[{"@context":"https://schema.org","@type":"Article","headline":"不時不食，春夏限定｜譚厨神灣菠蘿宴，解讀嶺南時令粵菜之美","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867731633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867731837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867731962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867733054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867733158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867733275.jpeg"],"datePublished":"2026-06-22 10:20:35+08:00","url":"/community/detailpost/2486df55-2a5b-4143-867c-02bf5466f81e/中國攻略/不時不食春夏限定譚厨/sukisukiy/126098","author":{"@type":"Person","name":"sukisukiy","url":"https://www.ulifestyle.com.hk/community/user_profile/126098/sukisukiy"},"text":"譚厨扎根深圳17年、5間門店營業，創辦人從廚40年家傳手藝，連續兩年登必吃榜，今屆第三屆春夏神灣菠蘿限定宴，承傳中山百年嶺南食韻\n\n中山神灣菠蘿系國家地理標誌名果，百年種植底蘊，4–7月正值最佳賞味期。果肉無渣清甜唔澀，唔使浸鹽水、果心都食得，蜜香飽滿，同普通菠蘿完全唔一樣\n\n深圳門店近福田蛇口口岸，港人過關就食唔使專程落中山。譚厨堅持不時不食，以傳統粵菜古法入饌，菠蘿宴老少皆宜，簡直係深港家庭春夏聚餐必打卡之選\n\n從細細個就鍾意菠蘿入餸，今次一次試匀菠蘿主題美食，鹹甜冷熱樣樣齊，完全食出菠蘿風味\n\n咖哩菠蘿脆魚片外層金黃酥脆，魚肉嫩滑無骨，配埋菠蘿嘅酸甜中和咖哩濃郁，唔膩又開胃。菠蘿子薑炒牛肉超惹味，牛肉彈牙多汁，子薑辟腥帶香，菠蘿果香滲入肉汁，鹹甜層次十足。菠蘿乳鴿皮脆肉嫩，肉質吸盡菠蘿清香，解膩又唔搶味\n\n經典酸甜菠蘿咕嚕肉外酥內嫩，酸甜醬汁掛滿每塊肉，配菠蘿粒爽口爆汁。菠蘿芥末蝦球大驚喜，蝦球彈牙爽脆，微辣芥末夾住菠蘿果香，口感獨特。菠蘿炸雲吞外皮酥脆，內餡藏住菠蘿清甜，咬落卜卜脆，香口到停唔落\n\n甜品小食都絕不馬虎，菠蘿缽仔糕煙韌彈牙，滿口天然菠蘿香，甜度剛好唔膩。食盡鹹熱菜式，嚐翻份鮮切菠蘿最清涼，新鮮起肉多汁酸甜；再飲杯手打菠蘿汁，零添加原汁原味，冰涼解渴，完美收尾\n\n#譚廚中山傳家菜 #菠蘿宴 #港人北上搵食 #深圳粵菜 #神灣菠蘿限定"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"不時不食，春夏限定｜譚厨神灣菠蘿宴，解讀嶺南時令粵菜之美","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867731633.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867731837.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867731962.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732065.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732314.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732450.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732560.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732701.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867732948.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867733054.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867733158.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867733275.jpeg"],"datePublished":"2026-06-22 10:20:35+08:00","url":"/community/detailpost/2486df55-2a5b-4143-867c-02bf5466f81e/中國攻略/不時不食春夏限定譚厨/sukisukiy/126098","author":{"@type":"Person","name":"sukisukiy","url":"https://www.ulifestyle.com.hk/community/user_profile/126098/sukisukiy"},"text":"譚厨扎根深圳17年、5間門店營業，創辦人從廚40年家傳手藝，連續兩年登必吃榜，今屆第三屆春夏神灣菠蘿限定宴，承傳中山百年嶺南食韻\n\n中山神灣菠蘿系國家地理標誌名果，百年種植底蘊，4–7月正值最佳賞味期。果肉無渣清甜唔澀，唔使浸鹽水、果心都食得，蜜香飽滿，同普通菠蘿完全唔一樣\n\n深圳門店近福田蛇口口岸，港人過關就食唔使專程落中山。譚厨堅持不時不食，以傳統粵菜古法入饌，菠蘿宴老少皆宜，簡直係深港家庭春夏聚餐必打卡之選\n\n從細細個就鍾意菠蘿入餸，今次一次試匀菠蘿主題美食，鹹甜冷熱樣樣齊，完全食出菠蘿風味\n\n咖哩菠蘿脆魚片外層金黃酥脆，魚肉嫩滑無骨，配埋菠蘿嘅酸甜中和咖哩濃郁，唔膩又開胃。菠蘿子薑炒牛肉超惹味，牛肉彈牙多汁，子薑辟腥帶香，菠蘿果香滲入肉汁，鹹甜層次十足。菠蘿乳鴿皮脆肉嫩，肉質吸盡菠蘿清香，解膩又唔搶味\n\n經典酸甜菠蘿咕嚕肉外酥內嫩，酸甜醬汁掛滿每塊肉，配菠蘿粒爽口爆汁。菠蘿芥末蝦球大驚喜，蝦球彈牙爽脆，微辣芥末夾住菠蘿果香，口感獨特。菠蘿炸雲吞外皮酥脆，內餡藏住菠蘿清甜，咬落卜卜脆，香口到停唔落\n\n甜品小食都絕不馬虎，菠蘿缽仔糕煙韌彈牙，滿口天然菠蘿香，甜度剛好唔膩。食盡鹹熱菜式，嚐翻份鮮切菠蘿最清涼，新鮮起肉多汁酸甜；再飲杯手打菠蘿汁，零添加原汁原味，冰涼解渴，完美收尾\n\n#譚廚中山傳家菜 #菠蘿宴 #港人北上搵食 #深圳粵菜 #神灣菠蘿限定"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1781867731633.jpeg","creator":{"@type":"Person","name":"sukisukiy"}}]