[{"@context":"https://schema.org","@type":"Article","headline":"深圳四手聯乘！花木蘭主廚駕到！🔥🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833323686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833324030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833324364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833324773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833325461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833326178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833327125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833327537.jpeg"],"datePublished":"2025-10-30 22:09:44+08:00","url":"/community/detailpost/267540f0-be2b-4e79-a0b7-595c40bf5eba/深圳攻略/深圳四手聯乘花木蘭主/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇨🇳| 深圳 - Notti\n\n📍 深雲路二號僑城一號廣場裙樓1層L1-02號\n\nNotti主廚Andrea Tartamella聯同《一飯封神》後廚花木蘭主廚Lam,一同打造意味封神四手限定特別menu｡咁我地要上黎try try la ~ 試下佢地擦出既火花💥\n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n✨ 魷魚“冷面”配白蜜薯,魚子醬\n\n用魷魚製成”冷面” 煙韌既魷魚冰冷既冷面口感獨特,配埋魚子醬一齊食格外有種海鮮味,作為頭盤係好冰涼清爽\n\n✨ 川味椒麻牛肉他他\n\n帶有川椒麻香辣味既牛肉他他,味道匹配而且香氣十足｡而且配埋好似油炸鬼咁,成件事就緊加爽脆 \n\n✨ 炭烤舞茸&茭白•黑松露豆腐醬汁\n\n大大片黑松露係面,連同下面時舞茸同茭白一齊放入口,爽口彈牙既兩種香菇口感好好,再加上濃郁既黑松露同底下勁香既黑松露豆腐醬汁,成個口都係激烈既香菇味道\n\n✨ 五指毛桃脆皮鴿\n\n將乳鴿熟成三日,口感帶黎不一樣既變化,更加軟糯而同時更加彈牙｡乳鴿肉味超濃｡\n\n配菜既脆柿配搭芝士醬,味道濃郁一d都唔似配菜,大家雙雙都係主角,因為連脆柿都好好食呀｡如同意大利菜一樣,都配左一杯茶湯🍵\n呢壺茶湯用左五指毛桃,鴿骨,柑橘仔熬製而成｡\n\n✨ 醉雞湯菌菇燴飯\n\n燴飯係意大利飯做法,配左羊肚菌,松茸,香菇味同醉雞湯既香味充滿成個燴飯｡呢種香味實在係令人不能自拔!\n\n✨ NOTTI千層面•博洛尼亞肉醬\n\nNotti既千層麵都非常出色,冇使用大量嘅蕃茄醬,而係用左大量既博洛尼亞肉醬,唔夠仲有更多可以加上去｡麵條都係自定手工製｡\n\n✨陳皮普洱湧泉蜜柑雪芭\n\n✨ 蘋果蛋糕\n\n我個人比較中意Notti 嘅蘋果蛋糕｡佢冇乜嗰種發酵好勁嘅蘋果味｡\n\n◇◇◇◇◇◇◇◇◇\n\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 \t#我的打卡地圖 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳四手聯乘！花木蘭主廚駕到！🔥🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833323686.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833324030.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833324364.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833324773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833325461.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833326178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833327125.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833327537.jpeg"],"datePublished":"2025-10-30 22:09:44+08:00","url":"/community/detailpost/267540f0-be2b-4e79-a0b7-595c40bf5eba/深圳攻略/深圳四手聯乘花木蘭主/Gettingfatwcc/439454","author":{"@type":"Person","name":"Gettingfatwcc","url":"https://www.ulifestyle.com.hk/community/user_profile/439454/Gettingfatwcc"},"text":"🇨🇳| 深圳 - Notti\n\n📍 深雲路二號僑城一號廣場裙樓1層L1-02號\n\nNotti主廚Andrea Tartamella聯同《一飯封神》後廚花木蘭主廚Lam,一同打造意味封神四手限定特別menu｡咁我地要上黎try try la ~ 試下佢地擦出既火花💥\n\n𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥\n\n✨ 魷魚“冷面”配白蜜薯,魚子醬\n\n用魷魚製成”冷面” 煙韌既魷魚冰冷既冷面口感獨特,配埋魚子醬一齊食格外有種海鮮味,作為頭盤係好冰涼清爽\n\n✨ 川味椒麻牛肉他他\n\n帶有川椒麻香辣味既牛肉他他,味道匹配而且香氣十足｡而且配埋好似油炸鬼咁,成件事就緊加爽脆 \n\n✨ 炭烤舞茸&茭白•黑松露豆腐醬汁\n\n大大片黑松露係面,連同下面時舞茸同茭白一齊放入口,爽口彈牙既兩種香菇口感好好,再加上濃郁既黑松露同底下勁香既黑松露豆腐醬汁,成個口都係激烈既香菇味道\n\n✨ 五指毛桃脆皮鴿\n\n將乳鴿熟成三日,口感帶黎不一樣既變化,更加軟糯而同時更加彈牙｡乳鴿肉味超濃｡\n\n配菜既脆柿配搭芝士醬,味道濃郁一d都唔似配菜,大家雙雙都係主角,因為連脆柿都好好食呀｡如同意大利菜一樣,都配左一杯茶湯🍵\n呢壺茶湯用左五指毛桃,鴿骨,柑橘仔熬製而成｡\n\n✨ 醉雞湯菌菇燴飯\n\n燴飯係意大利飯做法,配左羊肚菌,松茸,香菇味同醉雞湯既香味充滿成個燴飯｡呢種香味實在係令人不能自拔!\n\n✨ NOTTI千層面•博洛尼亞肉醬\n\nNotti既千層麵都非常出色,冇使用大量嘅蕃茄醬,而係用左大量既博洛尼亞肉醬,唔夠仲有更多可以加上去｡麵條都係自定手工製｡\n\n✨陳皮普洱湧泉蜜柑雪芭\n\n✨ 蘋果蛋糕\n\n我個人比較中意Notti 嘅蘋果蛋糕｡佢冇乜嗰種發酵好勁嘅蘋果味｡\n\n◇◇◇◇◇◇◇◇◇\n\n#深圳美食 #深圳攻略 #UCreator #深圳探店 #深圳打卡 \t#我的打卡地圖 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1761833323686.jpeg","creator":{"@type":"Person","name":"Gettingfatwcc"}}]