[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀印度素食之旅 🇮🇳🌿","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049465499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049466362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049466717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049466889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049467684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049467865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049468018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049468345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049468596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049469084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049469307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049470142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049470420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049470742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049470924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049471255.jpeg"],"datePublished":"2025-03-15 23:50:35+08:00","url":"/community/detailpost/239239a7-72d6-425a-94fc-2ac72f479e4f/多國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie尖沙咀之旅 #frostie印度之旅\n-\n📍美食探險👉 @frostiewithfood\n-\n🔥尖沙咀印度素菜🔥\n\n印度菜聽得多,素既印度菜真係好少見,今次同朋友走咗去一間印度素食餐廳 Kailash Parbat! 原來餐廳喺世界各地,比如新加坡､瑞士､沙地阿拉伯等都有分店,令人期待佢哋嘅食物\n\nVEG MANCHURIAN DRY $99\n素食嘅蔬菜球,全部都係用炸過嘅蔬菜整成,表面就淋上酸甜嘅醬汁,係比較重口味嘅一道菜\n\nCHEESY BROCOLI TIKKA $109\n芝士椰菜花,將椰菜花用水烚過之後,加上忌廉同埋其他香料,之後攞落去焗,食落口感順滑,薄荷醬可以沾嚟食\n\nCHEESE BUTTER MASALA $128 \nGARLIC NAAN $45\n呢款係咖哩醬,用上一塊塊嘅芝士,同埋蕃茄､牛油等材料煮成,味道香濃｡另外咖哩點可以唔叫naan嚟食?今次叫咗最普遍嘅蒜蓉口味,加埋落啲咖哩醬到一齊食就最夾\n\nCHILLI GARLIC NOODLES $89\n麵用上辣椒､蒜頭､紅椒､青椒等配料,再加麵條炒成｡雖然個名又有辣椒又有蒜頭,好似好辣咁,但個味道整體嚟講,係相對清淡一啲,冇想像中咁重口味\n\nMANGO LASSI $65\n用上芒果同埋yogurt整成,入口creamy\n\nPISTACHIO MILKSHAKE $65\n用開心果整成嘅奶昔,入口香甜\n\n-\n分數:4/5\n-\n🏠 @kailashparbat.hongkong \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #尖沙咀 #尖沙咀美食 #tsimshatsui #tsimshatsuifood #indian #indianfood #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #多國菜美食 #南亞菜必食 #南亞菜美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀印度素食之旅 🇮🇳🌿","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049465499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049466362.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049466717.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049466889.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049467684.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049467865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049468018.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049468345.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049468596.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049469084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049469307.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049470142.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049470420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049470742.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049470924.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049471255.jpeg"],"datePublished":"2025-03-15 23:50:35+08:00","url":"/community/detailpost/239239a7-72d6-425a-94fc-2ac72f479e4f/多國菜/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"#frostie尖沙咀之旅 #frostie印度之旅\n-\n📍美食探險👉 @frostiewithfood\n-\n🔥尖沙咀印度素菜🔥\n\n印度菜聽得多,素既印度菜真係好少見,今次同朋友走咗去一間印度素食餐廳 Kailash Parbat! 原來餐廳喺世界各地,比如新加坡､瑞士､沙地阿拉伯等都有分店,令人期待佢哋嘅食物\n\nVEG MANCHURIAN DRY $99\n素食嘅蔬菜球,全部都係用炸過嘅蔬菜整成,表面就淋上酸甜嘅醬汁,係比較重口味嘅一道菜\n\nCHEESY BROCOLI TIKKA $109\n芝士椰菜花,將椰菜花用水烚過之後,加上忌廉同埋其他香料,之後攞落去焗,食落口感順滑,薄荷醬可以沾嚟食\n\nCHEESE BUTTER MASALA $128 \nGARLIC NAAN $45\n呢款係咖哩醬,用上一塊塊嘅芝士,同埋蕃茄､牛油等材料煮成,味道香濃｡另外咖哩點可以唔叫naan嚟食?今次叫咗最普遍嘅蒜蓉口味,加埋落啲咖哩醬到一齊食就最夾\n\nCHILLI GARLIC NOODLES $89\n麵用上辣椒､蒜頭､紅椒､青椒等配料,再加麵條炒成｡雖然個名又有辣椒又有蒜頭,好似好辣咁,但個味道整體嚟講,係相對清淡一啲,冇想像中咁重口味\n\nMANGO LASSI $65\n用上芒果同埋yogurt整成,入口creamy\n\nPISTACHIO MILKSHAKE $65\n用開心果整成嘅奶昔,入口香甜\n\n-\n分數:4/5\n-\n🏠 @kailashparbat.hongkong \n-\n#foodie #foodiehk #hkfoodie #foodphotography #food #foodiegram #foodblogger #foodpics #foodoftheday #fotdhk #hongkongfood #香港美食 #食評 #yummy #尖沙咀 #尖沙咀美食 #tsimshatsui #tsimshatsuifood #indian #indianfood #UCreatorHK #BESTFOODwithUCreator #TRAVELwithUCreator #多國菜必食 #多國菜美食 #南亞菜必食 #南亞菜美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1742049465499.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]