[{"@context":"https://schema.org","@type":"Article","headline":"Rosewood 米之蓮一星印度菜Chaat","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285468386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285468463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285468550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285468774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285469092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285469555.jpeg"],"datePublished":"2025-02-23 12:39:02+08:00","url":"/community/detailpost/28ed244e-55ac-4906-9270-b2befe354127/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"Rosewood Chaat一向都好難訂位,一個時間上去坐係電腦面前鬥快,同埋想一試米芝蓮一星嘅印度菜🇮🇳🌟,所以食呢一餐飯係充滿期待😍｡一行到去門口已經聞到好香嘅印度香料味,有唔同嘅印度畫做裝飾,摩登簡潔,平日lunch setCHAAT Lunch set $488\n\nPapadam🫓\n會有一個餐前小食,印度薄脆脆,有啲焦香嘅味道同少少辣,都覺得有啲辣,點埋個酸甜醬有助解辣\n Sommelier wine selection ($90/glass)🍷 Fritz Haag , Riesling Kabinett\n嚟自德國萊茵河產區酒款🇩🇪散發出清新的柑橘和蜂蜜的香氣🍊口感清爽､甜美｡酸度適中,令整體口感非常平衡,辛辣的印度菜非常適合\n \nMango Lassi ($100)🥭\n 芒果乳酪嘅飲品🥭,質地比較濃稠,酸酸甜甜,幾好飲☺️\n\nMini Raj Kachori🥔\n係一種印度小吃,脆皮酥脆､餡料鮮美｡餡料包括了豌豆､薯仔和酪乳等,口感豐富,配上辣醬,惹味又開胃🫰🏻\n\n Lehsuni Chicken Tikka🐓\n帶有濃郁的蒜香味🧄搭配上印度香料,但係雞肉口感有少少霉\n Chicken Tikka Masala🐓\n雞肉塊先用印度香料醃制後再烤制,再用濃郁的瑪薩拉醬烹製而成｡口感濃郁,帶有微辣的味道,同樣地雞肉有少少霉\n\n Malabar Fish Curry🐟(+$98)\n魚肉混合香料,搭配濃稠的椰奶咖喱汁,兩者味道都好香濃🥥,口感醇厚,微辣而不失清新｡\n \nKhubani Ka Meetha🍑\n口感香甜醇厚｡使用當地的杏脯和濃郁的奶油製作,搭配甜糖漿和杏仁,令口感更加豐富,仲有椰子雪糕🥥,好細滑香濃,同杏脯嘅味道好匹配\n Seasonal Kulfi🍭\n有好濃郁嘅開心果味,呈圓錐形,撒上好多開心果碎同椰絲🥥,顏色更繽紛同埋有更多嘅口感,印度雪糕嘅質感會比較濃稠結實,有少少煙靭嘅感覺❤️😝\n\n結語:期望過大,試過便好,反而甜品主菜更出色\n\n@chaathongkong \n📍 CHAAT (尖沙咀)\n尖沙咀梳士巴利道18號香港瑰麗酒店5樓\n\n#chaat #rosewood #michelin #onestar #indianfood #finedine #hkfood #hkmichelin #eatwithyannes尖沙咀 #UCreator #打卡美食 #我係咖啡達人 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"Rosewood 米之蓮一星印度菜Chaat","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285468386.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285468463.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285468550.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285468774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285469092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285469555.jpeg"],"datePublished":"2025-02-23 12:39:02+08:00","url":"/community/detailpost/28ed244e-55ac-4906-9270-b2befe354127/打卡熱點/Eatwithyannes/682035","author":{"@type":"Person","name":"Eatwithyannes ","url":"https://www.ulifestyle.com.hk/community/user_profile/682035/Eatwithyannes"},"text":"Rosewood Chaat一向都好難訂位,一個時間上去坐係電腦面前鬥快,同埋想一試米芝蓮一星嘅印度菜🇮🇳🌟,所以食呢一餐飯係充滿期待😍｡一行到去門口已經聞到好香嘅印度香料味,有唔同嘅印度畫做裝飾,摩登簡潔,平日lunch setCHAAT Lunch set $488\n\nPapadam🫓\n會有一個餐前小食,印度薄脆脆,有啲焦香嘅味道同少少辣,都覺得有啲辣,點埋個酸甜醬有助解辣\n Sommelier wine selection ($90/glass)🍷 Fritz Haag , Riesling Kabinett\n嚟自德國萊茵河產區酒款🇩🇪散發出清新的柑橘和蜂蜜的香氣🍊口感清爽､甜美｡酸度適中,令整體口感非常平衡,辛辣的印度菜非常適合\n \nMango Lassi ($100)🥭\n 芒果乳酪嘅飲品🥭,質地比較濃稠,酸酸甜甜,幾好飲☺️\n\nMini Raj Kachori🥔\n係一種印度小吃,脆皮酥脆､餡料鮮美｡餡料包括了豌豆､薯仔和酪乳等,口感豐富,配上辣醬,惹味又開胃🫰🏻\n\n Lehsuni Chicken Tikka🐓\n帶有濃郁的蒜香味🧄搭配上印度香料,但係雞肉口感有少少霉\n Chicken Tikka Masala🐓\n雞肉塊先用印度香料醃制後再烤制,再用濃郁的瑪薩拉醬烹製而成｡口感濃郁,帶有微辣的味道,同樣地雞肉有少少霉\n\n Malabar Fish Curry🐟(+$98)\n魚肉混合香料,搭配濃稠的椰奶咖喱汁,兩者味道都好香濃🥥,口感醇厚,微辣而不失清新｡\n \nKhubani Ka Meetha🍑\n口感香甜醇厚｡使用當地的杏脯和濃郁的奶油製作,搭配甜糖漿和杏仁,令口感更加豐富,仲有椰子雪糕🥥,好細滑香濃,同杏脯嘅味道好匹配\n Seasonal Kulfi🍭\n有好濃郁嘅開心果味,呈圓錐形,撒上好多開心果碎同椰絲🥥,顏色更繽紛同埋有更多嘅口感,印度雪糕嘅質感會比較濃稠結實,有少少煙靭嘅感覺❤️😝\n\n結語:期望過大,試過便好,反而甜品主菜更出色\n\n@chaathongkong \n📍 CHAAT (尖沙咀)\n尖沙咀梳士巴利道18號香港瑰麗酒店5樓\n\n#chaat #rosewood #michelin #onestar #indianfood #finedine #hkfood #hkmichelin #eatwithyannes尖沙咀 #UCreator #打卡美食 #我係咖啡達人 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1740285468386.jpeg","creator":{"@type":"Person","name":"Eatwithyannes "}}]