[{"@context":"https://schema.org","@type":"Article","headline":"精緻粵菜☕️銅鑼灣粵藝館🍴一家人聚餐首選❗️✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279161387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279161674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279161854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279162423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279162579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279162759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279162897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163855.jpeg"],"datePublished":"2026-09-02 12:20:35+08:00","url":"/community/detailpost/23430c31-7463-4ae9-9996-0bff62ebac2f/香港攻略/精緻粵菜銅鑼灣粵藝館/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 粵藝館\n今日同朋友去咗位於銅鑼灣嘅粵藝館食精緻粵菜｡店內環境優雅舒適,貼心服務,好適合慢慢品嚐傳統同創新結合嘅粵式美味,今次點咗佢哋嘅粵之盛饌套餐同埋招牌燒肉｡\n\n粵之盛饌(兩位起) $568/位\n\n胡麻涼拌山藥\n呢道前菜賣相精緻,山藥切得齊整,淋上濃郁嘅胡麻醬｡食落去口感清爽,山藥質地粉粉地似栗子,配合埋胡麻醬嘅芝麻香氣,味道和諧｡\n\n西班牙栗子豬焦香叉燒\n呢款絕對係高質叉燒,選用咗西班牙栗子豬｡肉質肥瘦適中,燒到微焦帶點焦香｡叉燒肉質入口鬆化軟腍,甜味啱啱好,唔會掩蓋豬肉本身嘅鮮美,表現出色｡\n\n不時不燉湯\n聽店員介紹呢度嘅燉湯一星期轉一次,今次呢款裡面有雞肉,豬肉,螺肉,蟲草花｡湯底清澈無油膩感,飲落去好清甜,幾種食材嘅精華融入湯中,飲完好舒服｡\n\n二十頭花膠伴天白菇菜膽\n呢道主菜擺盤考究,配料用咗小棠菜膽｡二十頭花膠厚身有咬口,煮得好入味,吸滿咗濃郁嘅醬汁;天白菇(冬菇)口感軟淋,配埋清甜嘅菜膽一齊食,係相對清爽既一道菜｡\n\n宮廷一口咕嚕肉\n呢道咕嚕肉做咗少少創新,配料用咗三色椒､洋蔥,最特別係用無花果取代菠蘿,好特別｡咕嚕肉炸衣薄脆,裡面的肉質依然保持嫩滑,味道酸甜開胃,無花果嘅自然甜味令整體口感更加柔和｡\n\n濃湯金銀蛋浸菜苗\n呢道蔬菜用咗皮蛋,雞蛋同埋鮮嫩嘅菜苗｡濃湯底吸收咗金銀蛋嘅鹹香,菜苗浸得軟腍入味,湯汁濃郁,拎嚟送飯一流｡\n\n蟹籽海皇炒飯\n主食嘅炒飯配料好豐富,有蟹籽,蝦仁,瑤柱同埋萵筍｡炒飯偏乾身,粒粒分明且香氣十足,萵筍帶來爽脆口感,頂層嘅蟹籽喺口入面爆開,增加食欲｡\n\n粵藝特色甜品\n套餐嘅結尾係熱綠豆沙,質地煮得綿密順滑｡大廚喺裡面加入香草增添風味,帶有淡淡嘅植物清香,甜度適中,係一個非常舒服嘅甜品結尾｡\n\n即燒無花果天下第一豬$368\n除了套餐,我哋仲加點咗呢道招牌菜｡一共有 4 塊燒豬,外皮燒到酥脆,肉質外脆內軟｡搭配嘅醬汁融入咗無花果,醬汁香甜,剛好中和咗乳豬嘅油膩感｡\n\n#粵藝館 #精緻粵菜 #銅鑼灣美食 #chill歎盡情食 #香港美食 #相機食先 #打卡美食 #好去處 #港玩港食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"精緻粵菜☕️銅鑼灣粵藝館🍴一家人聚餐首選❗️✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279161387.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279161674.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279161854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279162423.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279162579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279162759.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279162897.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163228.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163401.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163720.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1788279163855.jpeg"],"datePublished":"2026-09-02 12:20:35+08:00","url":"/community/detailpost/23430c31-7463-4ae9-9996-0bff62ebac2f/香港攻略/精緻粵菜銅鑼灣粵藝館/frostiewithfood/479498","author":{"@type":"Person","name":"frostiewithfood","url":"https://www.ulifestyle.com.hk/community/user_profile/479498/frostiewithfood"},"text":"🏠 粵藝館\n今日同朋友去咗位於銅鑼灣嘅粵藝館食精緻粵菜｡店內環境優雅舒適,貼心服務,好適合慢慢品嚐傳統同創新結合嘅粵式美味,今次點咗佢哋嘅粵之盛饌套餐同埋招牌燒肉｡\n\n粵之盛饌(兩位起) $568/位\n\n胡麻涼拌山藥\n呢道前菜賣相精緻,山藥切得齊整,淋上濃郁嘅胡麻醬｡食落去口感清爽,山藥質地粉粉地似栗子,配合埋胡麻醬嘅芝麻香氣,味道和諧｡\n\n西班牙栗子豬焦香叉燒\n呢款絕對係高質叉燒,選用咗西班牙栗子豬｡肉質肥瘦適中,燒到微焦帶點焦香｡叉燒肉質入口鬆化軟腍,甜味啱啱好,唔會掩蓋豬肉本身嘅鮮美,表現出色｡\n\n不時不燉湯\n聽店員介紹呢度嘅燉湯一星期轉一次,今次呢款裡面有雞肉,豬肉,螺肉,蟲草花｡湯底清澈無油膩感,飲落去好清甜,幾種食材嘅精華融入湯中,飲完好舒服｡\n\n二十頭花膠伴天白菇菜膽\n呢道主菜擺盤考究,配料用咗小棠菜膽｡二十頭花膠厚身有咬口,煮得好入味,吸滿咗濃郁嘅醬汁;天白菇(冬菇)口感軟淋,配埋清甜嘅菜膽一齊食,係相對清爽既一道菜｡\n\n宮廷一口咕嚕肉\n呢道咕嚕肉做咗少少創新,配料用咗三色椒､洋蔥,最特別係用無花果取代菠蘿,好特別｡咕嚕肉炸衣薄脆,裡面的肉質依然保持嫩滑,味道酸甜開胃,無花果嘅自然甜味令整體口感更加柔和｡\n\n濃湯金銀蛋浸菜苗\n呢道蔬菜用咗皮蛋,雞蛋同埋鮮嫩嘅菜苗｡濃湯底吸收咗金銀蛋嘅鹹香,菜苗浸得軟腍入味,湯汁濃郁,拎嚟送飯一流｡\n\n蟹籽海皇炒飯\n主食嘅炒飯配料好豐富,有蟹籽,蝦仁,瑤柱同埋萵筍｡炒飯偏乾身,粒粒分明且香氣十足,萵筍帶來爽脆口感,頂層嘅蟹籽喺口入面爆開,增加食欲｡\n\n粵藝特色甜品\n套餐嘅結尾係熱綠豆沙,質地煮得綿密順滑｡大廚喺裡面加入香草增添風味,帶有淡淡嘅植物清香,甜度適中,係一個非常舒服嘅甜品結尾｡\n\n即燒無花果天下第一豬$368\n除了套餐,我哋仲加點咗呢道招牌菜｡一共有 4 塊燒豬,外皮燒到酥脆,肉質外脆內軟｡搭配嘅醬汁融入咗無花果,醬汁香甜,剛好中和咗乳豬嘅油膩感｡\n\n#粵藝館 #精緻粵菜 #銅鑼灣美食 #chill歎盡情食 #香港美食 #相機食先 #打卡美食 #好去處 #港玩港食 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