[{"@context":"https://schema.org","@type":"Article","headline":"I’ll be back! 會再光顧的中餐館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512976732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512976916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512978002.jpeg"],"datePublished":"2025-07-15 01:11:16+08:00","url":"/community/detailpost/240b57ec-95d8-4a95-99ef-d1c31c2ce13e/中式料理/kat_lin/8142","author":{"@type":"Person","name":"kat_lin","url":"https://www.ulifestyle.com.hk/community/user_profile/8142/kat_lin"},"text":"想食中菜,又唔想飲茶,打開OpenRice bookmark咗嘅銅鑼灣中餐廳,就見到呢間｢灃味館｣,咁就俾個機會佢試吓啦｡\n\n出發前嗱嗱臨WhatsApp 預約,呢日係星期日嘅午市,雖然只係兩個人嚟,餐廳職員安排咗個廂房俾我哋,仲有埋電視睇㖭｡呢度係做私房菜嘅格局,都有幾間私人廂房,食飯傾偈時可以Private啲｡\n\n兩個人叫咗個午市二人餐,前菜要咗酥炸生蠔,湯就升級轉左杏汁菜膽燉花膠湯,主菜要咗新鮮菠蘿拔絲咕嚕肉和上湯焗海虎蝦拌鍋巴,主食到升級咗轉做銓哥炒飯｡\n\n酥炸生蠔一人一隻,炸皮做得好薄好脆,生蠔都幾飽滿,蠔肉仲係好嫩仲有蠔汁,唯一係個帶子位靭咗啲(兩隻都係)｡\n\n杏汁菜膽燉花膠湯就一般般啦,塊花膠好薄好細塊,不過我哋冇預早book枱,都不能要求太多｡個湯都好滑嘅,有雞腳燉湯個湯提鮮不少,杏汁就幾好唔會食到有顆粒感｡\n\n呢度嘅王牌菜式之一係新鮮菠蘿拔絲咕嚕肉,又係個炸皮做得好薄好脆,裹住個醬做到拉絲感,咕嚕肉係梅頭肉夠滑帶嚼勁｡呢個咕嚕肉又真係幾好食嘅,一舊食完又一舊,好食到食唔停｡\n\n上湯焗海虎蝦拌鍋巴,個醬用咗上湯同櫻花蝦,好香口,忍唔住口掛住用好鍋巴沾個醬嚟食｡海虎蝦控制火頭啱啱好,蝦肉仲係好鮮嫩｡\n\n銓哥炒飯有櫻花蝦､帶子､蝦肉､芥蘭頭等配料｡由於兩款主食太好食啦,令銓哥炒飯有啲失色｡要讚嘅係,個炒飯炒得唔油,夠乾身,碟底唔會有一堆油｡\n\n食完仲有兩碗糖水送添｡今次午飯小事\n試牛刀覺得大廚銓哥喺火候技巧同食材味道配搭上面都唔錯,擺盤都吸引,已經心思思計劃下次約埋啲朋友一齊嚟試吓個主菜單的食物先｡\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #咕嚕肉\n\n#敏感肌防曬攻略\n#chill玩夏水禮 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"I’ll be back! 會再光顧的中餐館","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512976732.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512976916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977066.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977289.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977494.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977641.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977831.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512977919.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512978002.jpeg"],"datePublished":"2025-07-15 01:11:16+08:00","url":"/community/detailpost/240b57ec-95d8-4a95-99ef-d1c31c2ce13e/中式料理/kat_lin/8142","author":{"@type":"Person","name":"kat_lin","url":"https://www.ulifestyle.com.hk/community/user_profile/8142/kat_lin"},"text":"想食中菜,又唔想飲茶,打開OpenRice bookmark咗嘅銅鑼灣中餐廳,就見到呢間｢灃味館｣,咁就俾個機會佢試吓啦｡\n\n出發前嗱嗱臨WhatsApp 預約,呢日係星期日嘅午市,雖然只係兩個人嚟,餐廳職員安排咗個廂房俾我哋,仲有埋電視睇㖭｡呢度係做私房菜嘅格局,都有幾間私人廂房,食飯傾偈時可以Private啲｡\n\n兩個人叫咗個午市二人餐,前菜要咗酥炸生蠔,湯就升級轉左杏汁菜膽燉花膠湯,主菜要咗新鮮菠蘿拔絲咕嚕肉和上湯焗海虎蝦拌鍋巴,主食到升級咗轉做銓哥炒飯｡\n\n酥炸生蠔一人一隻,炸皮做得好薄好脆,生蠔都幾飽滿,蠔肉仲係好嫩仲有蠔汁,唯一係個帶子位靭咗啲(兩隻都係)｡\n\n杏汁菜膽燉花膠湯就一般般啦,塊花膠好薄好細塊,不過我哋冇預早book枱,都不能要求太多｡個湯都好滑嘅,有雞腳燉湯個湯提鮮不少,杏汁就幾好唔會食到有顆粒感｡\n\n呢度嘅王牌菜式之一係新鮮菠蘿拔絲咕嚕肉,又係個炸皮做得好薄好脆,裹住個醬做到拉絲感,咕嚕肉係梅頭肉夠滑帶嚼勁｡呢個咕嚕肉又真係幾好食嘅,一舊食完又一舊,好食到食唔停｡\n\n上湯焗海虎蝦拌鍋巴,個醬用咗上湯同櫻花蝦,好香口,忍唔住口掛住用好鍋巴沾個醬嚟食｡海虎蝦控制火頭啱啱好,蝦肉仲係好鮮嫩｡\n\n銓哥炒飯有櫻花蝦､帶子､蝦肉､芥蘭頭等配料｡由於兩款主食太好食啦,令銓哥炒飯有啲失色｡要讚嘅係,個炒飯炒得唔油,夠乾身,碟底唔會有一堆油｡\n\n食完仲有兩碗糖水送添｡今次午飯小事\n試牛刀覺得大廚銓哥喺火候技巧同食材味道配搭上面都唔錯,擺盤都吸引,已經心思思計劃下次約埋啲朋友一齊嚟試吓個主菜單的食物先｡\n\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #港島美食 #咕嚕肉\n\n#敏感肌防曬攻略\n#chill玩夏水禮 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752512976732.jpeg","creator":{"@type":"Person","name":"kat_lin"}}]