[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣泰國菜🤤正宗好味一定要食🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682309586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682309861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682310167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682310412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682310852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682311226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682311508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682312055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682312616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682313169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682313554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682314091.jpeg"],"datePublished":"2026-08-02 22:53:09+08:00","url":"/community/detailpost/267c52de-3b6b-4c75-9243-1659f65f70b6/香港攻略/銅鑼灣泰國菜正宗好味/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 Mum Mum Thai Restaurant\n今日同朋友去咗銅鑼灣食飯,呢間餐廳係香港主打正宗精緻高質泰國菜,價錢中上,聽講有多款由泰國老闆娘親自獨家自創泰國菜及係香港首間推出特別泰菜,今次就點咗幾款小食､主食､甜品同飲品｡\n\nBB魷魚配青醬$128\n呢道前菜幾有特色,BB魷魚細細隻,咬落去彈牙爽口｡配埋店家調製嘅泰式青醬,帶有酸酸辣辣嘅味道,有提鮮作用,食落去幾開胃｡\n\n滑蛋蟹肉蝦飯$168\n主食方面點咗呢個飯,賣相幾吸引｡滑蛋順滑,面頭有唔少蟹肉同埋蝦仁｡蝦肉爽口,蟹肉絲味道鮮甜,配埋濕潤嘅滑蛋同白飯一齊食,口感順口,調味溫和易入口｡\n\n冬蔭功湯蒸蛋$78\n呢款蒸蛋幾特別,係將泰式冬蔭功同中式蒸蛋結合｡蒸蛋質地滑溜,入口帶有冬蔭功嘅香茅同青檸香氣｡醬汁偏甜口,辣度相對較低,對於平時唔係太食得辣嘅朋友嚟講幾容易接受｡\n\n雞炒闊河$98\n呢道炒粉炒得幾有水平,闊河有鑊氣,每條河粉都炒到上色,邊邊位帶焦香｡配料有雞肉同埋粟米筍等,雞肉切得厚薄適中,唔會覺得乾柴,而粟米筍就增加了爽脆嘅口感,整體鹹香乾爽｡\n\n香烤麵包$58\n呢個甜點小食一共有2個麵包,一咬開,入面已有煉奶同埋斑斕醬,口感幾香甜｡旁邊仲有額外斑斕醬可以塗抹,可以跟據個人喜好加多少少,斑斕嘅香味幾濃郁｡\n\n橙皮朱古力大王雪糕$68\n作為甜品雪糕,呢款雪糕嘅朱古力味濃郁,入面夾雜住少少橙皮嘅微酸同果香,平衡咗朱古力嘅甜膩感｡面頭仲有些lotus餅乾和果仁點綴,食落去有咬口,質地豐富｡\n\n泰式綠奶茶$33\n飲品方面叫咗呢杯泰式綠奶茶,色澤翠綠｡飲落去帶有泰式綠茶特有嘅香氣,配埋奶香,甜度調配得幾剛好,冰冰涼涼幾解渴｡\n\n青檸梳打$35\n另一杯點咗青檸梳打,飲落去帶有微泡感,酸酸甜甜,喺食完較多醬汁嘅泰菜之後飲一杯,有解膩作用｡\n\n#特色泰國菜 #精緻泰國菜 #銅鑼灣泰國菜 #chill賞打卡cafe #打卡美食 #好去處 #打卡 #香港美食 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣泰國菜🤤正宗好味一定要食🥢","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682309586.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682309861.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682310167.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682310412.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682310852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682311226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682311508.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682312055.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682312616.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682313169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682313554.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682314091.jpeg"],"datePublished":"2026-08-02 22:53:09+08:00","url":"/community/detailpost/267c52de-3b6b-4c75-9243-1659f65f70b6/香港攻略/銅鑼灣泰國菜正宗好味/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 Mum Mum Thai Restaurant\n今日同朋友去咗銅鑼灣食飯,呢間餐廳係香港主打正宗精緻高質泰國菜,價錢中上,聽講有多款由泰國老闆娘親自獨家自創泰國菜及係香港首間推出特別泰菜,今次就點咗幾款小食､主食､甜品同飲品｡\n\nBB魷魚配青醬$128\n呢道前菜幾有特色,BB魷魚細細隻,咬落去彈牙爽口｡配埋店家調製嘅泰式青醬,帶有酸酸辣辣嘅味道,有提鮮作用,食落去幾開胃｡\n\n滑蛋蟹肉蝦飯$168\n主食方面點咗呢個飯,賣相幾吸引｡滑蛋順滑,面頭有唔少蟹肉同埋蝦仁｡蝦肉爽口,蟹肉絲味道鮮甜,配埋濕潤嘅滑蛋同白飯一齊食,口感順口,調味溫和易入口｡\n\n冬蔭功湯蒸蛋$78\n呢款蒸蛋幾特別,係將泰式冬蔭功同中式蒸蛋結合｡蒸蛋質地滑溜,入口帶有冬蔭功嘅香茅同青檸香氣｡醬汁偏甜口,辣度相對較低,對於平時唔係太食得辣嘅朋友嚟講幾容易接受｡\n\n雞炒闊河$98\n呢道炒粉炒得幾有水平,闊河有鑊氣,每條河粉都炒到上色,邊邊位帶焦香｡配料有雞肉同埋粟米筍等,雞肉切得厚薄適中,唔會覺得乾柴,而粟米筍就增加了爽脆嘅口感,整體鹹香乾爽｡\n\n香烤麵包$58\n呢個甜點小食一共有2個麵包,一咬開,入面已有煉奶同埋斑斕醬,口感幾香甜｡旁邊仲有額外斑斕醬可以塗抹,可以跟據個人喜好加多少少,斑斕嘅香味幾濃郁｡\n\n橙皮朱古力大王雪糕$68\n作為甜品雪糕,呢款雪糕嘅朱古力味濃郁,入面夾雜住少少橙皮嘅微酸同果香,平衡咗朱古力嘅甜膩感｡面頭仲有些lotus餅乾和果仁點綴,食落去有咬口,質地豐富｡\n\n泰式綠奶茶$33\n飲品方面叫咗呢杯泰式綠奶茶,色澤翠綠｡飲落去帶有泰式綠茶特有嘅香氣,配埋奶香,甜度調配得幾剛好,冰冰涼涼幾解渴｡\n\n青檸梳打$35\n另一杯點咗青檸梳打,飲落去帶有微泡感,酸酸甜甜,喺食完較多醬汁嘅泰菜之後飲一杯,有解膩作用｡\n\n#特色泰國菜 #精緻泰國菜 #銅鑼灣泰國菜 #chill賞打卡cafe #打卡美食 #好去處 #打卡 #香港美食 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785682309586.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]