[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣銀龍🐟魚蛋河！彈牙鮮味💯😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542947252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542948210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542948652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542949190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542949517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542949979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542983011.jpeg"],"datePublished":"2026-04-19 04:31:18+08:00","url":"/community/detailpost/2230e6a5-0c44-4585-8e93-9a2ae452a391/香港攻略/銅鑼灣銀龍魚蛋河彈牙/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492/Peter-Tong"},"text":"今天，本人去銅鑼灣的銀龍茶餐廳品嚐魚蛋河。魚蛋入口彈牙，咬下去有明顯的魚肉鮮味。魚蛋沾上自家製龍銀極辣潮州辣辣油，魚蛋多了一層香而不算太辣的蒜香味，提升魚蛋的味道層次，增加酥脆的口感。河粉吸收湯底的精華，清甜而不油膩。\n\n#chill賞野餐 #銀龍 #銀龍茶餐廳 #魚蛋河 #銅鑼灣美食 #銅鑼灣餐廳 #銅鑼灣美食推介 #銅鑼灣好去處 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣銀龍🐟魚蛋河！彈牙鮮味💯😋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542947252.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542948210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542948652.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542949190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542949517.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542949979.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542983011.jpeg"],"datePublished":"2026-04-19 04:31:18+08:00","url":"/community/detailpost/2230e6a5-0c44-4585-8e93-9a2ae452a391/香港攻略/銅鑼灣銀龍魚蛋河彈牙/Peter-Tong/589492","author":{"@type":"Person","name":"Peter Tong","url":"https://www.ulifestyle.com.hk/community/user_profile/589492/Peter-Tong"},"text":"今天，本人去銅鑼灣的銀龍茶餐廳品嚐魚蛋河。魚蛋入口彈牙，咬下去有明顯的魚肉鮮味。魚蛋沾上自家製龍銀極辣潮州辣辣油，魚蛋多了一層香而不算太辣的蒜香味，提升魚蛋的味道層次，增加酥脆的口感。河粉吸收湯底的精華，清甜而不油膩。\n\n#chill賞野餐 #銀龍 #銀龍茶餐廳 #魚蛋河 #銅鑼灣美食 #銅鑼灣餐廳 #銅鑼灣美食推介 #銅鑼灣好去處 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1776542947252.jpeg","creator":{"@type":"Person","name":"Peter Tong"}}]