雖然少飲!這夜配襯精彩菜式也來Wine Pairing$368一番｡\n\nCorte Giara Prosecco Millesimato Extra Dry!入口帶豐富清新果香更慢慢滲出點點花香,酸度恰到好處香爽迷人｡\n\n｢史湘雲｣冷豔芍藥!以艷美的芍藥花造型示人,原來是用上洛神花來炮製這啫喱,吃下口感爽滑味道酸甜有緻果然風姿綽約｡\n\n｢秦可卿｣棗泥山藥糕!雪白的山藥糕口感軟糯還帶上陣陣玫瑰幽香,內裏藏有不少棗泥味道清甜細膩｡\n\n｢賈惜春｣落花金酥!尤如櫻花般的曼陀羅是件酥脆的餡餅,內裏餡料包括有蝦､豬肉及雜菌鹹香惹味,配襯酥脆的外皮非常唰嘴｡\n\n｢賈探春｣金湯.菊花.刺參!濃郁的豬骨湯底配襯爽彈滋陰刺參,加入了充滿海洋鮮味的紫菜再綴以菊花,於清香中帶出濃郁的誘人特色鮮味｡\n\nLouis Latour Pernand Vergelesses 1er Cru \"En Caradeux 2020!這白酒散發著果仁的芳香韻味豐富｡\n\n｢薜寶釵｣煎封.海鹽.白鱈魚!白滑如薜寶釵的白鱈魚仙氣來襲賣相冷艷迷人｡\n\n煎得皮脆肉嫩的白鱈魚配襯三文魚籽增添鮮香!墊底的配菜也烹得香甜美味怪好吃耶｡\n\nWild Olive Rosé McLaren Vale 2021!呈迷人的粉紅酒色好吸睛,清香的花果香氣喝下非常幽香挺配辣菜｡\n\n｢王熙鳳｣茄鯗.鵪鶉蛋.黑毛豬!鯗的本意為剖開且晾乾的魚或切成片的醃製食品,師傅用上心思考製成微辣富醋香的魚香茄子,配襯甘香慢煮黑毛豬腩及蛋香十足的炸鵪鶉蛋,這道菜可盡享王熙鳳的巴辣滋味｡\n\nLa Spinetta Toscana Vermentino 2022!口感清爽順喉帶有番石榴的獨特果香,餘韻衝出奔放的花香喝起來就是新鮮啊｡\n\n｢李紈｣松茸.獨子蒜.元貝!黑蒜松茸下藏著一顆巨大的元貝以菌香伴鮮味寵壞味蕾,墊底還有營養豐富的五色雲豆令菜式的口感更加豐富｡\n\n2020 Luigi Righetti Amarone della Valpolicella DOCG!帶有完熟的莓果香氣還能體會到點點皮革風味,酒體飽滿餘韻悠長跟惹味菜式非常匹配｡\n\n｢賈元春｣玉簪.鮑魚.金錢雞!這個古典味的賣相夠雍容華貴,菜式以八頭南非鮑､冰肉和脢頭叉燒組合而成,炆鮑魚味道香濃冰肉肥而不膩再配襯腍滑叉燒,緊記要一口吃下層次感豐富之餘味道亦十分融和｡\n\n｢林黛玉｣花膠.銀杏.苦瓜.蘿蔔!黏嘴的花膠下是炆至入味的蘿蔔方環,這組合光是口感已經非常吸引｡\n\n蘿蔔內釀滿了以涼瓜､鷹嘴豆､白果､菜脯及豆腐等食材,配襯黃豆醬甘香與共吃得非常舒暢｡\n\n｢巧姐｣鹹魚.星斑.泡飯!以這道寓意鹹魚翻生的菜式作為單尾好完滿,鹹魚跟星斑如生死戀般的食材帶來鹹鮮的湯頭,內裏還加有火腩增添肉香,吃的時候還有紅果子脆米帶來驚喜口感｡\n\nCHOYA Uji Green Tea UMESHU!精選日本京都著名的宇治地區的綠茶口感細膩香氣清新｡\n\n｢賈迎春｣珍珠.紫薯!以紫薯､紅豆炮製而成慕斯圓美珍珠安躺於朱古力貝殼上,伴以白酒啫喱及紅豆爆珠,珍珠香軟可口甜而不膩口感勁豐富｡\n\n獅房發辦【大觀‧十二釵】九道優惠價$638/位+10%(原價$798/位､兩位起),由即日起至5月31日供應｡ \r\n\n#中國菜 #人間美食~旺角 #戀吃車媽媽 #肥師奶是這樣練成 #lion rock 獅房菜 #大觀十二釵九道\r\n\r\n(此文章由U Blog 同步發佈至社群) "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1740682017257.jpeg","creator":{"@type":"Person","name":"maggie mok"}}]