[{"@context":"https://schema.org","@type":"Article","headline":"✨【峴港法式料理盛宴】Le Comptoir七道菜感官之旅✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334304753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334324356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334344114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334359583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334378210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334393755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334418699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334432680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334448922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334465467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334489991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334506959.jpeg"],"datePublished":"2025-03-07 16:13:52+08:00","url":"/community/detailpost/22c2e066-540a-4363-bc17-a7b0c0a825d1/越南/KiuGorChannel/893961","author":{"@type":"Person","name":"KiuGorChannel","url":"https://www.ulifestyle.com.hk/community/user_profile/893961/KiuGorChannel"},"text":"\n\n📍#美食偵察隊最新回報！隱藏峴港的法式私房料理Le Comptoir，用顛覆想像的味覺組合打造星級體驗，松露控/鵝肝迷絕對要筆記！\n\n🧁**餐前驚喜**\n3款手工麵包x4種奶油醬\n💖粉紅洋蔥醋醬最搶鏡！酸甜開胃預告創意序幕\n\n🥚**第一幕｜解構街頭小吃**\n63°C鵪鶉溫泉蛋 × 鵝肝慕斯 × 爆米花\n👉🏻 戳破蛋黃的瞬間！玉米脆片沾滿濃郁泡沫，爆米花增添童趣食趣\n\n🌊**第二幕｜海洋交響詩**\n聖布里厄扇貝薄切｜松露珍珠｜黑醋栗味噌\n💡 主廚魔術：草莓爆珠在舌尖炸開！梅子辣醬×松露香氣層層堆疊，配著脆吐司吃更過癮\n\n🐌**第三幕｜森林系驚喜**\n蝸牛餃｜帕瑪森芝士｜火箭菜\n✨ 冷翠荷蘭芹泡沫注入瞬間，牛油香氣中浮現松露與辣椒粉的挑逗\n\n🍄**第四幕｜日法混血哲學**\n黑鱈魚松露味噌｜蕎麥脆片\n🔥 魚皮煎得脆！蕎麥脆片蘸著pot-au-feu清湯菇粒，鮮味炸彈get\n\n🥂**第五幕｜香檳雪葩重生**\n烈酒香氣雪葩x焦糖海鹽脆片\n💎 自帶BGM的過場！酸度明亮得剛好，脆片甜味完美平衡\n\n🥩**第六幕｜經典再進化**\n羅西尼和牛鵝肝｜大叻蘆筍\n‼️ 3cm厚菲力竟軟嫩多汁！鵝肝油潤感被千層酥皮中和，刀叉切下時有ASMR音效\n\n🧀**第七幕｜芝士博物館**\n法國乳酪大師拼盤\n5款口味從溫柔到暴烈：鹹魚味/雙色藍紋芝士挑戰味蕾！果醬堅果盤神救援\n\n🍎**終章｜松露甜點革命**\n招牌蘋果千層｜松露焦糖｜酸奶冰淇淋\n🤯 薄透蘋果片捲成玫瑰，松露香居然與焦糖超合拍！尾韻帶乳酪微酸超高明\n\n🎁**秘密彩蛋**\n現烤瑪德蓮｜松露軟糖｜椰子夾心巧克力\n熱呼呼貝殼蛋糕沾檸檬凝乳，完美句點！\n\n💡食後筆記：\n主廚把越南靈魂注入法餐框架！雖牛肉鱈魚稍保守，但每道前菜甜點都像味覺迷宮～松露/菇類雖重複出現，卻在甜鹹料理展現不同性格，配杯勃根地紅酒更chill哦！\n\n\t\n#峴港必吃 #分子料理 #隱藏版美食 #吃貨的米其林指南 #越南旅遊攻略 #越南好去處 #越南必食 #越南食買玩 #越南行程 #峴港 #法式料理\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨【峴港法式料理盛宴】Le Comptoir七道菜感官之旅✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334304753.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334324356.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334344114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334359583.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334378210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334393755.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334418699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334432680.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334448922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334465467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334489991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334506959.jpeg"],"datePublished":"2025-03-07 16:13:52+08:00","url":"/community/detailpost/22c2e066-540a-4363-bc17-a7b0c0a825d1/越南/KiuGorChannel/893961","author":{"@type":"Person","name":"KiuGorChannel","url":"https://www.ulifestyle.com.hk/community/user_profile/893961/KiuGorChannel"},"text":"\n\n📍#美食偵察隊最新回報！隱藏峴港的法式私房料理Le Comptoir，用顛覆想像的味覺組合打造星級體驗，松露控/鵝肝迷絕對要筆記！\n\n🧁**餐前驚喜**\n3款手工麵包x4種奶油醬\n💖粉紅洋蔥醋醬最搶鏡！酸甜開胃預告創意序幕\n\n🥚**第一幕｜解構街頭小吃**\n63°C鵪鶉溫泉蛋 × 鵝肝慕斯 × 爆米花\n👉🏻 戳破蛋黃的瞬間！玉米脆片沾滿濃郁泡沫，爆米花增添童趣食趣\n\n🌊**第二幕｜海洋交響詩**\n聖布里厄扇貝薄切｜松露珍珠｜黑醋栗味噌\n💡 主廚魔術：草莓爆珠在舌尖炸開！梅子辣醬×松露香氣層層堆疊，配著脆吐司吃更過癮\n\n🐌**第三幕｜森林系驚喜**\n蝸牛餃｜帕瑪森芝士｜火箭菜\n✨ 冷翠荷蘭芹泡沫注入瞬間，牛油香氣中浮現松露與辣椒粉的挑逗\n\n🍄**第四幕｜日法混血哲學**\n黑鱈魚松露味噌｜蕎麥脆片\n🔥 魚皮煎得脆！蕎麥脆片蘸著pot-au-feu清湯菇粒，鮮味炸彈get\n\n🥂**第五幕｜香檳雪葩重生**\n烈酒香氣雪葩x焦糖海鹽脆片\n💎 自帶BGM的過場！酸度明亮得剛好，脆片甜味完美平衡\n\n🥩**第六幕｜經典再進化**\n羅西尼和牛鵝肝｜大叻蘆筍\n‼️ 3cm厚菲力竟軟嫩多汁！鵝肝油潤感被千層酥皮中和，刀叉切下時有ASMR音效\n\n🧀**第七幕｜芝士博物館**\n法國乳酪大師拼盤\n5款口味從溫柔到暴烈：鹹魚味/雙色藍紋芝士挑戰味蕾！果醬堅果盤神救援\n\n🍎**終章｜松露甜點革命**\n招牌蘋果千層｜松露焦糖｜酸奶冰淇淋\n🤯 薄透蘋果片捲成玫瑰，松露香居然與焦糖超合拍！尾韻帶乳酪微酸超高明\n\n🎁**秘密彩蛋**\n現烤瑪德蓮｜松露軟糖｜椰子夾心巧克力\n熱呼呼貝殼蛋糕沾檸檬凝乳，完美句點！\n\n💡食後筆記：\n主廚把越南靈魂注入法餐框架！雖牛肉鱈魚稍保守，但每道前菜甜點都像味覺迷宮～松露/菇類雖重複出現，卻在甜鹹料理展現不同性格，配杯勃根地紅酒更chill哦！\n\n\t\n#峴港必吃 #分子料理 #隱藏版美食 #吃貨的米其林指南 #越南旅遊攻略 #越南好去處 #越南必食 #越南食買玩 #越南行程 #峴港 #法式料理\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1741334304753.jpeg","creator":{"@type":"Person","name":"KiuGorChannel"}}]