[{"@context":"https://schema.org","@type":"Article","headline":"隱藏於銅鑼灣最好味熟成厚切牛舌芯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036024715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036025003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036025193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036025402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036025604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036025821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036026056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036026253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036026438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036026650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036026860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036027063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036027247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036027412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036027627.jpeg"],"datePublished":"2026-10-30 12:00:35+08:00","url":"/community/detailpost/27a4a58b-0115-4726-82ee-5360d05887df/香港攻略/隱藏於銅鑼灣最好味/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"\n不嬲都好鐘意食牛舌,原來喺銅鑼灣一間居酒屋入便\n\n竟然有得食比較特別嘅熟成煙燻厚切牛舌芯\n\n當然要約埋牛舌控朋友去試一試\n\n餐廳主打特色飯糰､釜飯､壽司及刺身等時尚和食\n\n店內裝潢融入優雅和紙燈籠牆,環境寬敞,極具東瀛品味\n\n食物方面 :\n\n京都絹豆腐拌三籽 : 絹豆腐外層炸到香脆,內裡豆香濃郁,質地滑嫩,再配上墨魚籽､三文魚籽､蟹籽,三種大小咸度脆度,令到鮮味及層次都非常豐富\n\n極上熟成煙燻厚切牛舌芯 : 賣相非常精緻,挑選牛舌最肥美肉質最柔嫩後段牛舌芯,經過熟成他讓肉味更濃郁,再以蘋果木進行煙燻,吸引木質香氣,牛舌芯厚切炙燒外層帶微焦油脂香,內裡保持粉嫩爽脆,再搭配微鹹清爽日式鹽蔥醬,味道滿分\n\n火炙左口魚裙邊醬香釜飯配北海道海膽三文魚籽茶漬兩食 : 底層用上日本優質米及高湯現場燜煮,帶有微焦酥脆黃金飯焦,面層鋪上經火槍高溫炙燒逼出極致濃郁魚油左口魚裙邊､甘甜北海道鮮海膽及鹹鮮爆珠醬油漬三文魚籽,第一食可以拌勻所有材料,感受鮮味爆燈,第二食可以倒入溫熱鰹魚高湯,變成熱騰騰嘅日式茶漬飯,更加飽肚暖胃\n\n名稱:禾日\n地址:銅鑼灣軒尼詩道500號希慎廣場 URBANHOOD B2樓B202號舖 \n營業時間 : 1200-2200 \n前往方法:港鐵筲箕灣站 B2 出口, 步行約 2 分鐘\n人均消費 : $200-400\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\ninebi.hk\n@leegardenshk\n\n\n#barbaours_ #hysanplace\n#居酒屋 #禾日#銅鑼灣美食\n\n#eattofit "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱藏於銅鑼灣最好味熟成厚切牛舌芯","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036024715.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036025003.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036025193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036025402.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036025604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036025821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036026056.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036026253.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036026438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036026650.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036026860.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036027063.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036027247.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036027412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036027627.jpeg"],"datePublished":"2026-10-30 12:00:35+08:00","url":"/community/detailpost/27a4a58b-0115-4726-82ee-5360d05887df/香港攻略/隱藏於銅鑼灣最好味/Taka-Tam/182331","author":{"@type":"Person","name":"Taka Tam","url":"https://www.ulifestyle.com.hk/community/user_profile/182331/Taka-Tam"},"text":"\n不嬲都好鐘意食牛舌,原來喺銅鑼灣一間居酒屋入便\n\n竟然有得食比較特別嘅熟成煙燻厚切牛舌芯\n\n當然要約埋牛舌控朋友去試一試\n\n餐廳主打特色飯糰､釜飯､壽司及刺身等時尚和食\n\n店內裝潢融入優雅和紙燈籠牆,環境寬敞,極具東瀛品味\n\n食物方面 :\n\n京都絹豆腐拌三籽 : 絹豆腐外層炸到香脆,內裡豆香濃郁,質地滑嫩,再配上墨魚籽､三文魚籽､蟹籽,三種大小咸度脆度,令到鮮味及層次都非常豐富\n\n極上熟成煙燻厚切牛舌芯 : 賣相非常精緻,挑選牛舌最肥美肉質最柔嫩後段牛舌芯,經過熟成他讓肉味更濃郁,再以蘋果木進行煙燻,吸引木質香氣,牛舌芯厚切炙燒外層帶微焦油脂香,內裡保持粉嫩爽脆,再搭配微鹹清爽日式鹽蔥醬,味道滿分\n\n火炙左口魚裙邊醬香釜飯配北海道海膽三文魚籽茶漬兩食 : 底層用上日本優質米及高湯現場燜煮,帶有微焦酥脆黃金飯焦,面層鋪上經火槍高溫炙燒逼出極致濃郁魚油左口魚裙邊､甘甜北海道鮮海膽及鹹鮮爆珠醬油漬三文魚籽,第一食可以拌勻所有材料,感受鮮味爆燈,第二食可以倒入溫熱鰹魚高湯,變成熱騰騰嘅日式茶漬飯,更加飽肚暖胃\n\n名稱:禾日\n地址:銅鑼灣軒尼詩道500號希慎廣場 URBANHOOD B2樓B202號舖 \n營業時間 : 1200-2200 \n前往方法:港鐵筲箕灣站 B2 出口, 步行約 2 分鐘\n人均消費 : $200-400\n\n🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱\n\n歡迎大家支持埋我的 Facebook page\n\nFB page: https://www.facebook.com/barbaours/\n\ninebi.hk\n@leegardenshk\n\n\n#barbaours_ #hysanplace\n#居酒屋 #禾日#銅鑼灣美食\n\n#eattofit "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1793036024715.jpeg","creator":{"@type":"Person","name":"Taka Tam"}}]

隱藏於銅鑼灣最好味 熟成厚切牛舌芯

隱藏於銅鑼灣最好味熟成厚切牛舌芯