[{"@context":"https://schema.org","@type":"Article","headline":"荔枝角超正居酒屋🔥炙燒海膽焦糖鵝肝😚千層脆脆超正😋🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720160572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720160777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720160933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720162116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720162382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720162628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720162985.jpeg"],"datePublished":"2025-12-14 23:50:35+08:00","url":"/community/detailpost/235207bc-83f1-45be-a808-73275be0779f/香港攻略/荔枝角超正居酒屋炙燒/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 金酒屋\n\n一向都鍾意週圍搵啲日式嘅美食,今次就同朋友去到位於荔枝角嘅一間餐廳,設有吧檯, 可以直接望到師傅嘅製作過程\n\n炙燒右口魚裙邊拖羅蓉海苔脆脆x1 $88\n海膽拖羅蓉千層脆脆x1 $138\n焦糖鵝肝和牛千層脆脆x1 $98\n今次分別叫咗三款嘅千層脆脆,有炙燒右口魚裙邊拖羅蓉､海膽拖羅蓉､以及焦糖鵝肝和牛,右口魚裙邊及海膽用上拖羅蓉,加埋紫菜脆脆食落去好有口感,但係論驚喜度應該係焦糖鵝肝和牛,鵝肝表面有一層薄薄焦糖,加上和牛粒同埋天婦羅脆脆,香脆味甜嘅口感令人眼前一亮!\n\n巴馬火腿芝士天婦羅2件 $88 \n另一款就叫咗巴馬火腿芝士天婦羅,表面嘅巴馬火腿粒包裹住內裏既芝士餡,香脆之餘又鹹香十足\n\n皇金杯x1 $168\n呢個皇金杯包括有蟹皇､三文魚籽､拖羅蓉三種豐盛嘅材料,底下仲有白飯,將所有材料撈勻,再放係海苔上面,所有鮮味都係口中併發出來啊!\n\n金龍珠海膽吞拿魚蓉卷 x1 $158\n呢款海膽吞拿魚蓉卷,一共有四件,材料好豐富,而且同飯嘅比例大概係九比一,啖啖都係魚肉,醬汁又濃味,真係好滿足\n\n蟹皇丼｡月見蟹皇三文魚籽飯 x1 $288 (午市優惠 $238)\n呢款蟹皇丼｡月見蟹皇三文魚籽飯好值得一試,表面鋪滿咗蟹肉,中間圍埋有粒蛋黃及魚籽,同白飯撈勻,食落去好鮮甜,如果加埋側邊嘅醋汁,食落去更加清爽\n\n銀丼｡炙燒右口魚裙邊三文魚籽配柚子醋飯 x1 $198 (午市優惠 $168)\n另一款就叫咗銀丼｡炙燒右口魚裙邊三文魚籽配柚子醋飯,炙燒過既右口魚裙邊繞住碗邊鋪滿,中間同樣有一粒流心蛋黃及魚籽,右口魚裙邊油脂感明顯,又帶有軟腍口感,每一啖飯都好鮮甜美味\n\n#UCreator #打卡美食 #好去處 #打卡 #荔枝角日本菜 #蟹皇丼 #金酒屋 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荔枝角超正居酒屋🔥炙燒海膽焦糖鵝肝😚千層脆脆超正😋🍣","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720160572.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720160777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720160933.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161073.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161590.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161774.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720161953.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720162116.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720162382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720162628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720162985.jpeg"],"datePublished":"2025-12-14 23:50:35+08:00","url":"/community/detailpost/235207bc-83f1-45be-a808-73275be0779f/香港攻略/荔枝角超正居酒屋炙燒/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 金酒屋\n\n一向都鍾意週圍搵啲日式嘅美食,今次就同朋友去到位於荔枝角嘅一間餐廳,設有吧檯, 可以直接望到師傅嘅製作過程\n\n炙燒右口魚裙邊拖羅蓉海苔脆脆x1 $88\n海膽拖羅蓉千層脆脆x1 $138\n焦糖鵝肝和牛千層脆脆x1 $98\n今次分別叫咗三款嘅千層脆脆,有炙燒右口魚裙邊拖羅蓉､海膽拖羅蓉､以及焦糖鵝肝和牛,右口魚裙邊及海膽用上拖羅蓉,加埋紫菜脆脆食落去好有口感,但係論驚喜度應該係焦糖鵝肝和牛,鵝肝表面有一層薄薄焦糖,加上和牛粒同埋天婦羅脆脆,香脆味甜嘅口感令人眼前一亮!\n\n巴馬火腿芝士天婦羅2件 $88 \n另一款就叫咗巴馬火腿芝士天婦羅,表面嘅巴馬火腿粒包裹住內裏既芝士餡,香脆之餘又鹹香十足\n\n皇金杯x1 $168\n呢個皇金杯包括有蟹皇､三文魚籽､拖羅蓉三種豐盛嘅材料,底下仲有白飯,將所有材料撈勻,再放係海苔上面,所有鮮味都係口中併發出來啊!\n\n金龍珠海膽吞拿魚蓉卷 x1 $158\n呢款海膽吞拿魚蓉卷,一共有四件,材料好豐富,而且同飯嘅比例大概係九比一,啖啖都係魚肉,醬汁又濃味,真係好滿足\n\n蟹皇丼｡月見蟹皇三文魚籽飯 x1 $288 (午市優惠 $238)\n呢款蟹皇丼｡月見蟹皇三文魚籽飯好值得一試,表面鋪滿咗蟹肉,中間圍埋有粒蛋黃及魚籽,同白飯撈勻,食落去好鮮甜,如果加埋側邊嘅醋汁,食落去更加清爽\n\n銀丼｡炙燒右口魚裙邊三文魚籽配柚子醋飯 x1 $198 (午市優惠 $168)\n另一款就叫咗銀丼｡炙燒右口魚裙邊三文魚籽配柚子醋飯,炙燒過既右口魚裙邊繞住碗邊鋪滿,中間同樣有一粒流心蛋黃及魚籽,右口魚裙邊油脂感明顯,又帶有軟腍口感,每一啖飯都好鮮甜美味\n\n#UCreator #打卡美食 #好去處 #打卡 #荔枝角日本菜 #蟹皇丼 #金酒屋 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1765720160572.jpeg","creator":{"@type":"Person","name":"frostiewithfood"}}]