[{"@context":"https://schema.org","@type":"Article","headline":"熟成豬肉韓燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431802859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431832240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431872359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431900325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431932564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431967811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431990936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755432013059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755432043065.jpeg"],"datePublished":"2025-08-17 20:02:40+08:00","url":"/community/detailpost/295d6d9b-038a-4771-8fbf-9efe22af531d/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"喺朗豪坊開咗呢一間主打濟州豬肉嘅韓燒，風格以黑色洞穴風，一入座已經有六碟韓式小菜\r\n\r\nCheese Bomb Steamed Egg 🥚 ($68)\r\n傳統韓式蒸蛋，但係呢度就更加鬆軟，而且雞蛋好似有高湯令到蛋味更加帶大有甜味\r\n\r\nSet B The Jeju Hangari 🐷($376)\r\n除咗豬肉仲有雞髀菇同菠蘿蒜頭，店員會幫手燒烤，五花肉嘅脂肪分布得好平均，邪惡但好好食，再加埋泡菜食勁夾。雞髀菇勁Juicy，而且菠蘿燒完之後好甜\r\n\r\nFried Rice 🍚\r\n再加埋炒飯，仲切埋個心形，香口但係會帶辣味\r\n\r\nBuckwheat Cold Noodle 🌾($88)\r\n蕎麥冷麵啱晒夏天食，再有埋兩篇牛腱雞蛋梨片，勁清爽消暑\r\n\r\nHallabong Smoothie 🧡($48)\r\n香橙百香果沙冰，超級冰凍酸酸甜甜，啱晒夏天飲\r\n\r\nElder Flower Citron Ade 🌻($48)\r\n接骨木花柚子梳打，記住攪勻佢，因為柚子會沉咗喺下低\r\n\r\n📍 The JEJU (旺角)\r\n旺角亞皆老街8號朗豪坊11樓13號舖\r\n\r\n#thejeju #eatwithyannesmk #雙聚嚐月\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"熟成豬肉韓燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431802859.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431832240.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431872359.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431900325.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431932564.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431967811.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431990936.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755432013059.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755432043065.jpeg"],"datePublished":"2025-08-17 20:02:40+08:00","url":"/community/detailpost/295d6d9b-038a-4771-8fbf-9efe22af531d/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"喺朗豪坊開咗呢一間主打濟州豬肉嘅韓燒，風格以黑色洞穴風，一入座已經有六碟韓式小菜\r\n\r\nCheese Bomb Steamed Egg 🥚 ($68)\r\n傳統韓式蒸蛋，但係呢度就更加鬆軟，而且雞蛋好似有高湯令到蛋味更加帶大有甜味\r\n\r\nSet B The Jeju Hangari 🐷($376)\r\n除咗豬肉仲有雞髀菇同菠蘿蒜頭，店員會幫手燒烤，五花肉嘅脂肪分布得好平均，邪惡但好好食，再加埋泡菜食勁夾。雞髀菇勁Juicy，而且菠蘿燒完之後好甜\r\n\r\nFried Rice 🍚\r\n再加埋炒飯，仲切埋個心形，香口但係會帶辣味\r\n\r\nBuckwheat Cold Noodle 🌾($88)\r\n蕎麥冷麵啱晒夏天食，再有埋兩篇牛腱雞蛋梨片，勁清爽消暑\r\n\r\nHallabong Smoothie 🧡($48)\r\n香橙百香果沙冰，超級冰凍酸酸甜甜，啱晒夏天飲\r\n\r\nElder Flower Citron Ade 🌻($48)\r\n接骨木花柚子梳打，記住攪勻佢，因為柚子會沉咗喺下低\r\n\r\n📍 The JEJU (旺角)\r\n旺角亞皆老街8號朗豪坊11樓13號舖\r\n\r\n#thejeju #eatwithyannesmk #雙聚嚐月\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755431802859.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]