[{"@context":"https://schema.org","@type":"Article","headline":"春梅里鹵鵝館，47年老字號！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441011158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441012000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441012708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441013391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441014081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441014771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441015089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441015793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441016487.jpeg"],"datePublished":"2025-08-06 08:44:38+08:00","url":"/community/detailpost/2a193705-283d-45db-a951-717607dc1dd6/深圳攻略/春梅里鹵鵝館47年老/Trysomefood/192574","author":{"@type":"Person","name":"Trysomefood","url":"https://www.ulifestyle.com.hk/community/user_profile/192574/Trysomefood"},"text":"汕頭尋味:春梅里鹵鵝館,47年老字號嘅潮汕精髓🤤\n\n今次北上潮汕,點可以錯過傳承咗47年嘅老字號｢春梅里鹵鵝館｣中山路店呢?真係未嚟汕頭之前就聽聞佢大名,嚟到一見,果然名不虛傳,好想快啲同大家分享下我嘅潮汕美食之旅呀💁🏻‍♀️😃\n\n一入到餐廳,真係俾佢古色古香嘅裝修吸引住｡英歌舞壁畫牆､一盞盞紅燈籠,濃濃嘅潮汕風味撲面而嚟,就好似置身喺以前嘅大戶人家庭院咁,食飯都特別有feel!成間舖都係滿滿嘅文化氣息,真係未食嘢都已經打咗個靚卡先!📸\n\n講返啲嘢食,今次我哋點咗一大枱菜,真係豐富到不得了!睇吓張單就知我哋幾識食啦:\n\n鹵鵝全拼 🦢\n身為｢鹵鵝館｣嘅招牌,呢個全拼真係冇得輸!鵝肝､鵝腸､鵝肉､鵝掌､鵝翅,一次過試晒佢所有精華｡鵝肝鮮嫩到入口即化,帶點甘香,真係食過返尋味!鵝腸爽脆彈牙,處理得好乾淨,完全冇異味｡鵝肉色澤紅亮,嫩滑多汁,每一啖都充滿住獨家秘製嘅鹵水香氣｡鵝翅都好入味,骨肉分離,啖啖都係膠原蛋白,食到津津有味｡難怪佢哋話係獨家秘製,真係食得出功架\n\n清蒸石斑魚 🐟\n食潮汕菜點少得海鮮呢?呢條清蒸石斑魚,魚肉蒸得啱啱好,鮮甜滑嫩,保留咗魚本身嘅鮮味｡淋上少少豉油同蔥花,簡簡單單已經好好食,證明食材夠新鮮就係王道\n\n金牌蚝烙 🦪\n嚟到潮汕,蚝烙係必點!春梅里嘅蚝烙煎到金黃香脆,入面嘅蚝仔粒粒飽滿,加上蛋香同韭菜香,每一啖都係豐富嘅口感｡蘸埋特製辣椒醬,真係熱辣辣､香噴噴,食到停唔到口!\n\n鵝肉粉肝 🦆:呢個鵝肉粉肝同鹵鵝拼盤入面嘅鵝肝有啲唔同,粉肝質感更加細膩滑順,入口即溶,油脂分佈均勻,肝味香濃但又唔會腥,食得出師傅嘅用心🩷\n\n鼓油皇爆炒鵝頸 🥢\n呢個真係鑊氣十足!鵝頸肉質有嚼勁,用豉油皇爆炒過之後,鹹香入味,帶點甜味,超級惹味,送飯一流!\n\n爆炒牛腩 🥩\n除咗鵝,佢哋嘅牛腩都炒得好出色!牛腩炆得夠腍又唔會散,爆炒之後香氣四溢,每舊牛腩都吸收晒醬汁嘅精華\n\n清炒菜心 🥬\n點返個菜心嚟平衡下啦!菜心炒得清脆爽口,保留蔬菜嘅鮮甜,可以解膩\n\n一整顆椰子燉烏雞 🥥🐔\n最後要隆重推介呢個!用原個椰子燉嘅烏雞湯,湯頭清甜到不得了,帶有淡淡嘅椰子清香,烏雞燉到腍晒,啖啖肉又滋補｡仲可以見到入面有原隻烏雞同埋唔知係咩嘅海鮮,食落有啲似螺肉,真係非常足料,燉出嚟嘅湯水好滋潤,飲完個人都暖笠笠,係一個好驚喜嘅菜式\n\n海鮮絲瓜煲 🦐🥒\n另一個湯品,味道相對清淡,絲瓜清甜,配合埋海鮮嘅鮮味,非常適合夏天,清熱解暑\n\n春梅里鹵鵝館真係冇令我失望｡佢哋將潮汕鹵味嘅精髓發揮得淋漓盡致,每道菜都充滿住家常嘅溫暖同傳統嘅味道｡加上環境又靚,服務又好,怪唔之得可以成為汕頭嘅好評榜､熱門榜Top 1啦😏\n\n#港人北上 #潮汕旅遊 #汕頭美食 #汕頭打卡 #香港人去潮汕 #潮汕探店 #ghd雪葩粉紅慈善限量系列 #深圳美食 #夏日排毒瘦身 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"春梅里鹵鵝館，47年老字號！🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441011158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441012000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441012708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441013391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441014081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441014771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441015089.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441015793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441016487.jpeg"],"datePublished":"2025-08-06 08:44:38+08:00","url":"/community/detailpost/2a193705-283d-45db-a951-717607dc1dd6/深圳攻略/春梅里鹵鵝館47年老/Trysomefood/192574","author":{"@type":"Person","name":"Trysomefood","url":"https://www.ulifestyle.com.hk/community/user_profile/192574/Trysomefood"},"text":"汕頭尋味:春梅里鹵鵝館,47年老字號嘅潮汕精髓🤤\n\n今次北上潮汕,點可以錯過傳承咗47年嘅老字號｢春梅里鹵鵝館｣中山路店呢?真係未嚟汕頭之前就聽聞佢大名,嚟到一見,果然名不虛傳,好想快啲同大家分享下我嘅潮汕美食之旅呀💁🏻‍♀️😃\n\n一入到餐廳,真係俾佢古色古香嘅裝修吸引住｡英歌舞壁畫牆､一盞盞紅燈籠,濃濃嘅潮汕風味撲面而嚟,就好似置身喺以前嘅大戶人家庭院咁,食飯都特別有feel!成間舖都係滿滿嘅文化氣息,真係未食嘢都已經打咗個靚卡先!📸\n\n講返啲嘢食,今次我哋點咗一大枱菜,真係豐富到不得了!睇吓張單就知我哋幾識食啦:\n\n鹵鵝全拼 🦢\n身為｢鹵鵝館｣嘅招牌,呢個全拼真係冇得輸!鵝肝､鵝腸､鵝肉､鵝掌､鵝翅,一次過試晒佢所有精華｡鵝肝鮮嫩到入口即化,帶點甘香,真係食過返尋味!鵝腸爽脆彈牙,處理得好乾淨,完全冇異味｡鵝肉色澤紅亮,嫩滑多汁,每一啖都充滿住獨家秘製嘅鹵水香氣｡鵝翅都好入味,骨肉分離,啖啖都係膠原蛋白,食到津津有味｡難怪佢哋話係獨家秘製,真係食得出功架\n\n清蒸石斑魚 🐟\n食潮汕菜點少得海鮮呢?呢條清蒸石斑魚,魚肉蒸得啱啱好,鮮甜滑嫩,保留咗魚本身嘅鮮味｡淋上少少豉油同蔥花,簡簡單單已經好好食,證明食材夠新鮮就係王道\n\n金牌蚝烙 🦪\n嚟到潮汕,蚝烙係必點!春梅里嘅蚝烙煎到金黃香脆,入面嘅蚝仔粒粒飽滿,加上蛋香同韭菜香,每一啖都係豐富嘅口感｡蘸埋特製辣椒醬,真係熱辣辣､香噴噴,食到停唔到口!\n\n鵝肉粉肝 🦆:呢個鵝肉粉肝同鹵鵝拼盤入面嘅鵝肝有啲唔同,粉肝質感更加細膩滑順,入口即溶,油脂分佈均勻,肝味香濃但又唔會腥,食得出師傅嘅用心🩷\n\n鼓油皇爆炒鵝頸 🥢\n呢個真係鑊氣十足!鵝頸肉質有嚼勁,用豉油皇爆炒過之後,鹹香入味,帶點甜味,超級惹味,送飯一流!\n\n爆炒牛腩 🥩\n除咗鵝,佢哋嘅牛腩都炒得好出色!牛腩炆得夠腍又唔會散,爆炒之後香氣四溢,每舊牛腩都吸收晒醬汁嘅精華\n\n清炒菜心 🥬\n點返個菜心嚟平衡下啦!菜心炒得清脆爽口,保留蔬菜嘅鮮甜,可以解膩\n\n一整顆椰子燉烏雞 🥥🐔\n最後要隆重推介呢個!用原個椰子燉嘅烏雞湯,湯頭清甜到不得了,帶有淡淡嘅椰子清香,烏雞燉到腍晒,啖啖肉又滋補｡仲可以見到入面有原隻烏雞同埋唔知係咩嘅海鮮,食落有啲似螺肉,真係非常足料,燉出嚟嘅湯水好滋潤,飲完個人都暖笠笠,係一個好驚喜嘅菜式\n\n海鮮絲瓜煲 🦐🥒\n另一個湯品,味道相對清淡,絲瓜清甜,配合埋海鮮嘅鮮味,非常適合夏天,清熱解暑\n\n春梅里鹵鵝館真係冇令我失望｡佢哋將潮汕鹵味嘅精髓發揮得淋漓盡致,每道菜都充滿住家常嘅溫暖同傳統嘅味道｡加上環境又靚,服務又好,怪唔之得可以成為汕頭嘅好評榜､熱門榜Top 1啦😏\n\n#港人北上 #潮汕旅遊 #汕頭美食 #汕頭打卡 #香港人去潮汕 #潮汕探店 #ghd雪葩粉紅慈善限量系列 #深圳美食 #夏日排毒瘦身 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754441011158.jpeg","creator":{"@type":"Person","name":"Trysomefood"}}]