[{"@context":"https://schema.org","@type":"Article","headline":"【銅鑼灣皇冠假日酒店扒房🍽️CARVER】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250629/hls/post_detail_1751196996181.m3u8"],"datePublished":"2025-06-29 19:37:45+08:00","url":"/community/detailpost/295195b9-cccd-4c33-a0e2-fc5fc0d9d16c/擦餐勁/銅鑼灣皇冠假日酒店扒/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今個周末嚟到位於銅鑼灣皇冠假日酒店嘅高級扒房CARVER,餐廳環境優雅,座位舒適闊落,燈光柔和,餐廳自設乾式熟成櫃提供嚟自世界各地嘅頂級牛扒,另外設有酒吧,可以一邊品酒一邊鋸扒｡今次品嚐Weekend Set Lunch Menu,提供Semi-Buffet Lunch,有自助冷盤､沙律､甜品吧､餐湯､珍寶焗蠔同埋主菜｡\n\n珍寶焗蠔\n珍寶焗蠔有 Rockefeller 同埋Kilpatrick 兩款口味,Rockefeller(洛克菲勒奶油香草芝士烤蠔),即菠菜芝士焗蠔,忌廉醬汁Creamy,味道濃香,焗完蠔收乾水份,蠔味更鮮甜美味;Kilpatrick(培根基爾帕特里克焗蠔)即芝士煙肉焗蠔,用上煙肉同埋芝士搭配,煙肉焗至口感酥脆,味道濃郁美味,蠔肉鮮嫩多汁｡\n\nSalad Bar\n沙律吧有多達8種唔同嘅沙律同埋蔬菜,每款都新鮮健康,膳食纖維豐富,包括有吞拿魚長通粉沙律､烤大啡菇沙律配陳醋､薯仔沙律､超級沙津､仲有泰式鳳爪､新鮮水果等,種類繁多,每款都色彩繽紛,好吸引｡\n\nAustralian Wagyu Chuck Flap M6-7\n主菜選擇左澳洲M6-7和牛肩胛板肉,牛扒係用炭燒,表面帶有牛肉焦香,Medium嘅生熟度控制得啱啱好,肉質軟腍,內裏呈現粉紅色,和牛肉味香濃,口感Juicy有肉汁,配上烤大啡菇同埋西蘭花苗,好清新｡\n\nRed Wine Braised Lamb Shanks\n紅酒燴羊膝,經過低溫慢煮,羊肉味同埋紅酒醬汁互相配合,肉質軟腍,口感非常嫩滑,帶有濃郁羊脂香,加上幼滑口感嘅薯蓉,好美味｡\n\nCold Appetizers\n冷盤區有煙三文魚,西班牙火腿､火腿辣肉腸､巴馬臣芝土､車打芝士等,種類豐富｡\n\nDesserts\n甜品區提供多款甜品,香橙朱古力慕絲､栗子慕絲撻､藍莓芝士餅､法式焦糖燉蛋､白桃乳酪奶凍､蝴蝶酥､西西里檸檬芝士蛋糕､貝殼蛋糕､麵包布甸､暖朱古力布甸等｡\n\nCARVER 🍽️ \n📍銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店1樓\n\n#carver #carverhk #crowneplaza #crowneplazahk #銅鑼灣皇冠假日酒店 #皇冠假日酒店 #銅鑼灣美食 #銅鑼灣 #香港美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【銅鑼灣皇冠假日酒店扒房🍽️CARVER】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250629/hls/post_detail_1751196996181.m3u8"],"datePublished":"2025-06-29 19:37:45+08:00","url":"/community/detailpost/295195b9-cccd-4c33-a0e2-fc5fc0d9d16c/擦餐勁/銅鑼灣皇冠假日酒店扒/Tako124/921266","author":{"@type":"Person","name":"Tako124","url":"https://www.ulifestyle.com.hk/community/user_profile/921266/Tako124"},"text":"今個周末嚟到位於銅鑼灣皇冠假日酒店嘅高級扒房CARVER,餐廳環境優雅,座位舒適闊落,燈光柔和,餐廳自設乾式熟成櫃提供嚟自世界各地嘅頂級牛扒,另外設有酒吧,可以一邊品酒一邊鋸扒｡今次品嚐Weekend Set Lunch Menu,提供Semi-Buffet Lunch,有自助冷盤､沙律､甜品吧､餐湯､珍寶焗蠔同埋主菜｡\n\n珍寶焗蠔\n珍寶焗蠔有 Rockefeller 同埋Kilpatrick 兩款口味,Rockefeller(洛克菲勒奶油香草芝士烤蠔),即菠菜芝士焗蠔,忌廉醬汁Creamy,味道濃香,焗完蠔收乾水份,蠔味更鮮甜美味;Kilpatrick(培根基爾帕特里克焗蠔)即芝士煙肉焗蠔,用上煙肉同埋芝士搭配,煙肉焗至口感酥脆,味道濃郁美味,蠔肉鮮嫩多汁｡\n\nSalad Bar\n沙律吧有多達8種唔同嘅沙律同埋蔬菜,每款都新鮮健康,膳食纖維豐富,包括有吞拿魚長通粉沙律､烤大啡菇沙律配陳醋､薯仔沙律､超級沙津､仲有泰式鳳爪､新鮮水果等,種類繁多,每款都色彩繽紛,好吸引｡\n\nAustralian Wagyu Chuck Flap M6-7\n主菜選擇左澳洲M6-7和牛肩胛板肉,牛扒係用炭燒,表面帶有牛肉焦香,Medium嘅生熟度控制得啱啱好,肉質軟腍,內裏呈現粉紅色,和牛肉味香濃,口感Juicy有肉汁,配上烤大啡菇同埋西蘭花苗,好清新｡\n\nRed Wine Braised Lamb Shanks\n紅酒燴羊膝,經過低溫慢煮,羊肉味同埋紅酒醬汁互相配合,肉質軟腍,口感非常嫩滑,帶有濃郁羊脂香,加上幼滑口感嘅薯蓉,好美味｡\n\nCold Appetizers\n冷盤區有煙三文魚,西班牙火腿､火腿辣肉腸､巴馬臣芝土､車打芝士等,種類豐富｡\n\nDesserts\n甜品區提供多款甜品,香橙朱古力慕絲､栗子慕絲撻､藍莓芝士餅､法式焦糖燉蛋､白桃乳酪奶凍､蝴蝶酥､西西里檸檬芝士蛋糕､貝殼蛋糕､麵包布甸､暖朱古力布甸等｡\n\nCARVER 🍽️ \n📍銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店1樓\n\n#carver #carverhk #crowneplaza #crowneplazahk #銅鑼灣皇冠假日酒店 #皇冠假日酒店 #銅鑼灣美食 #銅鑼灣 #香港美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202506/921266/20250629/hls/post_detail_1751196996181.m3u8","creator":{"@type":"Person","name":"Tako124"}}]