[{"@context":"https://schema.org","@type":"Article","headline":"端午節就到我要做「粽系」大富翁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606909.jpeg"],"datePublished":"2025-05-18 18:25:49+08:00","url":"/community/detailpost/25a42cad-0da7-4fc0-bed9-04c7ff46f599/節日限定/bichoncoolcool/636825","author":{"@type":"Person","name":"bichoncoolcool","url":"https://www.ulifestyle.com.hk/community/user_profile/636825/bichoncoolcool"},"text":"近排天氣咁熱,就知道端午節就嚟到啦｡各位奴才準備好過節嘅蒸糭未呢?我今日同朋友仔一齊去樓上鋪 me__pet 睇奴才佢哋整竹葉糭｡食材已經一份份洗乾淨預備好,有雞肉同鴨肉選擇｡只需要切細舊,放入攪拌機,連同淮山,仲有燈籠椒,或者唔同口味嘅蔬菜粉用作顏色料｡喺攪拌機入面絞碎之後就可以放入已消毒殺菌嘅筒裏面,中間當然層層疊再加入帶子,青口同雞蛋黃,咁就可以拎去蒸煮30分鐘｡兩個鐘嘅課堂打包咗四隻竹葉糭走,睇嚟我已經準備好過端午節啦!#節日限定 #端午節 #竹筒 #粽子 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"端午節就到我要做「粽系」大富翁","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606394.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606547.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606764.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606909.jpeg"],"datePublished":"2025-05-18 18:25:49+08:00","url":"/community/detailpost/25a42cad-0da7-4fc0-bed9-04c7ff46f599/節日限定/bichoncoolcool/636825","author":{"@type":"Person","name":"bichoncoolcool","url":"https://www.ulifestyle.com.hk/community/user_profile/636825/bichoncoolcool"},"text":"近排天氣咁熱,就知道端午節就嚟到啦｡各位奴才準備好過節嘅蒸糭未呢?我今日同朋友仔一齊去樓上鋪 me__pet 睇奴才佢哋整竹葉糭｡食材已經一份份洗乾淨預備好,有雞肉同鴨肉選擇｡只需要切細舊,放入攪拌機,連同淮山,仲有燈籠椒,或者唔同口味嘅蔬菜粉用作顏色料｡喺攪拌機入面絞碎之後就可以放入已消毒殺菌嘅筒裏面,中間當然層層疊再加入帶子,青口同雞蛋黃,咁就可以拎去蒸煮30分鐘｡兩個鐘嘅課堂打包咗四隻竹葉糭走,睇嚟我已經準備好過端午節啦!#節日限定 #端午節 #竹筒 #粽子 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1747563606005.jpeg","creator":{"@type":"Person","name":"bichoncoolcool"}}]

端午節就到 我要做「粽系」大富翁

端午節就到我要做「粽系」大富翁